NIPPON CHA (Williamsburg )

80ml (2.7 oz) straight matcha. This unsweetened matcha is smooth and refreshing, with a slightly bitter taste that is balanced with a delicate sweetness. It is the perfect drink to enjoy in its purest and most authentic form, as nature intended.

Crafted with Keiko grade matcha, renowned as the best culinary matcha on the market. With over seven years of glowing customer feedback across the United States, this matcha is celebrated for its superior quality and vibrant flavor. Expertly whisked into your choice of milk (organic whole, oat, almond, or soy), this latte delivers a smooth, creamy texture that enhances the natural sweetness and earthy depth of matcha. Flavor Profile: The Keiko grade matcha offers a well-rounded flavor with subtle umami notes, a refreshing finish, and a bright green color, making it an ideal choice for both matcha connoisseurs and newcomers alike.

「京都府内産一番碾茶１００％を茶臼で挽き上げた、全て茶道に使われている抹茶」が決まりです Experience matcha like never before with our Cold Whisk Matcha, a richer and more concentrated alternative to the traditional matcha latte. Unlike our regular matcha latte, the Cold Whisk version contains no water—just a generous amount of premium matcha powder expertly whisked with your choice of milk (organic whole, oat, almond, or soy). This method accentuates the natural flavors of matcha, offering a more intense and satisfying experience. Flavor Profile: The Cold Whisk method deepens the tea's robust, earthy notes, resulting in a bold, lingering aftertaste that stays with you longer.

A visually stunning and delicious combination of fresh strawberry puree, creamy milk, and our premium Ichiban Matcha. This layered drink brings together the sweet, tangy flavor of strawberries with the smooth richness of matcha, creating a refreshing and vibrant treat that's perfect for any time of day.

A delightful twist on our classic Matcha Latte, the Kuro Mitsu Matcha Latte combines the earthy richness of Keiko grade matcha with the deep, caramelized sweetness of Japanese brown sugar syrup. This perfect balance of flavors has made it a fan favorite, offering a smooth and creamy experience with a touch of indulgent sweetness. Enjoy it hot or iced!

Savor the rich, toasty flavor of our Organic Kagoshima Hojicha, a JAS-certified roasted green tea from Kagoshima, Japan. This latte features the earthy and nutty undertones of hojicha, with a clean, smooth finish and a comforting aroma. Made from fire-roasted tea leaves, Hojicha has a naturally low caffeine content, making it perfect for a soothing drink, hot or cold, at any time of day.

- 有機鹿児島ほうじ茶使用 - Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

evate your matcha experience with our refreshing Sparkling Matcha, made with Nippon Cha's Chakai Grade Matcha. This ceremonial-grade matcha from Kyoto delivers a vibrant, rich umami flavor, complemented by the effervescence of sparkling water. A modern twist on tradition, perfect for a light, invigorating drink.

An energizing crafting of Nippon Cha's Chakai Grade Matcha and refreshing coconut water. This popular drink offers a vibrant, smooth matcha flavor balanced with the natural sweetness and hydration of coconut water, making it the perfect revitalizing drink.

Enjoy the ultimate indulgence with our best-selling Ichiban Matcha Latte, topped with your choice of creamy Ichiban Matcha Soft Serve or Organic Hojicha Soft Serve ice cream. A perfect blend of rich, smooth matcha and soft serve, creating a refreshing and decadent treat.

A classic, creamy milkshake made with premium ingredients. Choose from our signature Ichiban Matcha or Organic Hojicha flavors for a rich and satisfying treat that's perfect for any time of day.

A refreshing blend of vibrant matcha and zesty yuzu citrus. Enjoy the harmonious combination of earthy matcha notes and tangy yuzu for a unique and invigorating flavor.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

A refreshing blend of JAS organic certified Kagoshima black tea and orange juice. This invigorating drink perfectly balances the rich, smooth flavor of Japanese black tea with the bright citrus notes of orange, creating a delightful and energizing treat.

Origin: Kagoshima, Japan JAS Organic Certified Organic Kagoshima green teas with matcha powder are used lavishly for these teabags and you can enjoy them easily with hot water. Green tea is rich in Epigallocatechin gallate (EGCG*) and it is very easy to drink so that you can enjoy it every day. Each tea bag contains a lot of matcha powder so that you can have all the healthy benefits. Shake it a little at a time and drink all deliciously.

