Greek
Nikos Durham
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Horiatiki Salad
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta$16.00
Zucchini Cakes
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce$14.00
Spanakopita
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel$14.00
Meze Spreads
Served with homemade bazlama flatbread.
Meze Pick 3
$36.00
Meze Grand Platter (5 spreads)
Your choice of 5 meze spreads & vegetables. Served with Housemade Bazlama flatbread$59.00Htipiti
Smoky slow roasted eggplant, tomatoes, & red peppers$15.00Muhamarra
Roasted red pepper spread with walnuts, turmeric, honey, aleppo, & cilantro$15.00
Hummus
A smooth and creamy lentil purée with a splash of lemon and extra virgin olive oil. Sprinkled with paprika, parsley, & garlic$13.00
Tzatziki
Greek yogurt, cucumber, garlic, & lemon$13.00
Crudite
Assorted crudite vegetables. A gluten free alternative to enjoy with meze spreads.$11.00
Extra Pita
Additional bazlama flatbread. Contains dairy.$3.00
Sourdough Bread
Union Special sourdough bread toasted to perfection and seasoned with extra virgin olive oil and oregano$7.00Thank You!
$0.01
Meze Vegetables
Served with homemade bazlama flatbread.
Cauliflower
Roasted cauliflower served over garlic labneh sauce. Topped with sage & fried capers$13.00Falafel
100-layer crispy potatoes served with a garlic tamara (fish roe) aioli$13.00Moroccan Carrot
A zesty and flavorful combination of thinly sliced carrots & orange slivers, seasoned with cumin, coriander, and a sesame tahini dressing.$12.00
Pantzarosalta
Roasted beet salad served atop a garlic herb yogurt sauce. Sprinkled with pistachio$12.00
Mezedes
Dakos
Thinly shaved octopus served on grilled Union sourdough with a gigante bean fondue, caper salt, & black olive caramel$23.00Zucchini Cakes
Crispy fried zucchini cakes with dill, feta, chive oil, & yogurt sauce$14.00Dolmades
$12.00
Flaming Cheese
Melty Kasseri cheese served with crispy sourdough bread & walnut shallot jam. Sadly, flames for dine-in customers only$17.00
Avgolemono Soup
Chicken, lemon, dill, scallion, topped with fresh parsley$11.00Shrimp Fritters
$14.00
Keftedes
A Giorgios family classic. Traditional Greek spiced beef patties served with Tzatziki sauce.$13.00Spanakopita
Not your Yia-Yia's Spanakopita. Thin, crispy 5-layered filo filled with spinach & feta, seared to perfection with brown butter on a flat-top grill. Served with pickled fennel$14.00Haloumi Boats
$18.00Crab Baklava
$21.00Pave Potatoes Taramasalata
$16.00
Salads
Fattoush Salad
Romaine, mint, tomato, fennel, fried bread, pomegranate, red onion, picked grapes, & sumac$14.00Horiatiki Salad
A classic Greek favorite. Heirloom tomatoes, baby bell peppers, red onions, cucumbers, & olives. Topped with red wine oregano vinaigrette and barrel-aged feta$16.00Pear Salad
$17.00
Ocean
Land
Garden
Accompaniments
Mac & Cheese
Kofto pasta & a melty three cheese blend of feta, kasseri, & manouri$13.00Jeweled Rice
$10.00
Lemon Potatoes
Seasoned with oregano & olive oil$10.00
Za'atar Spiced Fries
Crispy french fries seasoned with za'atar spice blend$10.00Horta
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries$11.00
Dessert
Dubai Chocolate
$16.00Tahini Tart
$14.00Cheesecake
$15.00
Galaktaboureko
Crispy phyllo filled with warm vanilla custard. Topped with lemon syrup & pistachio. Served with baklava ice cream$12.00
Banana Baklava
Crispy layers of hand-rolled phyllo, walnuts, & banana chips seasoned with cinnamon, clove, and cardamom, served atop a creamy banana purée$12.00Vegan Molten Chocolate Cake
$16.00Ice Cream 1 scoop
$6.00Thank you
$0.01OUTSIDE CAKE FEE (PER GUEST)
$3.00Dessert Special Persian Love Cake
$13.00OUT OF STOCK
All hours
| Sunday | 11:00 am - 3:00 pm, 5:00 pm - 8:00 pm |
| Monday | 5:00 pm - 8:30 pm |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 8:30 pm |
| Thursday | 5:00 pm - 8:30 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 11:00 am - 3:00 pm, 5:00 pm - 9:00 pm |
Restaurant info
An Inspired Celebration of the Rich and Diverse Spirit of the Aegean and Beyond
Location