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    Nino’s 7512 Bluebonnet Blvd

    Italian
    Open now11AM - 9PM
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    Dinner
    N/A Beverages
    Desserts
    Kids / Vegetarian

    Featured Items

    • Carbonara

      House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.
      $29.00

    • Pasta Rustico

      Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
      $27.00

    • Chicken Alfredo

      Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
      $27.00

    Dinner

    Starters

    • Bruschetta

      Chef's Selection of cheese and fresh flavors built on top of house-made crostini. Call the restaurant for today's feature.
      $18.00

    • Mussels

      Prince Edward Island ble mussels, white wine saffron broth, fresh basil, and grilled house bread
      OUT OF STOCK
      $17.00

    • Shrimp Cakes

      Local gulf shrimp, parmesan, parsley, roasted peppers, and lemon herb aioli, served with a small green house salad.
      $19.00

    • Ricotta

      Scratch-made ricotta, local honey, balsamic marinated strawberries, candied pecans, and basil topped with Extra virgin olive oil and a truffle balsamic glaze
      $15.00

    • Arancini

      Crispy Parmesan risotto with lump Crab, and scallions finished with saffron Aioli
      $16.00

    • Meatballs and Polenta

      Beef and Sausage meatballs made with spicy marinera over creamy polenta.
      $16.00

    • Bagana Cauda

      Warm Italian dip made with garlic anchovies, extra virgin olive oil, and fontina cheese finished with chopped basil and served with house grilled bread
      $16.00

    • Guanciale Di Manso

      $16.00

    Salads

    • Beet & Goat

      Roasted Beets, prosecco-poached pears, and candied pecans topped with arugula and a truffle balsamic glaze
      $15.00

    • Burrata Caprese

      Creamy burrata served with marinated tomatoes, fresh basil and a balsamic gaze.
      $17.00

    • Soup

      Rotating selection of fresh made soups, please call restaurant for today's feature.
      $6.00+

    • Arugula Salad

      Arugula, fresh strawberries, candied pecans, and goat cheese, tossed with our honey vinaigrette
      $7.00+

    • House Salad

      Crisp mixed greens, tomato, pickled fennel, olives, orange supremes, and house-made croutons tossed in a bright herb citrus vinaigrette.
      $7.00+

    • Nino's Caeser

      Roasted garlic and anchovy dressing, crisp romaine, marinated artichoke, cherry tomato, fresh croutons, and parmesan cheese.
      $7.00+

    Pasta

    • Chicken Alfredo

      Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast.
      $27.00

    • Baked Ziti

      Caseless Italian Sausage, grilled vegetables, parmesan cheese, tomato-basil cream, green onion macarpone, fresh rigatoni
      $28.00

    • Bolognese

      Seasoned ground ribeye, oven roasted marinara, fresh spaghetti, basil, parmesan, and topped with green onion mascarpone.
      $29.00

    • Carbonara

      House made guanciale, parmesan cheese, farm egg, peas, cherry tomatoes, fresh spaghetti with panko crusted chicken.
      $29.00

    • Lombardia

      Sautéed gulf shrimp, capers, cherry tomato, lemon garlic butter, fresh spaghetti, herbs, and parmesan.
      $28.00

    • Pasta Rustico

      Lumache pasta tossed in a Porcini and Cremini mushroom Duxelles cream sauce with fresh parmesan
      $27.00

    • Ravioli

      Leek and Fontina stuffed, topped with braised pork cheek in a saffron cream.
      $34.00

    • Gnocchi

      Handmade gnocchi, peas, and asparagus in a honey-lemon ricotta sauce topped with pinenuts
      $26.00

    • Pesto di Mare

      Fresh Lumache pasta, Gulf shrimp, mussels, and octopus tossed in a creamy pesto
      $35.00

    Entrees

    Herb marinated, prosciutto wrapped pork tenderloin, topped with a pork demi glacé and apple chimichurri served with garlic herb roasted fingerling potatoes, Vegetables of the day

