Night Shift Lovejoy

House cheese blend, red sauce, pecarino and Basil.

House cheese blend, red sauce, pepperoni and calabrian chili oil.

House cheese blend, red sauce, jalepeno, salami, ricotta and hot honey.

House cheese blend with prosciutto, burrata, tomato, fig jam and black pepper.

House cheese blend with whipped goat cheese, roasted mushrooms, caramalized onions, pecorino, chives and truffle oil.

House cheese blend with thin sliced potatoes, bacon lardons, chives and sour cream.

House cheese blend with buffalo fried chicken, pickled onions, blue cheese, scallions and chive ranch.

House made potato chips, served with garlic aioli and ranch dressing.

Truffle fries served with Pecorino cheese and garlic aioli.

Giant pretzel served with everything bagel beer cheese.

Crispy wings with citrus habanero, pickled peppers, scallions, lime zest and green godess dressing.

Crispy wings with jerk seasoning, warm honey orange zest and chive ranch.

Corn arancini balls with jalepeno, hot honey and pecorino romano cheese.

Basket of hot fries.

House cheese blend, red sauce, pecarino and Basil on a gluten free crust.

House cheese blend, red sauce, pepperoni and calabrian chili oil on a gluten free crust.

House cheese blend, red sauce, jalepeno, salami, ricotta and hot honey on a gluten free crust.

House cheese blend with prosciutto, burrata, tomato, fig jam and black pepper on a glutern free crust.

House cheese blend with whipped goat cheese, roasted mushrooms, caramalized onions, pecorino, chives and truffle oil on a gluten free crust.

House cheese blend with thin sliced potatoes, bacon lardons, chives and sour cream on a gluten free crust.

Wagyu burger with Vermont Cheddar, pickles, caramalized onions, bib lettuce and burger sauce on a toasted brioche bun.

local fish tacos with cabbage, roasted pineapple, avocado, radish, jalepeno, lime crema and parsley.

Mixed wild mushrooms, caramalized onions , miso BBQ, Swiss cheese on Sourdough . Served with fries.

Gochujang glazed chicken with quick pickled cucumbers and kimchi, served on Texas toast with fries.

Kale caesar with romaine hearts, shaved parmesan, garlic herb croutons and a house made caesar dressing.

Iceberg wedge with blue cheese crumbles, bacon lardons, cheery tomatoes, red onion jam and blue cheese dressing.

Red and green leaf lettuce with chili lime shrimp, cherry tomatoes, pickled onions, tortilla strips, cojita cheese and a citrus vinaigrette.