Nikkei Ramen-ya

Soft tofu, delicately fried and bathing in scratch-made dashi. Lightly garnished with negi, nori, katsuobushi, and shichimi togarashi.

Edamame pods tossed with sea salt. A simple, satisfying snack—fresh, green, and perfect for sharing.

Nine deep fried pork gyoza with house made salsa. Great finger food for sharing and goes well with a drink. Note - these gyoza are not our house-made, hand-folded ones.

Boneless, marinated chicken thighs are coated in a light crust and fried golden. Perfected over a year of backyard barbecues and gatherings with friends and family.

Five hand-folded pork and shrimp wontons in a light broth with fresh ginger, green onion and a touch of rayu (chili oil). Also available as an additional topping on some ramen bowls.

Our Birria Ramen is topped with tender beef braised in rich tomato, smoky Guajillo, and fiery Arbol peppers. Comes with crispy tortilla strips, cilantro, corn, pickled onion and negi; perfectly paired with our Sapporo noodle for an unforgettable ramen experience!

A rich, silky beef-bone paitan finished with mushroom, fried onions, and delicate slices of rare strip loin. Served with extra-firm Hakata-style noodles for a deeply savory, satisfying bowl.

Aromatic duck shoyu broth topped with sliced duck breast and classic garnishes with house made Tokyo-style noodle. Balanced, savory, and deeply comforting with elegant duck flavour throughout.

Spicy fried chicken ramen, made with a silky chicken soup, seasoned with miso tare, and topped with corn, cabbage, green onions and a full portion of our addictive chicken karaage. Gekikara means "very spicy" but it's not excessively so. Hakata-style extra thin, extra snappy noodles hold their own in this, one of our most decadent and popular bowls.

Features a rich, aromatic curry miso broth layered with gentle heat and sweetness from spiced apple butter, tender aburi pork belly, pea shoots, beni shoga, green onions, and snappy Hakata noodles — bold, comforting, totally original.

Thick, chewy house-made noodles with tantan pork mince, and mustard greens. Don't forget to stir in the spicy sesame vinaigrette from the bottom of the bowl! Allergy alert: PEANUTS!

Smoky, wok-fired yakisoba (fried noodles) with tender pork belly, crisp cabbage, carrot, and onion. Tossed in a savoury-sweet sauce for deep caramelized flavour and that irresistible street-style sizzle.

Creamy sesame-miso broth topped with spicy, Sichuan-style minced pork, menma, pea shoots, green onions, and a double swirl of house-made rayu. #22 Tokyo-style noodle. [ALLERGENS: wheat, soy, sesame]

The crunchy, funky tang of our house-made kimchi nicely balances the silky porky-ness of our tonkotsu broth. Seasoned with shoyu gyokai tare and topped with pork belly chashu, green onions and nori. Thin, extra-firm Hakata-style noodle. [ALLERGENS: wheat, shellfish, soy]

Yokohama aka "Iekei" (Homestyle) Tonkotsu Shoyu hybrid ramen with highly authentic reverse-cut noodles. Topped with tender pork chashu, spinach, green onions, and nori.

NOTE: Optional ajitama egg is shown in the photo. This savoury ramen features our thinnest, snappiest #30 Hong Kong style noodle, hand-folded pork and shrimp wontons, and melt-in-your-mouth chashu. Served with a side of pickled ginger to brighten each bite.

A light seafood broth with wild Sidestripe shrimp, local pea shoots, tenkasu, beni shoga, and green onions. House-made, Tokyo-style alkaline noodle. [ALLERGENS: wheat, soy, shellfish]

Japanese-style pork cutlet in house-made curry sauce with true japonica rice, shredded cabbage, and tsukemono (pickles).

Crispy chicken cutlet served over a steaming bowl of rice, with sweet soy-dashi, onion, and egg. Comforting, savoury, and perfectly balanced.

Japanese-style pork cutlet on a bed of shredded cabbage with Bulldog sauce

Authentic egg fried rice, tossed in our smoking hot wok. Premium Japonica rice, egg, green onions.

Smoky egg fried rice wok-tossed with our decadent XO sauce made with dried shrimp and scallops. Premium Japonica rice, green onions, and a little heat for deep, savoury punch.

Single serving of our house-made Tokyo-style noodles and classic Shoyu flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.

Single serving of our house-made Tokyo-style noodles and vegan Shoyu flavoured soup. ADD YOUR OWN TOPPINGS. Comes frozen but for best results thaw before using.