Noburu Ramen and Sushi 8900 161st Avenue Northeast #170

Pork chashu 2 pieces, seasoned bamboo shoots, bean sprouts, black mushrooms, corn, shredded green onions, and seasoned egg

Pork chashu 2 pieces, seasoned bamboo shoots, bean sprouts, black mushrooms, seasoned egg, shredded green onions, corn, and spicy oil

Pork chashu 2 pieces, seasoned bamboo shoots, bean sprouts, black mushrooms, seasoned egg, corn, and shredded green onions

Chicken chashu 2 pieces, chicken mince, seasoned bamboo shoots, bean sprouts, black mushrooms, seasoned egg, shredded green onions, and corn

Chicken chashu 2 pieces, chicken mince, seasoned bamboo shoots, bean sprouts, corn, black mushrooms, seasoned egg, shredded green onions, and KC spicy oil

Pork chashu 2 pieces, seasoned bamboo shoots, bean sprouts, black mushrooms, shredded green onions, seasoned egg, and corn

Pork chashu 2 pieces, seasoned bamboo shoots, bean sprouts, black mushrooms, shredded green onion, seasoned egg, and corn

Shrimp tempura 2 pieces, chicken karaage, seasoned bamboo shoots, bean sprouts, black mushrooms, seasoned egg, corn, and shredded green onions

Tofu 3 pieces, shitake mushrooms, red onions, bean sprouts, black mushrooms, seasoned bamboo shoots, brussels sprouts, corn, and shredded green onions

Tofu 3 pieces, shitake mushrooms, red onions, bean sprouts, black mushrooms, seasoned bamboo shoots, brussels sprouts, corn, shredded green onions, and rice noodle - no animal products

Mayonnaise, shredded cabbage, pork katsu, and noburu original sauce

The deep purple-to-black seed coat is packed with potent antioxidants—the same kind found in blueberries. These help combat oxidative stress, slow down cellular aging, and support eye health It serves as an excellent source of clean energy and aids in digestive health, making it an ideal choice for health-conscious individuals and those following a plant-based or vegetarian diet. It is rich in Vitamin B1, Vitamin E, and Iron, which contribute to healthy blood circulation and a well-functioning nervous system.

4 pieces

Crab mix, salmon, and green onion

Lightly pan-fried with truffle/olive oil and sea salt

chicken, soy sauce, sugar, garlic, ginger, sesame oil.

Japanese slow-braised pork chashu, sesame seeds, seasoned egg, noburu original sauce, and shredded green onion

Pork katsu, rice come with cabbage , Nori (seaweed) and special sauce

Fishes (chef's choice), crab mix, cucumber, seaweed salad, tobiko, and poke sauce

Unagi, Japanese rice, and unagi sauce

Japanese curry served with rice, tender pork stew, crispy pork katsu, carrots, and pickled radish

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, sprout, lettuce, Japanese carrot, and avocado

Smoked salmon, avocado, and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

medium-fatty cut of bluefin tuna Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

the fattiest, most buttery flavor from the belly of bluefin tuna Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

medium-fatty cut of bluefin tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

the fattiest, most buttery flavor from the belly of bluefin tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, sprouts, fried salmon skin, and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, cucumber, and spicy tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, unagi, avocado, cucumber, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Various kinds of fish, crab mix, avocado, cucumber, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Softshell crab, masago, avocado, cucumber, mayonnaise, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi, avocado, cucumber, tobiko, sesame seeds, and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab mix, avocado, cucumber, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, cucumber, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, cucumber, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, crab mix, seared salmon, unagi, tobiko, spicy mayo and green onions. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi, spicy crab mix, avocado, cucumber, mix tobiko, green onion, and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh asparagus, tobiko, cream cheese, masago, and spicy mayonnaise sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, avocado, cucumber, tobiko, and spicy mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon, cucumber, salmon, lemon, green onion, and habanero sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy seared salmon, crab mix, avocado, cucumber, and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp katsu, crab mix, lettuce, potato fried, and spicy mayonnaise sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, Japanese carrot (yamagobo), yellow radish, avocado, seaweed, lettuce, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, cucumber, crab, and sesame. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, avocado, cucumber, and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, cucumber, and spicy crab. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Avocado, cucumber, and crab mix. Deep-fried dishes may result in delays during peak hours. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, seared shrimp, spicy mayonnaise, unagi sauce, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, masago, and mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Unagi, avocado, cream cheese, unagi sauce, masago, and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon, cream cheese, avocado, spicy mayonnaise, and unagi sauce. Deep-fried dishes may result in delays during peak hours. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Salmon skin, yamagobo, and sprouts. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna, salmon, albacore, sushi nigiri, chef choice and sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Various kind of fish and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura lobster, avocado, tobiko, and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crispy rice deep fried, spicy tuna, avocado, jalapeño slices and unagi sauce. Deep-fried dishes may result in delays during peak hours. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep-fried spicy tuna, avocado, spicy mayonnaise, and unagi sauce. Deep-fried dishes may result in delays during peak hours. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, shrimp tempura, Unagi, avocado, tobiko, and spicy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Albacore, hamachi (yellowtail) cilantro, onion, jalapeño, and house sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab mix, crispy onion, avocado, cucumber, crab stick tempura, and spicy unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, crab mix, avocado, shrimp ebi, spicy mayo and unagi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tuna salad, crab salad, cucumber, egg wrap, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Mixed veggies, salmon skin, and house dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, vinegar dressing, and sesame seeds

The deep purple-to-black seed coat is packed with potent antioxidants—the same kind found in blueberries. These help combat oxidative stress, slow down cellular aging, and support eye health It serves as an excellent source of clean energy and aids in digestive health, making it an ideal choice for health-conscious individuals and those following a plant-based or vegetarian diet. It is rich in Vitamin B1, Vitamin E, and Iron, which contribute to healthy blood circulation and a well-functioning nervous system.

Lightly pan-fried with truffle/olive oil and sea salt

Cucumber, vinegar dressing, and sesame seeds

Tofu 3 pieces, shitake mushrooms, red onions, bean sprouts, black mushrooms, seasoned bamboo shoots, brussels sprouts, corn, and shredded green onions

Tofu 3 pieces, shitake mushrooms, red onions, bean sprouts, black mushrooms, seasoned bamboo shoots, brussels sprouts, corn, shredded green onions, and rice noodle - no animal products

Cucumber, sprout, lettuce, Japanese carrot, and avocado

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cucumber, Japanese carrot (yamagobo), yellow radish, avocado, seaweed, lettuce, and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Rich, aromatic, and perfectly balanced of the authentic taste of Japan.

100% Japanese Yuzu + Soda

Ceremonial grade matcha

Ceremonial grade matcha with fresh strawberry puree

Ceremonial grade matcha with fresh mango puree

Vanilla ice cream and matcha

Vanilla ice cream and espresso coffee