Noahs at 63 Main

February 3rd 6-9pm Noah's Waterview Event Room February Duckhorn Galentines Wine Dinner with Sonoma Cutrer and Duckhorn Vineyards. Six wines, five total courses, paired with select wines to curate a perfect winter dining experience. Limited Tickets Available. Tickets do not need to be picked up in person. Attendees must be 21+.

Warm Bread served with herb butter

Cherry peppers, garlic aioli, pomodoro sauce & lemon

8 wings with the choice of: 2 In The Pool Medium Buffalo Dirty Dry Rub Honey Sriracha

Apple cabbage slaw, old bay remoulade

roasted corn, red onion, jalapeño, cotija, chipotle drizzle - gf

buttered lobster, whipped ricotta, burrata, charred dough, chili honey

harissa, tomatoes, chermoula, garlic, shallot with toasted bread. Add linguine to make it a meal!

Shaved Steak , peppers, onions & chipotle aioli

roasted tomato jam, basil, warm sourdough

romaine, housemade croutons, lemon zest, grano padano, caesar dressing

Romaine, Salami, Mozzarella, Provolone, Cherry Peppers, Cherry Tomatoes, Chickpeas, Olives & red onions with an Italian Vinaigrette

iceberg, bacon, crispy onions, red onion, bleu cheese

romaine, chilled lobster, cherry tomato, bacon, avocado, hard boiled egg, shaved cheddar, creamy tarragon & lemon dressing

fried whole bellies, house tartar, coleslaw, pickles, lemon, fries

Tempura Breaded white fish, crispy fries, coleslaw, tartar and lemon

Seared Halibut, sweet pea puree, radish, fresh mint

Sauteed Shrimp, lemon butter sauce, grano padano, garlic & shallots over linguine

ahi tuna, cucumber, edamame, avocado, radish, ginger, cabbage, furikake seasoned rice, scallions, sriracha aioli and topped with a citrus ponzu sauce

12oz flank steak, arugula fennel salad w/strawberry gastrique & fries

Thick cut bacon, lettuce, tomato, avocado basil spread, french country bread

breaded chicken cutlet, marinara, mozzarella, parm cheese

4oz tarragon mayo, celery, lemon on new england brioche bun

two white fish tacos, flour tortillas, elote salad, prickled red onion, sliced avocado

two crispy chicken tacos, flour tortillas, elote salad, poblano crema

Hot buttered lobster, new england brioche bun, lemon

8oz burger, gouda, crispy bacon, sauteed onions, brioche bun

crispy, golden brown, cinnamon churros served with a chocolate hazelnut sauce

2 chocolate cannoli shells filled with creamy ricotta and chocolate chips

rich creamy cheesecake with tangy sweet blackberry compote