Ninos Bistro Express

Pasta with beans, celery, onions, marinara, prosciutto, and stock

Egg drop chicken with spinach and pecorino

Traditional marinated in extra virgin olive oil, lemon, garlic and rosemary, coal fired in our old-world oven. Add long hot Italian peppers for hot wings

Traditional marinated in extra virgin olive oil, lemon, garlic and rosemary, coal fired in our old-world oven. Add long hot Italian peppers for hot wings

Fresh broccoli rabe, homemade sausage, sautéed with garlic and extra virgin olive oil

Traditional fried calamari served with hot or sweet marinara sauce

Arborio rice filled with cheese and bolognese, Fried golden brown served with marinara sauce on the side

Individual. Fresh mozzarella breaded and battered; fried and served with a side of marinara sauce. Made fresh daily

Individual. Jumbo shrimp dipped in eggs, flour, and rolled in fresh coconut flakes, then deep fried to perfection; served with a side of raspberry sauce and Italian crostini

Italian crostini topped with ricotta and honey

Shrimp sauteed with garlic, olive oil, and red pepper flakes

Calamari tossed in Buffalo sauce and blue cheese

Calamari tossed in Buffalo sauce and blue cheese

Fresh mozzarella, tomato, and basil drizzled with EVOO

Crisp iceberg and romaine lettuce, red onions, tomatoes, shaved Parmesan, cucumbers and kalamata olives with homemade balsamic vinaigrette dressing

Our homemade Caesar dressing on top of Chris's Romine sprinkled with shaved Parmesan handmade croutons

Tender baby spinach, tossed with candied walnuts, sprinkled with gorgonzola cheese and shaved Parmesan cheese, topped with bacon with our homemade house vinaigrette

Fresh baby greens, candied walnuts, sun-dried cranberries, tomato, red onion and fried goat cheese in our raspberry vinaigrette dressing

Fresh rib eye steak served atop mixed greens and tossed with tomatoes, red onions, and our homemade garlic lemon vinaigrette

Cheese on bottom - San Marzano tomatoes, mozzarella, pecorino, fresh basil and imported olive oil

Cheese on bottom - San Marzano tomatoes, mozzarella, pecorino, fresh basil and imported olive oil

Cheese on top - San Marzano tomatoes and mozzarella. No basil

Cheese on top - San Marzano tomatoes and mozzarella. No basil

Clams, garlic, imported olive oil, mozzarella, pecorino, fresh basil, crushed pepper, oregano and sea salt

Clams, garlic, imported olive oil, mozzarella , pecorino, fresh basil, crushed pepper, oregano and sea salt

Nonna’s meatballs, San Marzano tomatoes, olive oil and fresh basil, mozzarella, and ricotta

Nonna’s meatballs, San Marzano tomatoes, olive oil and fresh basil, mozzarella, and ricotta

Thinly grilled ribeye, marinated and topped with caramelized onions, olive oil, pecorino and fresh basil, San Marzano tomatoes, and mozzarella

Thinly grilled ribeye, marinated and topped with caramelized onions, olive oil, pecorino and fresh basil, San Marzano tomatoes and mozzarella

Fresh broccoli rabe, San Marzano sauce, tomatoes, pecorino, Romano, olive oil, and fresh basil, mozzarella, and homemade sausage

Fresh broccoli rabe, San Marzano sauce, tomatoes, pecorino, Romano, olive oil, and fresh basil, mozzarella, and homemade sausage

Ricotta, mozzarella, garlic, imported olive oil, and pecorino fresh basil

Ricotta, mozzarella, garlic, imported olive oil and pecorino fresh basil

Chicken cutlet, glazed with tangy Buffalo sauce, mozzarella, olive oil, pecorino, and fresh basil drizzled with Bleu cheese

Chicken cutlet, glazed with tangy Buffalo sauce, mozzarella, olive oil, pecorino, and fresh basil drizzled with Bleu cheese

Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce

Shredded mozzarella, olive oil, pecorino, fresh basil, penne pasta and our homemade vodka sauce

Balsamic Demi baked into The Crust, then topped with arugula, bruschetta and shaved Parmesan topped with olive oil, balsamic and fresh basil

Balsamic Demi baked into The Crust, then topped with arugula, bruschetta and shaved Parmesan topped with olive oil, balsamic and fresh basil

Sauté shrimp in a delicate scampi sauce, top with mozzarella fresh basil, olive oil, and garlic

Sauté shrimp in a delicate scampi sauce, top with mozzarella fresh basil, olive oil, and garlic

Award-winning slow cooked bolognese sauce, top with mozzarella fresh basil, olive oil and pecorino

Award-winning slow cooked bolognese sauce, top with mozzarella fresh basil, olive oil and pecorino

Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil

Square thin pizza topped with marinara sauce, fresh garlic, mozzarella, pecorino, fresh basil, and olive oil