Origin: Satsuma, Japan. A distinctive Japanese black tea with fruit notes and caramel-cocoa undertones, culminating in a sweet finish. An invigorating, balanced cup for lovers of complexity and comfort.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto inland sea, Japan. Naturally caffeine-free, enriched with ginger. Derived from eucommia leaves, a cornerstone in traditional Chinese medicine, it naturally replenishes your body with calcium, potassium, zinc, and iron.

Taking the original cheesecake to another level, this dessert has an amazing, rich, soft taste of matcha blended to your perfection.

This delightful dessert blends the creamy richness of cheesecake with the bright, citrusy flavor of yuzu, a beloved Japanese fruit. Each bite perfectly balances tangy yuzu and smooth, velvety texture, creating a refreshing and indulgent treat. The Ichiban Yuzu Cheesecake brings a unique twist to a classic favorite, perfect for tea pairing or as a stand-alone dessert.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

A visually stunning and delicious combination of fresh strawberry puree, creamy milk, and our premium Ichiban Matcha. This layered drink brings together the sweet, tangy flavor of strawberries with the smooth richness of matcha, creating a refreshing and vibrant treat that's perfect for any time of day.

A visually stunning layered blend of fresh mango purée, creamy milk, and our premium Ichiban Matcha. Made with real ripe mangoes, this vibrant drink combines tropical sweetness with the smooth, umami richness of first-harvest matcha, creating a refreshing, well-balanced treat that’s as beautiful as it is delicious. * Crafted in-house from fresh, ripe mangoes.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

有機 新茶 「夢香」 Origin: Kagoshima, Japan. Nippon Cha is honored to present our first harvest 2024, the "Shin Cha-Yume Kaori" (Kabusecha), an exquisite organic sencha that hails from the fertile lands of Kagoshima Prefecture. This exceptional tea is shaded for at least one week before harvest, a meticulous process that enhances its ability to embody the vibrant essence of spring. Our Yume Kaori is celebrated for its organic cultivation, yielding leaves that are both rare and of superior quality. Its lush verdant hue distinguishes it, with a refreshing aroma that captivates the senses, and a nuanced flavor profile marked by delightful fruity undertones.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

Samurai is our finest, masters-grade Matcha, superior in every way- taste, texture, and the vibrant green color found in only the highest quality Uji matcha. A very thick (koicha) matcha, with loads of natural sweetness, maximum umami, little bitterness and very long finish. Made for the most special occasions in the Ueda Sōko tradition of the Japanese Tea Ceremony.

Origin: Kagoshima, Japan. JAS Organic Certified Experience its rich antioxidants, natural energy boost, and calming properties. Elevate your tea ritual with our authentic, organic matcha treasure.

Origin: Kyoto, Japan. 30g/Tin 'Time-honoured friend' (Japanese: 千歳の友 Chitose-no-tomo) is a thin tea (Usucha) grade matcha commonly used to treat guests in tea gatherings conducted by the Ueda Sōko Tradition of Warrior Tea. A refreshing, sweet flavor, full of umami is preferred over some of the more bitter matcha used in Chanoyu. The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko tea tradition. “While flowers sing me songs of beauty in moments, May this evergreen pine be my time-honored friend, teaching the beauty of ages.” - by 12th Generation Ueda Jōō

Origin: Kyoto, Japan. 30g/Tin "Pine of the Summit" Matcha. The 16th Grandmaster of the Ueda Sōko Tradition of Chanoyu preferred this matcha to make"Koicha(Thick matcha)." This is used in most official Ueda Sōko Ryū tea gatherings and events. This tea is produced by highly regarded tea estates around Kyoto, under the guidance of Nippon Cha. "The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko Tradition of Warrior Tea, Ueda Jyōō." -Yoshiki Mizoguchi

Origin: Kyoto, Japan Our best value and best quality matcha for any purpose (baking, drinks, desserts...)As always, Nippon Cha matcha uses only leaves cultivated in Uji, Kyoto, plucked from the first harvest of the season.

