Nixtaco Mexican Kitchen

Enjoyed our complimentary salsa sampler? Craving more? Enjoy 4oz of your salsa of choice.

House made guacamole. Avocado, serrano chiles, tomato, onion, cilantro, and lime juice. Bag of house-made Chips on the side.

Crunchy pork rinds. Fried to a perfect crispness.

Quartered Russet Potates, twice cooked, then sauteed in onions with serrano chile and cilantro-infused butter.

Creamy Pasta tossed in our Signature Beer/Cheese sauce along with Pork Belly Chicharron in Salsa Verde. Topped with crushed chicharrones and green onion.

Black beans slowly cooked and then fried in pork lard with dried chipotles, oregano, cumin and avocado leaf. Top it off with house made chorizo for $3. Bag of house made Chips on the side.

White rice cooked with tomatoes, cumin, and oregano, just like grandma used to. Cilantro on top.

Made with organic blue corn nixtamal masa.

Citrus and chile spiked ceviche-like Mexican dish made of raw shrimp, submerged in lime juice seasoned with serrano peppers, salt, coriander, slices of pickled onion. Tostadas and on the side.

Take the fiesta home! Our Nixtaco Kit includes everything you need to create authentic, restaurant-quality tacos in your own kitchen: 2 lbs total of taco fillings (choose two) 25 house-made nixtamalized corn tortillas Rice & Beans – one small Biopak each of our flavorful Mexican rice and slow-simmered beans. (Not VEG) 4 oz each of our 4 signature salsas 1 Bag of Chips. Fresh toppings to match your meat selections.

Pork belly sliced thin and roasted, then diced and sauteed in salsa verde. Lime-pickled onions on top.

Roasted poblano “in rajas”, sauteed with House-made crema, Oaxaca cheese and corn.

Shredded roasted chicken, simmered in our House Salsa Verde. Topped with queso fresco.

Shredded roasted chicken, simmered in our House-made mole. House-made crema and toasted black sesame seeds on top. (PEANUT ALLERGEN WARNING).

Inspired by the classic “Taco Gobernador”: Sautéed shrimp, with caramelized bacon, garlic, and melted Oaxaca cheese.

Beef short-rib braised "barbacoa-style" in our guajillo-chipotle and onion braise. Avocado on top.

Slowly roasted Pork Shoulder, marinated in our traditional Al Pastor adobo, roasted Pineapple, Salsa Verde, Diced White Onion. Micro Cilantro on top.

Shrimp sautéed in the fat rendered from our Chicharrón, bathed in a beer based Cheese sauce and finished off with bacon bits; all sits on a bed of Refried Beans, Smoked Chile Oil, Peanut Chipotle Aioli. Green onion on top. (PEANUT ALLERGEN WARNING)

Sautéed shrimp, serrano, lime and cilantro on a bed of grilled cheese.

Shrimp Mazatlán-Style, Rajas con Queso, Chicharrón, Micro Cilantro and Toasted Sesame Seed/Chile Oil, Peanut Chipotle Aioli, on a bed of Grilled Oaxaca Cheese. Micro Cilantro on top. (PEANUT AND SEED ALLERGEN WARNING)

Grilled Hanger Steak on a bed of caramelized Oaxaca cheese, with grilled onions and salsa verde.

Bacon Fest 2017 Special Taco. Grilled pork honey glazed belly slab, on a bed of refried beans and grilled cheese, peanut chipotle sauce, scallions. (PEANUT ALLERGEN WARNING)

Shredded pork belly, sautéed with chile, tomatoes and onion. On a bed of grilled cheese topped with micro cilantro. (Similar flavors as the traditional dish from Northern Mexico: Atropellado.)

Grilled Octopus, sautéed with serrano chiles, onion, cilantro and lime, peanut chipotle sauce, salsa negra, micro cilantro. (PEANUT ALLERGEN WARNING)

WARNING: THE NASHVILLE HOT VERSION is extremely hot. Order at your own risk. NO REFUNDS OR EXCHANGES. Nashville HOT in addition comes with pickled onion. Grilled cheese, Nixtaco fried chicken, peanut chipotle sauce drizzle and micro cilantro on top. (PEANUT ALLERGEN WARNING) (NOT GF)

Smoked pork shoulder carnitas style, with diced onions, cilantro and salsa verde.

