Thanksgiving
Country
A French country levain made with sifted spring wheat flour and whole grain rye. Its burnished crusty exterior and soft crumb are the perfect accompaniment to just about any meal.$9.00Anadama
Heirloom flint corn masa, stone-ground Aurora Farm population wheat, blackstrap molasses and Saphound maple syrup.$9.50Cranberry Apple Cider Rye
Whole grain spelt and rye, sifted spring wheat, Snell Family Farm cider and apples, organic New England cranberries, sea salt, rye culture$10.00Lunchbox
Fluffy potato bread perfect for sandwiches, made with sifted spring wheat, mashed Maine potatoes, olive oil, Swan's wildflower honey, sea salt$10.00Carrot-Sweet Potato Pie with Dulce De Leche Cream and Buckwheat Gingersnap Crust (GF)
Velvety carrot-sweet potato custard in buckwheat gingersnap crust, topped with dulce de leche cream and maple-candied pepitas and buckwheat groats. Made with the best Goranson Farm organic carrots and sweet potatoes, local free-range eggs and dairy, organic ME buckwheat, organic Stonecipher Farm ginger, organic seeds. Naturally gluten-free.$48.00Cornbread (GF)
Rusted Rooster Early Riser flint cornmeal and masa, Kate’s butter, Maine Milkhouse yogurt, and a little Saphound maple syrup. Substantial 9x5-inch, 2.75 lb loaf.$28.00Sweet Potato Buns (Half Dozen)
Fluffy pull-apart potato buns made with sifted spring wheat, mashed Goranson sweets, olive oil, maple syrup, sea salt$10.00Bake-at-Home Biscuits (Half Dozen)
Big Southern-style biscuits made with Misty Brook Farm sifted pastry wheat, Kate’s butter, and Maine Milkhouse yogurt. Half dozen frozen and ready to bake with instructions.$18.00
We are fundraising all month for Wabanaki Public Health and Wellness, whose mission is to provide community-driven, culturally centered public health and social services to all Wabanaki communities and people while honoring Wabanaki cultural knowledge, cultivating innovation, and fostering collaboration. WPHW serves all Wabanaki people and other indigenous people who visit or call Maine home as well as non-indigenous people through healing and recovery services, substance use prevention services, food programs, and more. WPHW reaches over 7,000 individuals each year and this number continues to grow. Please consider contributing during this time of acute need 💛 https://wabanakiphw.org/
All hours
| Sunday | 2:00 am - 12:00 am |
| Monday | 2:00 am - 12:00 am |
| Tuesday | 2:00 am - 12:00 am |
| Wednesday | 2:00 am - 12:00 am |
| Thursday | 2:00 am - 12:00 am |
| Friday | 2:00 am - 12:00 am |
| Saturday | 2:00 am - 12:00 am |
Restaurant info
Come in and enjoy!
Location
695 Broadway, Unit 2, South Portland, ME 04106
