Opal

with sweet and spicy chili sauce

with ricotta, smoked ham, vincotto

cucumber, avocado, horseradish

olive oil, seasoned butter

maryland lump crab meat, marinated cucumbers, marigolds

tequila chili butter, spiced oyster crackers, charred lemon

toasted sesame, scallions, sambal

ponzu, lime, wasabi, avocado

garlic, chili flakes, parsley

braised lamb shoulder, pickles, dilly tzatziki

ricotta cheese, romesco, pimento

pomegranates, tahini, pickled shallots

green goddess, radish, almonds, parmesan

hollandaise, horseradish, tamari glaze

grana padano, curly scallions, forest mushrooms

wood fired carrots, hazelnut dukha, hot honey glaze, whipped feta

sweet carrot satay sauce, fennel + pea salad, crispy wantons, charred box choy

charred corn, roasted leeks, corn coulis

cucumber, sunchokes, olives, mint cream

eggplant caponata, garlic labneh, black olive vinaigrette

dill pickles, mac sauce, cheddar cheese

meringue, dried lime

TIRAMISU + creme anglaise

vanilla ice cream, orange almond streusel topping