Artichoke with garlic, Parmesan, mozzarella and ricotta cheese

Artichoke with garlic, Parmesan, mozzarella and ricotta cheese

Perfect combo of pesto, pepperoni, and Sam marzano tomatoes

Perfect combo of pesto, pepperoni, and Sam marzano tomatoes

Sautéed mushrooms, infused with truffle oil, Parmesan, and mozzarella cheese

Sautéed mushrooms, infused with truffle oil, Parmesan, and mozzarella cheese

Ricotta, pepperoni, and vodka sauce

Ricotta, pepperoni, and vodka sauce

Crispy bacon and carbonara sauce, garlic, melted Parmesan, and mozzarella

Crispy bacon and carbonara sauce, garlic, melted Parmesan, and mozzarella

Diced sautéed eggplant with san marzano tomato’s

Diced sautéed eggplant with san marzano tomato’s

Spicy vodka with ricotta and mozzarella

Spicy vodka with ricotta and mozzarella

Grilled tender steak, sautéed with peppers and caramelized onions, topped with melted mozzarella on fresh toasted semolina bread

Grilled chicken seasoned with Nino’s zesty pesto sauce topped with roasted peppers and mozzarella on toasted semolina bread

Served on a wrap in Nino’s homemade dressing

Breaded eggplant, fried golden brown topped with San Marzano tomatoes, mozzarella and topped with San Marzano sauce, on toasted semolina bread

Homemade meatballs, top with our delicious marinara, mozzarella and topped with San Marzano sauce, baked on our toasted semolina bread

Topped with our delicious marinara, mozzarella and topped with San Marzano sauce, baked on our toasted semolina bread

Topped with our delicious marinara, mozzarella and topped with San Marzano sauce, baked on our toasted semolina bread

Topped with our delicious marinara, mozzarella and topped with San Marzano sauce, baked on our toasted semolina bread

Ham, salami, capicola and mozzarella drizzled with imported olive oil and seasonings. Served on toasted semolina bread

Fresh Angus beef seasoned and grilled to perfection. Topped with lettuce, onions, and tomato. Served with french fries

Homemade sausage topped with peppers and onions then drizzled with marinara sauce and San Marzano sauce, served on toasted semolina bread

Grilled vegetables topped with caramelized onions & drizzled with a balsamic demi-glaze & mozzarella on toasted semolina bread

Grilled chicken, fresh mozzarella, & roasted peppers; drizzled with balsamic & served on toasted semolina bread

Sautéed pepper and eggs sandwich

Prosciutto, fresh mozzarella, arugula, drizzle in balsamic

Smooth cream sauce with butter pecorino & fresh basil

Blended olive oil, pinenuts, fresh basil, garlic, pecorino, Romano tossed with your favorite pasta

Our homemade vodka sauce cooked for hours tossed in your favorite pasta

Tiger shrimp sautéed in a lemon butter white wine sauce and style tossed with fresh homemade linguine egg pasta

Our award-winning sauce with veal, beef and pork sautéed with carrots onions and celery finished with a Little Plum tomatoes and simmered for hours. Served with your choice of pasta

Award-winning (boss of the sauce) sautéed garlic, and onions in olive oil, San-Marzano peeled tomatoes cooked for hours. Topped with olive oil, pecorino, and fresh basil, serve with your choice of pasta

Chicken cutlet, lightly pan-fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon and basil. Served over arugula

Veal cutlet, lightly pan-fried in extra virgin olive oil, topped with diced tomatoes, shaved Parmesan, red onion, balsamic, lemon and basil. Served over arugula

Dipped in egg batter and sautéed in lemon, butter, white wine sauce served over homemade linguine

Dipped in egg batter and sautéed in lemon, butter, white wine sauce served over homemade linguine

Tender breaded chicken cutlet sautéed with olive oil and garlic; then topped with homemade vodka sauce served over penne pasta and melted mozzarella

Sausage, pepperoni, or veggie

Mozzarella cheese and ricotta cheese

Homemade top with marinara sauce

Grilled and top with marinara sauce

Sauté and garlic and olive oil

Sauté and garlic and olive oil

Sauté and garlic and olive oil

Portobello, roasted peppers, zucchini, eggplant & red onion

Chargrilled with olive oil

Toasted semolina bread with olive oil, garlic, and oregano

Handmade cream from A Secret recipe. We stuff them to order to keep The Shells crispy

Voted best tiramisu! Our #1 seller!

Assorted Flavors

Assorted Flavors

Ask for what today’s selection’s are

Fresh mozzarella, tomato, and basil over arugula and drizzled balsamic with imported olive oil

For Person. Arborio rice filled with cheese and peas. Fried golden brown and served with Bolognese and marinara sauce on the side

Crisp iceberg & romaine lettuce, red onions, tomatoes, shaved Parmesan, cucumbers & kalamata olives with homemade balsamic vinaigrette dressing

Our homemade Caesar dressing on top of Chris's Romine sprinkled with shaved Parmesan handmade croutons

Breaded. Top with our award-winning sauce, melted mozzarella, fresh basil, olive oil, and pecorino Romano, served with your choice of pasta

Fresh pasta topped with tomato sauce, ricotta, mozzarella, pecorino fresh basil & olive oil baked to perfection

Portobello, roasted peppers, courgettes, eggplant & red onion