Origin: Kyoto, Japan. This ceremonial grade matcha is exclusively used for the purpose of celebrating matcha in all of its glory such as tea ceremonies prepared by tea masters. first-picked tea leaf and shaded for more umami.

This balanced tea is thick with velvety umami, delighting the palate with a complex dance of volcanic minerals and hints of lush dessert wine. The second infusion releases a brilliant green color as the leaves steam further in the teapot.

Origin: Shizuoka Sencha is one of Japan’s most popular and beloved teas. Refreshing, sweet, and satisfying, this is the perfect tea to start your journey of discovery in the world of Japanese teas or to come back to a nostalgic favorite.

A classic Japanese green tea with a daring blend of 80% roasted rice and 20% first harvest green tea from Kyoto. The bold aroma and nutty flavor of the roasted rice blends with the sweet umami and complex tannins of the green tea.

Origin: Shizuoka, Japan. Hojicha is a charcoal fire-roasted green tea that delights the senses with its toasty flavor and nutty undertones. This earthy and soothing tea leaves a clean finish and emanates a pleasant aroma.

A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa, and luxurious tannins. Refreshing, cleansing, and invigorating, with a lasting, sweet finish.

Origin: Seto Inland Sea, Japan Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, made from the leaves of the eucommia tree, this is a tea that can be enjoyed hot or cold.

Origin: Kagoshima, Japan. Simply add hot water to enjoy these rich and easy-to-drink organic green teas. Packed with Epigallocatechin gallate (EGCG*) and abundant matcha powder, each tea bag offers a wealth of health benefits.

The ultimate matcha lovers gift set. This lovely wooden box set comes with our signature handcrafted matcha cup with “Nippon cha” inscribed in traditional Japanese calligraphy, a Japanese made tea whisk (chasen), matcha scoop (chashaku), matcha strainer, and ten (10) single serving packets of our first harvest, ceremonial grade Katana matcha.

This is the complete tool kit for a cup of delicious matcha tea. This box set comes with a traditional tea whisk (chasen), matcha scoop (chashaku), and matcha strainer all specially designed to whip up a frothy, delicious bowl of matcha without any clumps. Also included are ten (10) single-serving packets of our first harvest, ceremonial grade Katana matcha. A required part of every matcha lover's collection, suitable for tea ceremonies or casual use at home.

Miyajima Tea Cup 宮島茶杯 (みやじま ちゃはい) Fuji Tea Cup 富士茶杯 (ふじ ちゃはい) A Nippon Cha original, handcrafted by Nippon Cha's exclusive potter. This signature tea cup combines traditional Japanese craftsmanship with a modern touch, perfect for enhancing your tea experience. Due to the handcrafted nature, every cup is unique, with slight variations that add character to your tea experience. Ideal for collectors and tea lovers alike.

Miyajima Chawan 宮島茶碗 (みやじま ちゃわん) Fuji Chawan 富士茶碗 (ふじ ちゃわん) A Nippon Cha original, handcrafted by Nippon Cha’s exclusive potter, 陶芸作家: 金野 剛 (Kanou Tsuyoshi). This signature chawan blends traditional Japanese craftsmanship with a modern aesthetic. Due to its handcrafted nature, each piece is unique, with slight variations adding character. Perfect for collectors and tea lovers alike.

This handcrafted chawan, inspired by the plum blossom (ume), features soft, petal-like curves and a delicate glaze. A unique piece that adds beauty and elegance to any matcha ritual or tea ceremony.

An exclusively handcrafted matcha bowl for Ueda Sōko-ryū (上田宗箇流) by renowned potter Kanou Tsuyoshi (金野 剛). It is a limited edition, exclusively made for Nippon Cha at his Yujingama Atelier in Onomichi, Hiroshima.

Exclusively handcrafted for Ueda Sōko-ryū (上田宗箇流) by potter Kanou Tsuyoshi (金野 剛). This chawan features a unique kutsugata shape with bold black Oribe glaze and white geometric patterns. Exclusively available at Nippon Cha.

Experience the heart of Japanese tea ceremonies with our Chagama Tea Kettle. Crafted from premium cast iron, this kettle combines heritage and functionality for exquisite tea preparation. Key Features: Premium cast iron construction ensures durability and precise heating. Handcrafted uniqueness adds a touch of artistry to your ritual. Immerse Yourself: Elevate your tea ceremonies with the Chagama, a symbol of timeless tea-making mastery. Embrace the blend of tradition and grace as you create tea moments that resonate with centuries of culture.

