Noble Hops Gastropub

Private patio event for 75-100 persons.

Crisp, fresh-fried tortilla chips piled high and drenched in our Alehouse Cheddar sauce. Layered with Borracho beans, roasted corn, house-pickled jalapeños and red onions, crumbled queso fresco, and fresh salsa — all finished with a drizzle of bright chili-lime crema.

Soy-marinated cauliflower florets (a full head!) flash fried until deeply-golden and perfectly crisp, then tossed in your choice of our bold house sauces. Savory, crunchy, and packed with flavor.

A full pound of our beer-brined chicken wings, fried crisp and tossed in your choice of sauce from our lineup of bold, house-crafted sauces and rubs. Juicy inside, perfectly crisp outside, and built for serious flavor. Served with cool celery and carrots to keep things balanced.

Fresh ears of corn, cross-cut into thick cob slices and roasted until lightly charred and caramelized. Tossed in bright chili-lime crema, finished with crumbled queso fresco and our signature Classico seasoning, then topped with fresh cilantro. Smoky, creamy, tangy — and built to share.

Hand-cut fries tossed in black truffle zest and crowned with white truffle aioli, grated parmesan, and fresh parsley. Rich, savory, and dangerously addictive.

A generous portion of tender calamari, lightly seasoned and fried golden-crisp. Served with fresh lemon and house dipping sauce. Light, delicate, and perfectly crisp — the kind you reach for again and again.

Fresh, mixed-to-order Ahi tuna slices garnished with with crisp cucumber, red onion, and teriyaki drizzle. Served atop crispy wontons with creamy avocado, Nori and a bright chili-lime drizzle. Finished with sesame seeds and accompanied by pickled ginger and wasabi mousse for the perfect kick.

A freshly baked Bavarian pretzel, brushed with melted butter and finished with coarse salt, inspired by Flying Leap’s triskele mark. Served warm with housemade beer cheese and coarse-ground mustard. Soft, chewy, buttery — and made for a cold pint.

Fresh zucchini cut into sticks, lightly dredged in seasoned cornstarch and flash-fried until crisp and golden. Served hot with ranch dressing for dipping.

Fresh-cut, thick onion rings dipped in our house beer batter and fried to a crisp golden finish. Light, crunchy, and full of flavor, served with house-made dipping sauces. Choose a half order or go big with a full pound for the table.

Fresh spinach and Arcadian mixed greens tossed with ripe seasonal fruit, creamy feta, thin-sliced red onion, and candied walnuts for the perfect sweet crunch. Finished with a housemade honey vinaigrette and served with warm charred bread. Bright, balanced, and satisfying.

Arugula and Arcadian mixed greens, tomato, avocado, parmesan cheese, lemon, cucumber, and a generous topping of our crispy fried calamari, with a citrus mint vinaigrette.

Fresh spinach and peppery arugula layered with tender red and golden roasted beets, creamy crumbled goat cheese, and a toasted coconut-cashew crumble for the perfect sweet-savory crunch. Finished with a rich balsamic drizzle that ties it all together. Bright, earthy, and beautifully balanced.

Crisp hearts of romaine tossed in our housemade Caesar dressing, finished with freshly grated parmesan and warm, golden crostini. Creamy, savory, and perfectly balanced — a timeless favorite done right.

A crisp medley of fresh baby greens, cucumber, tomato, and red onion with housemade croutons, lightly tossed in our lemon herb vinaigrette. Bright, simple, and refreshing — the perfect side for any entrée.

A regional favorite, slow-simmered with first roasted green chilies, tender pork, potatoes, onions, and garlic in a savory broth. Served piping hot with warm flour tortillas to soak up every bite of bold Southwestern flavor.

A rich, scratch-made classic featuring tender broccoli in a velvety cheddar cream base, finished with subtle spice and savory depth. Comforting, hearty, and perfectly paired with a cold beer.

A rich, velvety soup made from fresh mushrooms slowly sautéed and simmered with Flying Leap sherry, finished with cream and warm spices. Garnished with fresh parsley and served with grilled rustic bread.

Crafted fresh each day in our scratch kitchen, our Soup of the Day is a true chef’s creation. Built from the best of what’s in our pantry and thoughtfully prepared using house-made stocks, roasted vegetables, and trim from our premium meats and seafood, each batch reflects creativity, seasonality, and zero-waste intention. No shortcuts, no cans — just honest ingredients, layered flavor, and something different every day. Ask your server what’s simmering today.

Cooked-to-order half-pound Angus beef topped with smoked cheddar, housemade bacon jam, and a touch of chili aioli on a butter-toasted brioche bun. Smoky, sweet, and finished with just the right heat.

Cooked-to-order half-pound Angus beef layered with tangy chèvre goat cheese, caramelized onions, and chunky housemade blueberry mostarda on a toasted brioche bun. Sweet, tangy, and savory in perfect balance - a delicacy.

A half-pound Angus patty grilled to order and stacked with smoked cheddar, bacon, crispy onion strings, and housemade Stout BBQ sauce, balanced with lettuce and tomato on a butter-toasted brioche bun. Smoky, hearty, and unapologetically Arizona.

Hand-seasoned patty, roasted poblano pepper, swiss cheese, grilled onions and housemade jalapeno ranch sauce.

