Skip to Main content
  • Nightingale Breads 6665 Front St

    • Home
    • /
    • Forestville
    • /
    • Nightingale Breads
    • /
    • Online Ordering
    Restaurant banner image
    European

    Nightingale Breads

    6665 Front St

    Forestville, CA 95436


    Orders through Toast are commission free and go directly to this restaurant


    Call

    Hours

    Directions

    Gift Cards

    Bread
    Sweets and Pastry
    Grab and Go
    Preorder Specials
    Pickup Only
    ‌
    ‌

    Bread

    Everyday Breads

    • Forestville French

      1 lb french baguette, everyone's favorite! Organic baker's craft flour, water, yeast, sea salt.
      $6.50
    • Epi Baguette

      1 lb epi, with sesame seeds or plain. Organic baker's craft flour, water, yeast, sea salt, organic sesame seed (optional).
      $6.50
    • Mini B

      8 oz demi french baguette. Organic baker's craft flour, water, yeast, sea salt.
      $3.75
    • Rosemary Focaccia

      1 lb focaccia flatbread. 1/8 sheet standard size serves 1-4 people. 1/2 sheet serves 12-24, depending on the sizing/application. Ingredients: Organic baker's craft flour, water, organic semolina, local fresh cut rosemary, sea salt, organic extra virgin olive oil, yeast.
      $8.50+
    • Seasonal Focaccia (Toppings change with the seasons!)

      Our regular focaccia dough topped with seasonal veggies, fruits, cheeses, etc. This product changes weekly and can not be guaranteed to be exactly the same day to day, by purchasing this item you're taking a gamble it'll be to your liking! If you'd like to call ahead before ordering, you may ask a staff member what the toppings will be for whichever day you're purchasing for.
      $10.25+
    • Sourdough Batard

      1.35 lb white country sourdough loaf. Ingredients: Organic Type 70 wheat flour, sourdough starter, water, sea salt.
      $9.50
    • Sliced Seeded Sourdough

      2.25 lb. seeded sliced sandwich loaf. Organic Type 70 wheat flour, sourdough starter, water, sea salt, organic pumpkin seed, organic poppy seed, organic sunflower seed, organic sesame seed.
      $10.75
    • Olive Sourdough

      1.35 lb castelvetrano olive sourdough loaf. Our Sourdough batard with the addition of green olives. Ingredients: Organic Type 70 wheat flour, sourdough starter, water, sea salt, green castelvetrano olives
      $11.50
    • West County Wheat

      1.5 lb Half white, half whole grain sourdough round. Available with sesame seeds or plain. Ingredients: Organic Type 70 wheat flour, Organic California grown stone ground whole wheat flour, rye sourdough starter, sea salt, water.
      $9.50
    • Seeded Multigrain

      1.5 lb whole grain boule topped with multiseed mix. Organic California grown stone ground whole wheat flour, organic whole spelt flour, organic whole dark rye flour, whole wheat sourdough starter, water, organic cracked 6 grain cereal (organic wheat berries, organic corn, organic barley, organic millet, organic triticale and organic rye), organic sunflower seed, organic pumpkin seed, organic sesame seed, organic brown flax seed, organic poppy seed, sea salt.
      $9.75
    • Whole Grain Sandwich

      2.25 lb whole grain sandwich loaf. This loaf CANNOT be sliced. Organic California grown stone ground whole wheat flour, organic whole spelt flour, organic whole dark rye flour, whole wheat sourdough starter, water, salt, organic cracked whole wheat.
      $11.00

    Sweets and Pastry

    Cakes and Desserts

    • Small Chocolate Thimble

      Cute brownie like chocolate cakes dusted with powdered sugar. Organic baker's craft flour, cocoa powder, organic cane sugar, organic unsalted butter, organic eggs, Guittard 72% Coucher du Soleil dark chocolate chunks, non GMO baking powder, sea salt.
      $2.25
    • Large Chocolate Thimble

      Cute brownie like chocolate cakes dusted with powdered sugar. Organic baker's craft flour, cocoa powder, organic cane sugar, organic unsalted butter, organic eggs, Guittard 72% Coucher du Soleil dark chocolate chunks, non GMO baking powder, sea salt.
      $6.50
    • NY Style 4 inch Cheesecakes (June 4 - June 7)

