Niyom Thai kitchen 33-47 Francis Lewis Blvd

Steamed soybeans with salt

Crispy roll stuffed with mixed vegetables served with plum sauce

Golden fried tofu with sweet chili sauce and crushed peanuts

Steamed mixed vegetable dumplings with house soy sauce

Roti bread with peanut dipping sauce

Thai puff pastry stuffed with chicken, onion, potato, and curry powder with cucumber sauce

Fried chicken and shrimp dumplings served with sweet chili sauce

Steamed chicken and shrimp dumplings with house soy sauce

Peanut and sweet turnip dumplings served with sweet soy sauce

Crispy chive pancake with house soy sauce

Crispy wonton stuffed with crab meat, celery, and cream cheese with sweet chili sauce

Crispy marinated shrimp, vermicelli wrapped and served with plum sauce

Crispy marinated chicken wings with sweet chili sauce

Fried chicken wings with chef's special spicy sauce

Thai-style fried crispy pork belly served with jaew sauce

Weil marinated pork served with jaew sauce

Fried marinated pork ribs with chef's special garlic sauce

Grilled marinated chicken skewers with peanut sauce & cucumber sauce

Thai-style fried calamari with sweet chili sauce

Niyom combo; Thai dumplings, crab rangoon, shrimp roll, curry puff, niyom. Vegetarian combo; spring roll, vegetable dumplings, triangle tofu, chive pancake

Lemongrass savory sour soup with shrimp, mushroom, chili, and lime leave

Galangal coconut milk-based soup with chicken, mushroom, chili, and lime juice

Clear broth soup with chicken and shrimp wonton and bokchoy

Clear broth soup with healthy vegetables and tofu

Authentic spicy mixed seafood tom yum soup with fresh lemongrass, lime leaves, chill, mushroom, lime juice with milk (creamy tom yum version)

Fresh romaine lettuce, tomato, cucumber, carrot, tofu, red onion, with peanut dressing

Green papaya, carrot, cherry tomato, string bean, and roasted peanut in chili lime dressing

Fresh mango, red onion, scallion, cherry tomato, cashew nut with chili lime dressing

Fried calamari, red onion, scallion, chili paste with chili lime dressing

Authentic Northeast-style papaya salad, string beans, tomatoes, with fermented fish paste, fermented crab, and anchovies in chili lime dressing

Crispy duck, red onion, scallion, cherry tomato, pineapple chunk. Mango, cashew nut. Chili paste with chili-lime dressing

Fried pork belly, red onion, scallion, cherry tomatoes, celery, roasted peanut with chili lime dressing

Grilled shrimp, fresh mango, carrot, red onion, cherry tomatoes, cashew nut, with chili lime dressing

Onion, long hot chili, basil, garlic, chili with spicy basil sauce

Sautéed eggplant, long hot chili, bell peppers, onion, basil in chili garlic basil sauce

Sauteed meat in garlic pepper sauce based on steamed mixed vegetables

Peanut sauce served over steamed mixed vegetables

Onion, scallion, black Angus mushroom, celery, ginger in yellow bean paste sauce

Sauteed cashew nut, onion, mushroom, carrot, scallion, bell pepper, pineapple in chili paste brown sauce

Sauteed mixed vegetables and garlic in brown sauce

Sauteed thin rice noodles, egg, bean sprouts, scallion, and crushed peanuts

Sauteed flat rice noodles, egg, onion, tomato, long hot chili, basil in spicy sauce

Sauteed flat rice noodle, egg, Chinese broccoli in black sweet soy sauce

Sautéed glass noodles, egg, onions, scallion, cherry tomato, celery, napa, carrot, sesame oil, in chef's special brown sauce

Sauteed flat rice noodles, egg, bean sprouts, scallion, garlic, and sesame oil

Traditional Thai fried rice with egg, onion, scallion, tomato, and Chinese broccoli

Spicy fried rice with egg, onion, long hot chili, and basil

Fried rice with egg, onion, scallion, pineapple chunks, tomato, carrot, and cashew nuts

Fried rice with egg, onion, carrot, pea, and sriracha sauce

Mild curry with potato, onion, peanut, and coconut milk

Spicy curry with bamboo shoot, long hot chili, basil, string bean, and coconut milk

Spicy curry with eggplant, bamboo shoot, long hot chili, basil, string bean, and coconut milk

Pineapple chunks, long hot chili, cherry tomato, basil in red curry sauce

Sauteed meat with bamboo shoots, basil, bell pepper, and long hot chili in spicy basil sauce (with fried egg)

Sauteed meat with long hot chili, onion, scallion, and bell pepper in brown sauce (with fried egg)

Sauteed meat, string beans, long hot chili with spicy basil (with fried egg)

Sauteed crispy pork belly with Chinese broccoli, chili, and Thai pepper garlic sauce (with fried egg)

Sauteed crispy pork belly with garlic, long hot chili, chili in spicy basil sauce (with fried egg)

Sautéed crispy pork belly with garlic sauce (with fried egg)

Crispy pork belly, roasted pork, boiled egg, sweet pork sausage served with Thai-seasoned gravy sauce

Quarter half duck, Chinese broccoli, pickled ginger topped with house gravy sauce

Rice or egg noodles in spicy tom yum broth with bean sprouts, string beans, ground pork, and pork balls. Roasted pork, boiled egg. Peanuts topped with pork rind, cilantro, and scallions

Rice or egg noodles in fresh herbal pork blood broth with soy and anise, sliced pork, pork meatballs, bean sprout, Chinese broccoli topped with celery and pork rind

Rice or egg noodles in fresh herbal broth with stewed beef, bean sprouts, Chinese broccoli, cilantro, and scallion

Rice or egg noodles, crispy duck, Chinese broccoli, bean sprouts in herbal broth

Sautéed baby bok choy, fried tofu, carrot, in garlic brown sauce

Fried rice with egg, sweet pork sausage, tomatoes, Chinese broccoli, onion, scallion

Traditional Thai glass noodles with chicken, shrimp, egg, onion, scallion, celery, napa, preserved bean curd, chili, and garlic sauce

Northern Thai-style noodles with slow-braised chicken leg on the bone topped with pickled mustard greens, red onion, fried shallot, and crispy egg noodles in turmeric coconut curry sauce

Sauteed fried chicken with cashew, pineapple, long hot chili, onion, celery, and scallion in chef's special sauce

Crispy shrimp served pineapple fried rice and sweet chili sauce

Fried rice with egg, onion, scallion, and jumbo lump crabmeat

Stir-fried udon noodles with mixed seafood, Thai spicy paste, onion, basil, finger root, young baby corn, bamboo shoot, bell pepper, and long hot chili

Stir-fried clams with basil, bell pepper, long hot chili, and chili paste. Served with jasmine rice

Grilled salmon with spicy green curry, string bean, bell pepper, eggplant, bamboo shoot, long hot chili, and basil. Served with jasmine rice

Grilled salmon topped on basil fried rice (onion, long hot chili, bell pepper, basil)

Grilled salmon topped on Thai fried rice (black Angus mushroom, onion, scallion, butter, and egg) served with house special sauce

Fried soft shell crab with chef's special sauce, glass noodle, napa, onion, scallion, celery, pork belly, sesame oil, in a hot clay pot

Vanilla or green tea

Top with raspberry sauce

Vanilla or green tea ice cream

Served with vanilla or green tea ice cream

Seasonal

Sweet & sour. Fresh mixed berries, lime juice syrup top with seltzer

Spice & fun. Fresh ginger, pineapple juice, lime juice, ginger ale

Tropical sweet. Mango juice, coconut cream, fresh lime