Lima Nikkei 17 Throckmorton Avenue

Fresh catch, traditional leche de tigre, sweet potato, and toasted cancha

Japanese yellowtail, yuzu emulsion, avocado, and crispy cancha

Seared yellowfin tuna, rocoto ponzu, pistachio, and daikon

Tender octopus, black olive emulsion, avocado, and yuzu kosho chimichurri

Yellowfin tuna, smoked ají amarillo leche de tigre, crispy edamame, wasabi, and nori kizami

Atlantic salmon, sunchoke emulsion, basil oil, and citrus accents

Dungeness crab, avocado, crispy shallots, and smoked cebichera sauce

Yellowfin tuna tartare, avocado mousse, smoked trout roe, and smoked cebichera

Seared scallops, miso parmesan espuma, and garlic furikake crumble

Crispy pan-seared, sour cream, smoked trout roe

Crispy shrimp tempura, gochujang mayo, wasabi tobiko, and cilantro aioli

Roasted cauliflower, edamame hummus, ají amarillo vinaigrette, and furikake

Charred asparagus, miso parmesan espuma and wild arugula

Shrimp tempura, avocado, cucumber, wrapped in fresh fish and finished with crispy calamari and cebichera sauce

Smoked salmon, avocado, cream cheese, king crab salad, and smoked trout roe

Shrimp tempura, avocado, cucumber, and spicy tuna tartare

Yellowtail, avocado, cucumber, cilantro, torched jalapeño, and yuzu mayo

A curated selection of our signature ceviches and tiraditos, designed for sharing

Australian Riverine wagyu served with hand-cut steak fries

Center-cut filet mignon served with hand-cut steak fries

Alaskan king crab finished with ají amarillo batayaki butter

Free-range chicken glazed with ají amarillo

Japanese wagyu finished with yuzu kosho chimichurri

Traditional anticucho marinade with panca chili and huacatay

Robata-grilled salmon with panca teriyaki glaze

Seasonal mushrooms with yuzu kosho chimichurri

Veggies, omelet, tonkatsu mayo

Japanese wagyu, seasonal mushrooms, fried egg, and house pickle salad

Beef tenderloin and shrimp in Peruvian yellow chili curry with coconut milk

Yellowfin tuna, onions, tomatoes, crisp potatoes, and soy reduction

Dark chocolate mousse, miso crumble, sesame, calamansi, and Sal de Maras

Layered matcha pastry cream, delicate puff pastry, and fresh berries

Little 200 mL bottle