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  • Noche Woodfired Grill & Agave Bar Noche Woodfired Grill & Agave Bar | Tulsa, OK

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    Noche Woodfired Grill & Agave Bar Noche Woodfired Grill & Agave Bar | Tulsa, OK

    Latin
    Closed11AM - 9:45PM
    CallDirectionsGift Cards
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    Delivery/Takeout AM
    Owner / Otter Menu AM

    Featured Items

    • Hazel’s Crushed Tamale Queso.

      Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
      $13.00

    • Marinated New York Strip Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $36.00

    • House-Made Guacamole.

      Served with cilantro, lime, and Chapulin salt.
      $14.00

    Delivery/Takeout AM

    TOTOPOS + SNACKS

    shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano allergies: soy / allium / shellfish

    • House-Made Guacamole.

      Served with cilantro, lime, and Chapulin salt.
      $14.00

    • Hazel’s Crushed Tamale Queso.

      Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
      $13.00

    • Ahi and Avocado Tostada.

      Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
      $16.00

    • Salsa Trio.

      Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
      $8.00

    • Anticuchos.

      Served with marinated tenderloin, aji verde, and lime.
      $19.00

    • Tlayuda.

      Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
      $17.00

    • Tetelas.

      $12.00

    SOUP + SALAD

    • Pozole Verde.

      with chicken, radish, marinated cabbage, onion, and cilantro allergies: allium
      $14.00

    • Noche Chopped Salad.

      Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
      $16.00

    • Birria Ramen.

      Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions. allergies: gluten / egg / allium / soy
      OUT OF STOCK
      $17.00

    • Noche Caesar Salad.

      Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
      $13.00

    FAJITAS

    • Marinated Chicken Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $26.00

    • Marinated New York Strip Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $36.00

    • Plancha-Seared Shrimp Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $29.00

    • Pecan Smoked Mushroom & Sweet Potato Rescaldo.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $22.00

    PLATOS FUERTES

    • Cheese Enchiladas.

      Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
      $21.00

    • Sweet Potato Tacos.

      $17.00

    • Suadero Tacos.

      $17.00

    • Steak Tacos.

      $18.00

    • Chilaquiles.

      $15.00

    • El Paso Plate.

      Served with two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce.
      $18.00

    • Steak & Huevos.

      $18.00

    • Guajillo Burrito Dip.

      Pork Shoulder, Crispy Potato, Mayocoba Beans, Rice, Pickled Onion, Guacamole
      $15.00

    • Masa Pancakes.

      $15.00

    SIDES

    • Sonoran-style Sour Flour Tortillas (3).

      $5.00

    • Nixtamalized Corn Tortillas (3).

      $5.00

    • Black Beans.

      Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
      $7.00

    • Refried Mayocoba Beans.

      $8.00

    • Esquites.

      Served with butter-poached corn, chipotle mayo, cotija, and tajin.
      $7.00

    • Vegetable Escabeche.

      Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
      $6.00

    • Golden Rice.

      Served with goya sazon, rice, and sofrito.
      $6.00

    • House Salad.

      Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
      $9.00

    • Chips.

      $3.00

    • Side Bacon.

      $7.00

    • Side Chorizo.

      $7.00

    • Side Potatoes.

      $5.00

    • Side Two Eggs.

      $6.00

    • Salsa.

    Owner / Otter Menu AM

    TOTOPOS + SNACKS

    shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano allergies: soy / allium / shellfish

    • House-Made Guacamole.

      Served with cilantro, lime, and Chapulin salt.
      $14.00

    • Hazel’s Crushed Tamale Queso.

      Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
      $13.00

    • Ahi and Avocado Tostada.

      Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
      $16.00

    • Salsa Trio.

      Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
      $8.00

    • Anticuchos.

      Served with marinated tenderloin, aji verde, and lime.
      $19.00

    • Tetelas.

      Masa pocket, black bean, chipotle crema, queso fresco
      $12.00

    • Tlayuda.

      Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
      $17.00

    SOUP + SALAD

    • Pozole Verde.

      with chicken, radish, marinated cabbage, onion, and cilantro allergies: allium
      $14.00

    • Noche Caesar Salad.

      Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
      $13.00

    • Birria Ramen.

      Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions. allergies: gluten / egg / allium / soy
      OUT OF STOCK
      $17.00

    • Noche Chopped Salad.

      Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
      $16.00

    FAJITAS

    • Marinated Chicken Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $26.00

    • Marinated New York Strip Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $36.00

    • Plancha-Seared Shrimp Fajitas.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $29.00

    • Pecan Smoked Mushroom & Sweet Potato Rescaldo.

      Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
      $22.00

    PLATOS FUERTES

    • Cheese Enchiladas.

      Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
      $21.00

    • Sweet Potato Tacos.

      $17.00

    • Suadero Tacos.

      $17.00

    • Steak Tacos.

      $18.00

    • Chilaquiles.

      $15.00

    • El Paso Plate.

      Served with two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce.
      $18.00

    • Steak & Huevos.

      $18.00

    • Guajillo Burrito Dip.

      Pork Shoulder, Crispy Potato, Mayocoba Beans, Rice, Pickled Onion, Guacamole
      $15.00

    • Masa Pancakes.

      $15.00

    SIDES

    • House Salad.

      Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
      $9.00

    • Golden Rice.

      Served with goya sazon, rice, and sofrito.
      $6.00

    • Vegetable Escabeche.

      Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
      $6.00

    • Sonoran-style Sour Flour Tortillas (3).

      $5.00

    • Nixtamalized Corn Tortillas (3).

      $5.00

    • Black Beans.

      Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
      $7.00

    • Refried Mayocoba Beans.

      $8.00

    • Chips.

      $3.00

    • Salsa.

    • Esquites

      $7.00
    All hours
    Sunday11:00 am - 2:30 pm, 4:00 pm - 9:45 pm
    Monday5:00 pm - 9:45 pm
    Tuesday5:00 pm - 9:45 pm
    Wednesday5:00 pm - 9:45 pm
    Thursday5:00 pm - 9:45 pm
    Friday11:00 am - 2:30 pm, 4:00 pm - 9:45 pm
    Saturday11:00 am - 2:30 pm, 4:00 pm - 9:45 pm
    Restaurant info

    Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa’s historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico’s flavors, energy, and warmth to your plate. At Noche, dining is more than a meal—it's an immersive experience. Whether you’re catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you’ll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.

    Location

    110 N. Elgin Ave, Suite 140, Tulsa, OK 74120

    Directions