Nightjar Diner Co.

Choose any two: Fried Chicken, Koji Pork Belly, or Fried Avocado. Soft steamed bao filled with sweet garlic hoisin, chili aioli, and quick pickles.

Choose Single Fried Chicken, Koji Pork Belly, or Fried Avocado. Soft steamed bao filled with sweet garlic hoisin, chili aioli, and quick pickles.

Kennebec potatoes fermented for extra flavour, fried in beef tallow until crisp, served with truffle dip. Fries with a little swagger.

House-cut chips served warm with truffle dip.

A big bowl of our daily soup with bread. Simple and good.

Rich wild-mushroom spread served with warm toast. Comfort food in a jar.

Build your own udon bowl

Weekly lunch feature with soup and salad. Available until 3PM

Speckle Park beef, American cheese, bacon jam, arugula, burger sauce, preserved tomato, pickled shallots, potato roll.

Crispy fried chicken, go-BBQ sauce, kimchi-pickle slaw, chili aioli, sesame, potato roll. Choose mild or spicy.

Speckle Park beef, smoked gouda, roasted kimchi, pickles, onions, and kimchi burger sauce.

House-made glazed bacon, arugula, fresh and preserved tomatoes, pickled shallots, Grana Padano, aioli, on toasted Nightjar sourdough.

Slow-roasted pork shoulder, go-BBQ sauce, melted cheese, toasted brioche.

Grilled chicken thigh, brie, fig jam, mayo, mixed greens, on house blueberry focaccia.

Beef Striploin & bistro fries with Donnie’s Island Sauce. Served with roasted carrots, bacon-jam brussels sprouts, green peppercorn jus, and horseradish-onion puree. Served Medium Rare.

Char-grilled half chicken with house peri-peri sauce, served over buttery orzo with roasted chili peppers

White fish over spaghetti tossed in reduced shrimp-stock butter with kale, shallots, peppers, and zucchini.

Slow-braised pork shoulder with carrots, potatoes, daikon, and a rich stew broth.

Crispy fried chicken, cornbread waffles, maple-chili butter, arugula, pickles, and dill sauce.

Mixed greens, pickles, dried fruit, candied pumpkin seeds, and Nightjar's house vinaigrette

Hearty greens, burnt-lemon miso dressing, pork-belly bacon lardons, shaved Manchego, crispy pangrattato, finished with honey-lemon vinaigrette.

Seared and fresh heirloom tomatoes, olive oil, basil “soil,” boccaccini, and soft stracciatella.

Speckle Park beef slider, cheese, ketchup, house chips.

Hand-breaded chicken tenders with house chips

Melted cheese on brioche with chips.

Udon noodles in house cheese sauce

White-chocolate mango tofu ganache, brûléed sugar, honeycomb, fruit. (Vegan)

A nest of fried dough with Nutella and crumble

A trio of desserts

Vanilla

Cream, brûléed sugar,ube jam

Ghost Pepper, Apple, Carrot