Nido Cafe Vickery Village

Multi-grain toast with sliced avocado, pico (tomato, onion, cilantro) - drizzled olive oil and sea salt.

2 corn tortillas with scrambled eggs, chorizo, sprinkled monterey jack cheese, avocado cream and side of salsa.

Poached egg on applewood smoked bacon covered in warm hollandaise sauce. All layered on a bed of fresh spring mix and fried green tomato between a toasted English muffin.

3-egg omelet with chorizo, roasted potatoes, mild pequillo peppers, black beans, and pico.

Two tostadas with black bean mash, fried egg, queso fresco, salsa and salsa verde (GF)

Hot homemade crepes stuffed with delicious melted Nutella Add Banana or Strawberry for $2

3 scrambles eggs, sliced avocado, 2 strips bacon, & fresh fruit (melon, pineapple, red seedless grape & strawberry)

Fried egg with grilled serrano ham, strawberries, basil and honey on fresh croissant drizzled with honey -Unique! Can’t find another sandwich like this one. -“We’ve never seen it go unfinished” -Flavors blend together to form one unique taste

Enfuego sauce (honey & sirancha based) on 6 large shrimp. Caper cream sauce on side.

Lemon Basil hummus with olive tapenade and pita points for dipping

Potato Skins (GF) with cheddar cheese, Serrano ham, chorizo and green onions. With a cilantro-thyme sauce on the side.

Shrimp, clams and mussels slow cooked in saffron rice

Mission figs marinated in red wine, wrapped with serrano ham and drizzled with honey and a sprinkle of paprika.

Corn flat-bread tortilla with black bean mash, fresh spring mix, chorizo and salsa with sour cream topping. Substitute steak or shrimp for $4 more

Veggies and rice w avocado cream sauce and tortilla chips.

Smoked salmon on mixed greens with cherry tomatoes and cucumbers. Citrus dill vinaigrette dressing.

Hot homemade crepes stuffed with delicious melted Nutella Add Banana or Strawberry for $2

Pedro Ximenez molasses & raisin dessert wine (Sherry) in a tasting glass - the customer pours it over the ice cream.