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    Nina May

    European
    Open now4:30PM - 9PM
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    Chef’s Choice
    SNACKS
    SHARED PLATES
    MAINS
    DESSERTS
    COCKTAILS shake + make (two cocktails per batch)

    Featured Items

    • Spinach Salad + Honey Crisp Apples

      candied pecans, apple cider vinaigrette, red onions, goat cheese
      $14.00
    • Pistachio Crusted Japanese Eggplant

      tomato jam, squash queso, tomatillo relish
      $18.00
    • Grilled Pennsylvania Jerk Chicken

      pikliz, pea pure, green tomato relish
      $32.00

    Chef’s Choice

    • Chef’s Choice

      Daily menus posted on ninamaydc.com. This dinner is designed to be shared, so we ask for a minimum of two people to participate.
      $118.00+

    SNACKS

    • Parker House Rolls

      with pimento cheese
      $16.00
    • Pistachio Crusted Japanese Eggplant

      tomato jam, squash queso, tomatillo relish
      $18.00
    • Smoked Ham + Raclette Bunuelos

      seasonal giardiniera, marigolds, herb salad
      $24.00
    • Hasselback Sweet Potatoes

      smoked whipped feta, hazelnut dukkah, hot honey
      $19.00
    • Spaghetti Squash + Cheese Croquettes

      basil pesto, pickled chilies, lemon
      $16.00

    SHARED PLATES

    • Braised Lamb Shoulder

      carrot + parsnip tzimmes, sage gremulata, lamb jus
      $22.00
    • Butternut Squash + Taleggio Agnolotti

      loasted butternut squash, pumpkin seeds, purple sage
      $25.00
    • Spinach Salad + Honey Crisp Apples

      candied pecans, apple cider vinaigrette, red onions, goat cheese
      $14.00
    • Heirloom Tomato Salad + Basil Pesto

      pickled red onions, whipped smoked feta, bread crisps
      $19.00
    • Ricotta Cavatelli + Little Neck Clams

      chili butter, basil, pecorino romano
      $29.00
    • Pan Seared Skate Wing

      roasted patty pan squash, tomato sofrito, green olive vinaigrette
      $24.00

    MAINS

    • AUTUMN OLIVE FARMS BBQ Pork Chop

      peach mostarda, 7 row garleek, pork jus
      $39.00
    • Grilled Pennsylvania Jerk Chicken

      pikliz, pea pure, green tomato relish
      $32.00
    • Szechuan Pepper Crusted Beef Striploin

      pomme frites, scallion chimichurri, au poivre jus
      $64.00
    • Roasted Rockfish

      charred broccoli, toasted almonds, carrot ginger puree
      $38.00
    • Cauliflower Risotto

      cauliflower florets, parmesan, lemon confit
      $28.00

    DESSERTS

    • Moon Valley Farm Carrot Cake

      carrot-yogurt coulis, goat cheese mousse
      $13.00
    • Gâteau Invisible aux Pommes

      white miso caramel, cinnamon whipped cream, toasted almond
      $13.00
    • Table Side Chocolate Tiramisu

      housemade lady fingers, chocolate mousse, coffee liquor
      $18.00

    COCKTAILS shake + make (two cocktails per batch)

    * two cocktails per batch
    • From Oaxaca with Love To Go

      jalapeño-infused mezcal/ lime/ house amaro blend/ orgeat/ lime
      $16.00
    • Nina May Old Fashion - To Go

      rye whiskey/ cane sugar/ angostura bitters/ dash of aperol
      $16.00
    • This is Greyhound - To Go

      vodka/ lime/ grapefruit/ honey
      $16.00
    • Beet Cocktail - To Go

      gin/ velvet falernum/ lime/ beet juice/ min
      $16.00

    All hours
    Sunday4:30 pm - 9:00 pm
    MondayClosed
    Tuesday4:30 pm - 9:00 pm
    Wednesday4:30 pm - 9:00 pm
    Thursday4:30 pm - 9:00 pm
    Friday4:30 pm - 10:00 pm
    Saturday10:00 am - 2:00 pm, 4:30 pm - 10:00 pm
    Restaurant info

    Come in and enjoy!!

    Location

    1337 11th St NW, Washington, DC 20001

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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