Hishaku (柄杓) is a Japanese term that refers to a type of ladle or dipper traditionally used in tea ceremonies and other rituals. It's often made from bamboo and has a long handle and a cup-like scoop at the end. The "hishaku" is used to transfer water from one vessel to another, typically for tasks like pouring water into a tea bowl or cleansing utensils during a tea ceremony our exquisite Bamboo Hishaku Ladle, meticulously handcrafted and carefully selected dense bamboo stems are expertly transformed into this versatile ladle, suitable for various seasons and ceremonial occasions. This hishaku finds its purpose in both Ro (炉) and Furo (風炉) tea ceremonies – the former embraced in winter using hearths, while the latter graces the summer months with its brazier or portable stove charm.

Made in Japan A traditional bamboo scoop used to measure matcha (approximately one gram per scoop). An essential tool in Japanese tea ceremonies. Maintenance: After each use, wipe with a clean tissue or cloth. If wet, dry immediately.

*Made in Japan Made from high-quality Japanese stainless steel. This essential tool ensures smooth, clump-free matcha, perfect for your matcha-making ritual.

80ml (2.7 oz) straight matcha. This unsweetened matcha is smooth and refreshing, with a slightly bitter taste that is balanced with a delicate sweetness. It is the perfect drink to enjoy in its purest and most authentic form, as nature intended.

Crafted with Keiko grade matcha, renowned as the best culinary matcha on the market. With over seven years of glowing customer feedback across the United States, this matcha is celebrated for its superior quality and vibrant flavor. Expertly whisked into your choice of milk (organic whole, oat, almond, or soy), this latte delivers a smooth, creamy texture that enhances the natural sweetness and earthy depth of matcha. Flavor Profile: The Keiko grade matcha offers a well-rounded flavor with subtle umami notes, a refreshing finish, and a bright green color, making it an ideal choice for both matcha connoisseurs and newcomers alike.

「京都府内産一番碾茶１００％を茶臼で挽き上げた、全て茶道に使われている抹茶」が決まりです Experience matcha like never before with our Cold Whisk Matcha, a richer and more concentrated alternative to the traditional matcha latte. Unlike our regular matcha latte, the Cold Whisk version contains no water—just a generous amount of premium matcha powder expertly whisked with your choice of milk (organic whole, oat, almond, or soy). This method accentuates the natural flavors of matcha, offering a more intense and satisfying experience. Flavor Profile: The Cold Whisk method deepens the tea's robust, earthy notes, resulting in a bold, lingering aftertaste that stays with you longer.

Savor the richness of Keiko grade matcha mixed with earthy kinako. This premium matcha, celebrated for its vivid flavor, pairs perfectly with the sweet, nutty notes of roasted soybean powder, offering a unique, velvety blend that’s both nourishing and delicious.

A visually stunning and delicious combination of fresh strawberry puree, creamy milk, and our premium Ichiban Matcha. This layered drink brings together the sweet, tangy flavor of strawberries with the smooth richness of matcha, creating a refreshing and vibrant treat that's perfect for any time of day.

Savor the rich, toasty flavor of our Organic Kagoshima Hojicha, a JAS-certified roasted green tea from Kagoshima, Japan. This latte features the earthy and nutty undertones of hojicha, with a clean, smooth finish and a comforting aroma. Made from fire-roasted tea leaves, Hojicha has a naturally low caffeine content, making it perfect for a soothing drink, hot or cold, at any time of day.

A delightful twist on our classic Matcha Latte, the Kuro Mitsu Matcha Latte combines the earthy richness of Keiko grade matcha with the deep, caramelized sweetness of Japanese brown sugar syrup. This perfect balance of flavors has made it a fan favorite, offering a smooth and creamy experience with a touch of indulgent sweetness. Enjoy it hot or iced!