      Made in house by our dear friend Steve Hartz. Flavors change weekly. Crowd favorites include Passion Fruit, Lemon Curd, New York Style, and Creamy Chocolate Goat Cheese.
      $19.00
    • Lemon Curd 4 inch Cheesecakes (June 11 - June 14)

      Made in house by our dear friend Steve Hartz. Flavors change weekly. Crowd favorites include Passion Fruit, Lemon Curd, New York Style, and Creamy Chocolate Goat Cheese.
      $19.00
    • Chocolate Espresso Chip 4 in Cheesecake (June 18 - June 21)

      Made in house by our dear friend Steve Hartz. Flavors change weekly. Crowd favorites include Passion Fruit, Lemon Curd, New York Style, and Creamy Chocolate Goat Cheese.
      $19.00
    • Churro 4 inch Cheesecakes (June 25 - June 28)

      Made in house by our dear friend Steve Hartz. Flavors change weekly. Crowd favorites include Passion Fruit, Lemon Curd, New York Style, and Creamy Chocolate Goat Cheese.
      $19.00
    • Passionfruit 4 inch Cheesecakes (July 2 - July 5)

      Made in house by our dear friend Steve Hartz. Flavors change weekly. Crowd favorites include Passion Fruit, Lemon Curd, New York Style, and Creamy Chocolate Goat Cheese.
      $19.00

    Grab and Go

    Other Fridge Items

    • Pizza Dough

      1 lb pizza dough. Made from our focaccia dough, makes a medium sized pizza depending on the crust thickness. Ingredients: Organic baker's craft flour, organic semolina, sea salt, instant dry yeast, organic extra virgin olive oil, water.
      $3.75

    Preorder Specials

    Specials for the week of June 4 - June 7

    • Cinnamon Rolls (Saturday June 6 only)

      A Saturday favorite! Made with our challah doughand other additions swirled inside. Classic: Organic baker's craft flour, organic cane sugar, organic unsalted butter, water, organic eggs, yeast, sea salt, organic raisins, organic cinnamon, organic heavy cream, organic powdered sugar. Baklava Inspired: Organic baker's craft flour, organic cane sugar, organic unsalted butter, water, organic eggs, yeast, sea salt, organic walnuts, organic pistachios, cardamom, rose water, organic whole milk, organic powdered sugar, orange zest, organic honey.
      $7.00
    • Moonlight Spent Grain (Saturday June 6 only)

      2 lb spent grain sourdough boule, made with leftover grains from the beer making process from Moonlight Brewing Company. Ingredients: Organic baker's craft flour, Organic California grown stone ground whole wheat flour, organic whole spelt flour, spent grains, organic sunflower seeds, whole wheat sourdough starter, water, sea salt.
      $10.00
    • Scones (Sunday June 7 only)

      Cream scones with a variety of different flavors based on seasonality including fresh fruit, chocolate, nuts, etc. Organic baker's craft flour, organic cane sugar, organic unsalted butter, sea salt, organic heavy cream, non-gmo baking powder.
    • Rye Sourdough (Sunday June 7 only)

      1.5 lb rye blend loaf with or without caraway. Organic whole dark rye flour, organic pumpernickel rye flour, organic Type 70 wheat flour, organic California grown stone ground whole wheat flour, whole wheat sourdough starter, water, salt, organic caraway seed (optional).
      $9.75
    • Country Bird (Sunday June 7 only)

      1.35 lb wheat rye sourdough with sesame and sunflower seed. Ingredients: Organic whole dark rye flour, Organic California grown stone ground whole wheat flour, organic baker's craft flour, organic Type 70 wheat flour, organic sesame seeds, organic sunflower seeds, water, white sourdough starter, rye sourdough starter, sea salt.
      $9.75

    All hours
    Sunday10:00 am - 3:00 pm
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    Thursday11:00 am - 4:00 pm
    Friday11:00 am - 4:00 pm
    Saturday10:00 am - 3:00 pm
    Restaurant info

    Wood fired, organic, artisan breads and sweets handmade from scratch in Forestville, CA.

    Location

    6665 Front St, Forestville, CA 95436

    Directions