Beef Birria on our house corn tortilla, grilled with beef drippings and Oaxaca cheese.

What's better than one quesabirria?? TWO QUESABIRRIAS! Two beef birria on our house corn tortilla, grilled with beef drippings and Oaxaca cheese.

Fried Avocado, lime pickled onions, toasted chili and sesame seed oil, Chipotle-Peanut aioli, micro cilantro. ALLERGEN WARNING: PEANUTS.

Sauteed Cremini mushrooms. Avocado slices, lime, pickled onions, micro cilantro.

Diced crispy potatoes. Lime almond aioli, pickled red onion, micro cilantro.

Roasted Cauliflower in peanut chipotle sauce with Salsa Negra, topped with pickled onions and micro cilantro. (PEANUT ALLERGEN WARNING)

Diced tofu fried and sautéed in salsa roja, salsa negra and micro cilantro.

Corn on the cob on a tortilla. Peanut chipotle aioli, lime, chili powder, micro cilantro

Slices of fresh avocado with sea salt.

10" flour tortilla, grilled Oaxaca cheese, refried beans, pickled onions, cilantro, *peanut chipotle sauce. *(Nut Allergen Warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, shredded short rib, avocado slices.

10" flour tortilla, grilled Oaxaca cheese, refried beans, *chicken mole, crema. *Nut Allergen Warning

10" flour tortilla, grilled Oaxaca cheese, refried beans, roasted poblano peppers, corn, crema.

10" flour tortilla, grilled Oaxaca cheese, refried beans, shrimp, bacon.

10" flour tortilla, grilled Oaxaca cheese, refried beans, shredded chicken salsa verde.

10" flour tortilla, grilled Oaxaca cheese, refried beans.

10" flour tortilla, grilled Oaxaca cheese, refried beans, carne asada, caramelized onions, salsa verde.

10" flour tortilla, grilled Oaxaca cheese, refried beans, chicharron salsa verde (pork), shrimp, bacon, roasted poblano peppers with corn and crema, *salsa negra, *peanut chipotle sauce. *(Nut and seed allergen warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, pork belly, cumin honey glazed pork belly, *peanut chipotle sauce. *(Nut allergen warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, pork al pastor, roasted pineapple, diced white onion, salsa verde, cilantro.

10" flour tortilla, grilled Oaxaca cheese, refried beans, roadkill (pork sautéed with tomatoes, onions and serrano pepper.).

10" flour tortilla, grilled Oaxaca cheese, refried beans, shrimp sautéed with garlic, onion, lime and cilantro.

10" flour tortilla, grilled Oaxaca cheese, refried beans, diced fried potatoes, *almond aioli, pickled onion. *(Nut allergen Warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, sautéed cremini mushrooms with onions and cilantro.

10" flour tortilla, grilled Oaxaca cheese, refried beans, diced white onion, cilantro, salsa verde, slowly smoked pork shoulder carnitas style.

10" flour tortilla, grilled Oaxaca cheese, refried beans, parboiled octopus, then sautéed with onions, lime, serrano pepper and cilantro. *Peanut chipotle sauce, scallions. *(Nut Allergen Warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, fried chicken, *salsa negra, *peanut chipotle sauce. *(Nut and seed allergen Warning)

10" flour tortilla, grilled Oaxaca cheese, refried beans, shrimp, *peanut chipotle sauce, scallions, *salsa negra, chicharron powder. *(Nut and seed allergen warning)

8" flour tortilla with Oaxaca cheese.

Freshly made nixtamalized tortilla with Oaxaca cheese.

8" flour tortilla with caramelized Oaxaca cheese, chicharron verde (pork), pickled onions.

8" flour tortilla caramelized Oaxaca cheese, pork al pastor.

8" flour tortilla, Oaxaca cheese, sautéed cremini mushrooms with lime, and cilantro.

Toby's favorite menu item!!! 8" flour tortilla, caramelized Oaxaca cheese, shrimp Mazatlan style, with beer cheese sauce and bacon.