A bold, steakhouse-style pub burger built around a juicy half-pound sirloin patty, smoky bacon, sweet grilled onions, sharp blue cheese, and a rich garlic aioli on a fresh-baked Breadsmith bun.

An 8 oz grilled beef patty topped with roasted Hatch green chiles, melted sharp white cheddar, and house-made green chile aioli on a butter-toasted brioche bun. Bold, savory, and unapologetically Southwestern.

Our straight-up half-pound burger on a butter-toasted brioche bun. Start simple and build it your way with cheese, bacon, and all the fixings. Sometimes the classic is all you need.

A flame-grilled buffalo chicken breast layered with melted Swiss, crispy bacon, fresh lettuce, vine-ripened tomato, and housemade pickles, finished with cool ranch on a butter-toasted brioche bun. Bold heat meets creamy, smoky balance in every bite — a pub classic turned up a notch.

Our housemade meatloaf is crafted in-house from fresh ground Choice ribeye trim, seasoned and baked to perfection for rich, steakhouse flavor in every bite. Topped with horseradish havarti, caramelized onions, and stout-spiked ketchup on butter-toasted sourdough. Comfort food, elevated.

Golden-fried Atlantic cod piled high with lettuce, tomato, pickle and house tartar on a toasted brioche bun. Served with fries and house-made coleslaw.

Seared rare ahi tuna steak layered with crispy bacon, fresh lettuce, ripe tomato, housemade pickles, and creamy avocado, finished with a drizzle of teriyaki sauce on a butter-toasted brioche bun. Fresh, savory, and perfectly balanced with just the right touch of sweetness.

A flame-grilled buffalo chicken breast layered with melted Swiss, crispy bacon, fresh lettuce, vine-ripened tomato, and housemade pickles, finished with cool ranch on a butter-toasted brioche bun. Bold heat meets creamy, smoky balance in every bite — a pub classic turned up a notch.

Seared rare ahi tuna steak layered with crispy bacon, fresh lettuce, ripe tomato, housemade pickles, and creamy avocado, finished with a drizzle of teriyaki sauce on a butter-toasted brioche bun. Fresh, savory, and perfectly balanced with just the right touch of sweetness.

Golden-fried Atlantic cod piled high with lettuce, tomato, pickle and house tartar on a toasted brioche bun. Served with fries and house-made coleslaw.

Our housemade meatloaf is crafted in-house from fresh ground Choice ribeye trim, seasoned and baked to perfection for rich, steakhouse flavor in every bite. Topped with horseradish havarti, caramelized onions, and stout-spiked ketchup on butter-toasted sourdough. Comfort food, elevated.

A classic grilled Bratwurst "mit sauerkraut", Poblano chili mustard and beer cheese on a soft fresh baked pretzel bun.

Two 6oz North Atlantic cod filets, hand-battered and fried to golden perfection. Flaky, tender white fish wrapped in a crisp, seasoned crust, served alongside a generous portion of our house-seasoned fries and our housemade slaw.

Eight ounces of tender, hand-battered chicken white meat strips, fried to golden perfection and served hot and crisp with our seasoned fries. Juicy on the inside with a perfectly crunchy exterior, this classic comfort favorite is served with your choice of dipping sauce and built to satisfy.

A generously portioned, hand-pounded cutlet of chicken or pork, lightly breaded and fried until golden and crisp. Served your way: Sonoran Style smothered in hearty Hatch green chili stew, Jaeger Style topped with rich mushroom brown gravy, or Classic Gasthaus Style finished simply with fresh lemon wedges. Accompanied by your choice of side — house-seasoned fries, cup of soup, potato salad, or seasonal accompaniment.

Bright, tangy key lime custard in a buttery graham cracker crust, topped with a cloud of fresh whipped cream. Cool, creamy, and perfectly balanced between sweet and citrusy — a refreshing finish to any meal.

Silky, rich cheesecake crowned with a crackly brûléed sugar crust, torched to a golden caramel finish. Each bite delivers the creamy depth of classic New York cheesecake with the crisp, glassy snap of traditional crème brûlée. Finished with a touch of caramel and fresh whipped cream for the perfect balance of indulgent and refined.

Baked fresh daily next door at Breadsmith, our chocolate brownie is rich, dense, and deeply fudgy with a crackled top and a soft, decadent center. Simple, honest, and made from scratch — the kind of brownie that doesn’t need anything extra… but pairs perfectly with a scoop of gelatto or a cup of coffee.

Bright, elegant, and beautifully balanced. This tender lemon cake is infused with real limoncello liqueur and layered with silky lemon cream, delivering a vibrant citrus aroma and a clean, refreshing finish. Light yet indulgent, it’s the perfect way to end a meal — especially alongside coffee or an after-dinner drink.

Silky, classic cheesecake topped with a vibrant mango glaze that’s bright, juicy, and just a little tropical. The rich, creamy filling balances beautifully with the fresh sweetness of ripe mango, creating a smooth, refreshing finish that’s indulgent without being heavy. A perfect blend of lush and lively in every bite.

A scoop (or two) of rich, slow-churned gelatto, silky smooth and intensely flavored. Choose from classic Vanilla, indulgent Salted Caramel, or Cookies & Cream loaded with chocolate cookie crunch. Simple, elegant, and the perfect cool finish to any meal.