- 有機鹿児島ほうじ茶使用 - Experience the rich, comforting flavors and enticing aroma of this exceptional beverage. Indulge in a moment of pure enjoyment with our Kuro Mitsu Organic Kagoshima Hojicha Latte.

evate your matcha experience with our refreshing Sparkling Matcha, made with Nippon Cha's Chakai Grade Matcha. This ceremonial-grade matcha from Kyoto delivers a vibrant, rich umami flavor, complemented by the effervescence of sparkling water. A modern twist on tradition, perfect for a light, invigorating drink.

An energizing crafting of Nippon Cha's Chakai Grade Matcha and refreshing coconut water. This popular drink offers a vibrant, smooth matcha flavor balanced with the natural sweetness and hydration of coconut water, making it the perfect revitalizing drink.

Enjoy the ultimate indulgence with our best-selling Ichiban Matcha Latte, topped with your choice of creamy Ichiban Matcha Soft Serve or Organic Hojicha Soft Serve ice cream. A perfect blend of rich, smooth matcha and soft serve, creating a refreshing and decadent treat.

A classic, creamy milkshake made with premium ingredients. Choose from our signature Ichiban Matcha or Organic Hojicha flavors for a rich and satisfying treat that's perfect for any time of day.

A refreshing blend of vibrant matcha and zesty yuzu citrus. Enjoy the harmonious combination of earthy matcha notes and tangy yuzu for a unique and invigorating flavor.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

A refreshing blend of JAS organic certified Kagoshima black tea and orange juice. This invigorating drink perfectly balances the rich, smooth flavor of Japanese black tea with the bright citrus notes of orange, creating a delightful and energizing treat.

Origin: Kagoshima, Japan JAS Organic Certified Organic Kagoshima green teas with matcha powder are used lavishly for these teabags and you can enjoy them easily with hot water. Green tea is rich in Epigallocatechin gallate (EGCG*) and it is very easy to drink so that you can enjoy it every day. Each tea bag contains a lot of matcha powder so that you can have all the healthy benefits. Shake it a little at a time and drink all deliciously.

Origin: Satsuma, Japan. A distinctive Japanese black tea with fruit notes and caramel-cocoa undertones, culminating in a sweet finish. An invigorating, balanced cup for lovers of complexity and comfort.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto inland sea, Japan. Naturally caffeine-free, enriched with ginger. Derived from eucommia leaves, a cornerstone in traditional Chinese medicine, it naturally replenishes your body with calcium, potassium, zinc, and iron.

「京都府内産一番碾茶１００％を茶臼で挽き上げた、全て茶道に使われている抹茶」が決まりです Experience matcha like never before with our Cold Whisk Matcha, a richer and more concentrated alternative to the traditional matcha latte. Unlike our regular matcha latte, the Cold Whisk version contains no water—just a generous amount of premium matcha powder expertly whisked with your choice of milk (organic whole, oat, almond, or soy). This method accentuates the natural flavors of matcha, offering a more intense and satisfying experience. Flavor Profile: The Cold Whisk method deepens the tea's robust, earthy notes, resulting in a bold, lingering aftertaste that stays with you longer.

A delightful twist on our classic Matcha Latte, the Kuro Mitsu Matcha Latte combines the earthy richness of Keiko grade matcha with the deep, caramelized sweetness of Japanese brown sugar syrup. This perfect balance of flavors has made it a fan favorite, offering a smooth and creamy experience with a touch of indulgent sweetness. Enjoy it hot or iced!

A refreshing blend of vibrant matcha and zesty yuzu citrus. Enjoy the harmonious combination of earthy matcha notes and tangy yuzu for a unique and invigorating flavor.

Naturally caffeine-free!!! Treat yourself to the unique and vibrant taste of our Tochucha Yuzu Lemonade, a refreshing blend of earthy Tochucha and zesty yuzu citrus.

Savor the richness of Keiko grade matcha mixed with earthy kinako. This premium matcha, celebrated for its vivid flavor, pairs perfectly with the sweet, nutty notes of roasted soybean powder, offering a unique, velvety blend that’s both nourishing and delicious.