8" flour tortilla, caramelized Oaxaca cheese, with chicharron salsa verde (pork), shrimp and poblano pepper. Peanut chipotle sauce. (ALLERGEN WARNING)

8" flour tortilla, caramelized Oaxaca cheese, carne asada, caramelized onion and salsa verde.

Famous taco from Monterrey!!! 8" flour tortilla, caramelized Oaxaca cheese, pork al pastor and carne asada. Slices of avocado.

8" flour tortilla, caramelized Oaxaca cheese with *roadkill (sautéed pork with tomatoes, onion and serrano pepper.) *In Monterrey, Mexico we call it "atropellado".

The new sensation!!! 8" flour tortilla, melted Oaxaca cheese, with beef. Birria sauce on the side.

House-Made Churros – Crafted with the finest ingredients and an family recipe, our churros are crispy on the outside, soft on the inside, and dusted to perfection.

A silky, velvety custard made with the finest ingredients, our house flan is rich, creamy, and perfectly balanced with a decadent caramel topping. A classic Mexican dessert, crafted with tradition and care, that melts in your mouth with every spoonful.

Made with organic blue corn nixtamal masa.

Enjoyed our complimentary salsa sampler? Craving more? Enjoy 4oz of your salsa of choice.

Smoky chipotle meets roasted peanuts for a creamy, rich salsa with a kick. Mild to hot. Contains peanuts

Sweet roasted carrots blended with fiery habaneros. For heat lovers only!

Tomatillo & serrano-based with a zesty, bright flavor and a smooth finish. Mild and super versatile

Classic red salsa made with fire-roasted tomatoes and a touch of oregano. Warm, savory, and mildly spicy with a deep, earthy flavor. Mild to hot

Tomatillo & serrano-based with a zesty, bright flavor and a smooth finish. Mild and super versatile

Smoky chipotle meets roasted peanuts for a creamy, rich salsa with a kick. Mild to hot. Contains peanuts

Classic red salsa made with fire-roasted tomatoes and a touch of oregano. Warm, savory, and mildly spicy with a deep, earthy flavor. Mild to hot

Sweet roasted carrots blended with fiery habaneros. For heat lovers only!

Lime pickled onions

House-made Vodka, made from corn. Distilled 6 times. 80 proof (40% ABV). Maximum of three bottles per person per day.

Aged to perfection in freshly emptied Maker’s Mark bourbon barrels, this special edition of our signature Dorotea Gin bridges the worlds of gin and whiskey. Aromas of charred oak, vanilla, and caramel intertwine with Dorotea’s vibrant botanicals—juniper, citrus peel, and Mexican herbs—for a smooth, complex spirit with a warm finish. Sip it neat, over ice, or in an Old Fashioned twist to fully appreciate its depth and craftsmanship.

Rested in ex–Frey Ranch bourbon barrels from Nevada’s grain-to-glass distillery, this limited release of Dorotea Gin reveals a luxurious balance between bright botanicals and rich whiskey character. Notes of toasted grain, honey, and citrus mingle with the gin’s signature juniper and Mexican herbs, creating a silky, full-bodied spirit with a lingering, slightly smoky finish.

A one of a kind blend of three Dorotea barrel-finished gins. A unique blend between makers mark, Frey ranch rye, and new American oak bring complex notes of oak, vanilla, and spice all wrapped around Doroteas bright botanicals.

Crafted from 100% Espadín agave sourced from the hills of Oaxaca and finished with care in Roseville, California. Nueve Almas bridges tradition and craftsmanship. Nine souls. One unforgettable spirit.

A bright, citrus-forward spirit made from grains, oranges, and limes—no sugar added on purpose, so you control the sweetness. Crisp, clean, and full of character, it’s the perfect base for margaritas and creative cocktails. A true staple for any bar aficionado.

Nixtaco's orginal receipe includes tomato juice, lime juice, chiles and spices. Makes 5 servings (aprox). 750ml/ 25.3oz

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink

This is an IPA-inspired sparkling beverage steeped in craft brewing tradition that's zero-alcohol, zero-carbohydrate, and zero-calorie.