Our massive Bavarian pork knuckle is slow-braised in German beer for hours and roasted to order for crispy crackling skin. Because of the lengthy preparation, quantities are limited. Reserve yours in advance when booking your table.
Schweinehaxe must be reserved in advance due to its lengthy preparation. Your Schweinehaxe will be prepared specifically for your reservation and will be ready to finish after you arrive. Cancellations must be made at least 24 hours in advance for a refund. Please arrive at your scheduled reservation time.