-有機鹿児島ほうじ茶使用- A unique fusion of organic Kagoshima Hojicha and Tochucha coffee espresso, creating a symphony of flavors. Earthy Hojicha meets captivating Tochucha for a delightful departure from your usual coffee. Enjoy its rich, herbal notes straight up or with a touch of milk. Savor each sip

-有機鹿児島ほうじ茶使用- Experience the warmth of the season with our seasonal favorite, the Pumpkin Spice Hojicha Latte. Crafted with care, it features the finest organic Hojicha powder from Kagoshima, Japan, offering a delightful fusion of earthy Hojicha with the comforting spices of autumn. Indulge in the essence of fall in every sip.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

Taking the original cheesecake to another level, this dessert has an amazing, rich, soft taste of matcha blended to your perfection.

Origin: Kyoto, Japan Our best value and best quality matcha for any purpose (baking, drinks, desserts...)As always, Nippon Cha matcha uses only leaves cultivated in Uji, Kyoto, plucked from the first harvest of the season.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, made from the leaves of the eucommia tree, this is a tea that can be enjoyed hot or cold.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

A marriage of freshly brewed Tochucha from Seto Inland Sea, Japan. blended with coffee to give you herbal and botanical aromas on top of coffee.Great straight up or with a touch of milk. It’s a nice break from your usual coffee by mixing the non-caffeinated earthy Tochucha.

Taking the original cheesecake to another level, this dessert has an amazing, rich, soft taste of matcha blended to your perfection.

Creamy, rich, and bursting with bold matcha flavors. This irresistible tiramisu is a classic dessert with an Japanese twist.

Origin: Seto Inland Sea, Japan Naturally sweet, and naturally caffeine and calorie-free, this tea enriches the body with natural calcium, potassium, zinc, and iron. this is a tea that can be enjoyed hot or cold.

Origin: Seto Inland Sea, Japan. Naturally sweet, and naturally caffeine and calorie-free, made from the leaves of the eucommia tree, this is a tea that can be enjoyed hot or cold.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

The perfect balance of sweetness and refreshing bitterness. Enriched with theanine for relaxation and caffeine for sustained offering calm focus and enhanced performance in spiritual practice, physical training, or everyday work.

Samurai is our finest, masters-grade Matcha, superior in every way- taste, texture, and the vibrant green color found in only the highest quality Uji matcha. A very thick (koicha) matcha, with loads of natural sweetness, maximum umami, little bitterness and very long finish. Made for the most special occasions in the Ueda Sōko tradition of the Japanese Tea Ceremony.

Origin: Kyoto, Japan. 30g/Tin 'Time-honoured friend' (Japanese: 千歳の友 Chitose-no-tomo) is a thin tea (Usucha) grade matcha commonly used to treat guests in tea gatherings conducted by the Ueda Sōko Tradition of Warrior Tea. A refreshing, sweet flavor, full of umami is preferred over some of the more bitter matcha used in Chanoyu. The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko tea tradition. “While flowers sing me songs of beauty in moments, May this evergreen pine be my time-honored friend, teaching the beauty of ages.” - by 12th Generation Ueda Jōō

Origin: Kyoto, Japan. 30g/Tin "Pine of the Summit" Matcha. The 16th Grandmaster of the Ueda Sōko Tradition of Chanoyu preferred this matcha to make"Koicha(Thick matcha)." This is used in most official Ueda Sōko Ryū tea gatherings and events. This tea is produced by highly regarded tea estates around Kyoto, under the guidance of Nippon Cha. "The name of this tea comes from the following poem by the 12th Grandmaster of the Ueda Sōko Tradition of Warrior Tea, Ueda Jyōō." -Yoshiki Mizoguchi

Origin: Kagoshima, Japan. JAS Organic Certified Experience its rich antioxidants, natural energy boost, and calming properties. Elevate your tea ritual with our authentic, organic matcha treasure.

Origin: Kyoto, Japan Our best value and best quality matcha for any purpose (baking, drinks, desserts...)As always, Nippon Cha matcha uses only leaves cultivated in Uji, Kyoto, plucked from the first harvest of the season.

Origin: Kyoto, Japan. This ceremonial grade matcha is exclusively used for the purpose of celebrating matcha in all of its glory such as tea ceremonies prepared by tea masters. first-picked tea leaf and shaded for more umami.

Origin: Kagoshima, Japan. Simply add hot water to enjoy these rich and easy-to-drink organic green teas. Packed with Epigallocatechin gallate (EGCG*) and abundant matcha powder, each tea bag offers a wealth of health benefits.