    • Cap Steak Special

      Cap Steak (Spinalis cut) Fresh Pasta and great flavors, please call the restaurant for today's feature.
      $34.00

    • Chicken Scalopini

      Parmesan encrusted chicken breast with a goat cheese vodka sauce, gremolata, served alongside potato scallopini and season vegetables
      $29.00

    • fish special

      Chef's creation with fresh fish of the day, please call the restaurant for today's feature.
      $42.00

    • Filet of Ribeye

      Ribeye Filet with softened Cambozola cheese topped with crispy fried leeks, served with root vegetable potato scallopini and seasonal vegetables. .
      $52.00

    • Pork Chop

      35 day dry aged bone- in pork chop grilled with a pineapple mostarda, served alongside potato scallopini and seasonal vegetables.
      $42.00

    • smoked lamb

      Pecan and grilled lamb topped with seasonal fruit chimichurri, served alongside seasonal vegetables and potato scallopini.
      $48.00

    • Duck Feature

      $42.00

    Sides & Add on's

    • Add Shrimp Cake

      $7.00

    • Cap Steak

      $13.00

    • Grilled Chicken

      $6.00

    • Grilled Shrimp

      $7.00

    • Parm Chicken

      $6.00

    • Saute Shrimp

      $7.00

    • Side Marinera

      $2.00

    • Side Pasta

      $6.00

    • Side Potato

      $4.00

    • Side Rice

      $4.00

    • Side Veggies

      $4.00

    • Whole Baguette

      $5.00

    • dressing, half pint

      $10.00

    • Side Grilled bread

      $2.50

    • Side Naan

      $2.50

    N/A Beverages

    Sodas/Tea

    • Arnold Palmer

      $3.00

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Lemonade

      $3.00

    • Pelagrino

      $5.00

    • Soda Water

      $3.00

    • Sprite

      $3.00

    • Sweet Tea

      $3.00

    • Unsweet Tea

      $3.00

    • Water

    • Still Saratoga

      $7.00

    • Sparkling Saratoga

      $7.00

    • cokezero

      OUT OF STOCK
      $3.00

    Desserts

    • Choc chip and oatmeal cookies

      Baked fresh to order, four crispy on the outside, gooey in the middle cookies garnished with fresh whipped cream and berry compote puree.
      $8.00

    • Decadence

      Flourless chocolate torte with dark roasted red chili topped with pecan caramel and fresh whipped cream, garnished with berry compote puree.
      $9.00

    • Panacotta

      Thickened vanilla bean cream, lemon curd, topped with Frangelico and mixed berry sauce
      $8.00

    • Tiramisu

      A lighter, less sweet take on an Italian favorite, featuring marsala flavored mascarpone cheese, coffee and liqueur soaked lady fingers and topped with cocoa powder.
      $9.00

    • Affogato

      $8.00

    • Single Scoop Ice cream

      $4.00

    Kids / Vegetarian

    Kids

    • Dbl Kids Butter Spag

      $12.00

    • Kid Butter spag

      $6.00

    • Kid cheese pizza

      $8.00

    • Kids Alfredo

      $7.00

    • Kids Bolognese

      $9.00

    • Kids Pasta Red Sauce

      $7.00

    Vegetarian

    • Veg Blue

      Cambozol cream, brandied wild mushrooms, parmesan, and fresh pasta.
      $19.00

    • Veg Red

      Onion roasted marinara, kalamata olives, capers, grilled onion, cherry tomatoes, parmesan, basil and fresh spaghetti.
      $18.00

    • Veg White

      Parmesan Cream, grilled onion and zucchini, wild mushrooms and fresh pasta.
      $19.00
    All hours
    SundayClosed
    MondayClosed
    Tuesday5:00 pm - 9:00 pm
    Wednesday11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
    Thursday11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
    Friday11:00 am - 2:00 pm, 5:00 pm - 9:00 pm
    Saturday5:00 pm - 9:00 pm
    Restaurant info

    Thank You for joining us, we look forward to seeing you again! ~The Nino's Family

    Location

    7512 Bluebonnet Blvd, Baton Rouge, LA 70810

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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