Origin: Shizuoka Sencha is one of Japan’s most popular and beloved teas. Refreshing, sweet, and satisfying, this is the perfect tea to start your journey of discovery in the world of Japanese teas or to come back to a nostalgic favorite.

This balanced tea is thick with velvety umami, delighting the palate with a complex dance of volcanic minerals and hints of lush dessert wine. The second infusion releases a brilliant green color as the leaves steam further in the teapot.

A classic Japanese green tea with a daring blend of 80% roasted rice and 20% first harvest green tea from Kyoto. The bold aroma and nutty flavor of the roasted rice blends with the sweet umami and complex tannins of the green tea.

Origin: Shizuoka, Japan. Hojicha is a charcoal fire-roasted green tea that delights the senses with its toasty flavor and nutty undertones. This earthy and soothing tea leaves a clean finish and emanates a pleasant aroma.

A rare Japanese black tea with taste notes of pear, peach, dried apricot, cumin, caramel, cocoa, and luxurious tannins. Refreshing, cleansing, and invigorating, with a lasting, sweet finish.

Experience the heart of Japanese tea ceremonies with our Chagama Tea Kettle. Crafted from premium cast iron, this kettle combines heritage and functionality for exquisite tea preparation. Key Features: Premium cast iron construction ensures durability and precise heating. Handcrafted uniqueness adds a touch of artistry to your ritual. Immerse Yourself: Elevate your tea ceremonies with the Chagama, a symbol of timeless tea-making mastery. Embrace the blend of tradition and grace as you create tea moments that resonate with centuries of culture.

Made in Japan A traditional bamboo scoop used to measure matcha (approximately one gram per scoop). An essential tool in Japanese tea ceremonies. Maintenance: After each use, wipe with a clean tissue or cloth. If wet, dry immediately.

Hishaku (柄杓) is a Japanese term that refers to a type of ladle or dipper traditionally used in tea ceremonies and other rituals. It's often made from bamboo and has a long handle and a cup-like scoop at the end. The "hishaku" is used to transfer water from one vessel to another, typically for tasks like pouring water into a tea bowl or cleansing utensils during a tea ceremony our exquisite Bamboo Hishaku Ladle, meticulously handcrafted and carefully selected dense bamboo stems are expertly transformed into this versatile ladle, suitable for various seasons and ceremonial occasions. This hishaku finds its purpose in both Ro (炉) and Furo (風炉) tea ceremonies – the former embraced in winter using hearths, while the latter graces the summer months with its brazier or portable stove charm.

An exclusively handcrafted matcha bowl for Ueda Sōko-ryū (上田宗箇流) by renowned potter Kanou Tsuyoshi (金野 剛). It is a limited edition, exclusively made for Nippon Cha at his Yujingama Atelier in Onomichi, Hiroshima.

Exclusively handcrafted for Ueda Sōko-ryū (上田宗箇流) by potter Kanou Tsuyoshi (金野 剛). This chawan features a unique kutsugata shape with bold black Oribe glaze and white geometric patterns. Exclusively available at Nippon Cha.

Miyajima Tea Cup 宮島茶杯 (みやじま ちゃはい) Fuji Tea Cup 富士茶杯 (ふじ ちゃはい) A Nippon Cha original, handcrafted by Nippon Cha's exclusive potter. This signature tea cup combines traditional Japanese craftsmanship with a modern touch, perfect for enhancing your tea experience. Due to the handcrafted nature, every cup is unique, with slight variations that add character to your tea experience. Ideal for collectors and tea lovers alike.

This is the complete tool kit for a cup of delicious matcha tea. This box set comes with a traditional tea whisk (chasen), matcha scoop (chashaku), and matcha strainer all specially designed to whip up a frothy, delicious bowl of matcha without any clumps. Also included are ten (10) single-serving packets of our first harvest, ceremonial grade Katana matcha. A required part of every matcha lover's collection, suitable for tea ceremonies or casual use at home.

The ultimate matcha lovers gift set. This lovely wooden box set comes with our signature handcrafted matcha cup with “Nippon cha” inscribed in traditional Japanese calligraphy, a Japanese made tea whisk (chasen), matcha scoop (chashaku), matcha strainer, and ten (10) single serving packets of our first harvest, ceremonial grade Katana matcha.