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Noche Woodfired Grill & Agave Bar Noche Woodfired Grill & Agave Bar | Tulsa, OK
Bar / Pub
Closed5PM - 9:45PM
Featured Items
Plancha-Seared Shrimp Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$29.00
Hazel’s Crushed Tamale Queso.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.$13.00
Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.$8.00
Delivery/Takeout PM
TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano
allergies: soy / allium / shellfish
House-Made Guacamole.
Served with cilantro, lime, and Chapulin salt.$14.00Hazel’s Crushed Tamale Queso.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.$13.00
Ahi and Avocado Tostada.
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.$16.00Anticuchos.
Served with marinated tenderloin, aji verde, and lime.$19.00
Tetelas.
Masa pocket, black bean, chipotle crema, queso fresco$12.00Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.$8.00
Shrimp Aguachile.
Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.$13.00
Tlayuda.
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.$17.00
SOUP + SALAD
Pozole Verde.
Chicken, Radish, Marinated Cabbage, Onion, Cilantro$14.00
Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.$16.00
Birria Ramen.
Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions. allergies: gluten / egg / allium / soyOUT OF STOCK$17.00
Noche Caesar Salad.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.$13.00
FAJITAS
Marinated Chicken Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$26.00
Marinated New York Strip Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$36.00Plancha-Seared Shrimp Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$29.00
Pecan Smoked Mushroom & Sweet Potato Rescaldo.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$22.00
Pecan Smoked Short-Rib Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.OUT OF STOCK$39.00
PLATOS FUERTES
Steak Tacos.
$18.00Suadero Tacos.
$17.00Sweet Potato Tacos.
$17.00Guajillo Burrito Dip.
Pork Shoulder, Crispy Potato, Mayocoba Beans, Rice, Pickled Onion, Guacamole$15.00
Yucatan-Style Pork Shoulder.
Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.$24.00
Beef Tenderloin Tampiqueña.
Served with cheese enchiladas and golden rice.$39.00
Chicken “a la Brasa”.
Served with aji verde, golden rice, cilantro, and Rancho Gordo heirloom beans$26.00Trout a la Veracruzana.
Served with grilled ruby red trout with salsa veracruz, lime, and golden rice.$29.00
Cheese Enchiladas.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.$21.00
Chuleta Asada.
Salsa Verde Mashed Potato, Charred Broccolini, Red Chimichurri$32.00Ribeye for Two.
24 oz w/ Noche Potato, Refried beans, Small Caesar Salad$90.00
SIDES
House Salad.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.$9.00Golden Rice.
Served with goya sazon, rice, and sofrito.$6.00Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.$6.00
Esquites.
$7.00Sonoran-style Sour Flour Tortillas (3).
$5.00Nixtamalized Corn Tortillas (3).
$5.00Black Beans.
Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.$7.00Refried Mayocoba Beans.
$8.00
Chips.
$3.00Salsa.
Owner / Otter Menu AM
TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano
allergies: soy / allium / shellfish
House-Made Guacamole.
Served with cilantro, lime, and Chapulin salt.$14.00Hazel’s Crushed Tamale Queso.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.$13.00Ahi and Avocado Tostada.
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.$16.00Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.$8.00Anticuchos.
Served with marinated tenderloin, aji verde, and lime.$19.00Tetelas.
Masa pocket, black bean, chipotle crema, queso fresco$12.00Tlayuda.
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.$17.00
SOUP + SALAD
Pozole Verde.
with chicken, radish, marinated cabbage, onion, and cilantro allergies: allium$14.00Noche Caesar Salad.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.$13.00Birria Ramen.
Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions. allergies: gluten / egg / allium / soyOUT OF STOCK$17.00Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.$16.00
FAJITAS
Marinated Chicken Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$26.00Marinated New York Strip Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$36.00Plancha-Seared Shrimp Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$29.00Pecan Smoked Mushroom & Sweet Potato Rescaldo.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$22.00
PLATOS FUERTES
Cheese Enchiladas.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.$21.00Sweet Potato Tacos.
$17.00Suadero Tacos.
$17.00Steak Tacos.
$18.00Chilaquiles.
$15.00El Paso Plate.
Served with two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce.$18.00Steak & Huevos.
$18.00Guajillo Burrito Dip.
Pork Shoulder, Crispy Potato, Mayocoba Beans, Rice, Pickled Onion, Guacamole$15.00Masa Pancakes.
$15.00
SIDES
House Salad.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.$9.00Golden Rice.
Served with goya sazon, rice, and sofrito.$6.00Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.$6.00Sonoran-style Sour Flour Tortillas (3).
$5.00Nixtamalized Corn Tortillas (3).
$5.00Black Beans.
Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.$7.00Refried Mayocoba Beans.
$8.00Chips.
$3.00Salsa.
Esquites
$7.00
Owner / Otter Menu PM
TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano
allergies: soy / allium / shellfish
House-Made Guacamole.
Served with cilantro, lime, and Chapulin salt.$14.00Hazel’s Crushed Tamale Queso.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.$13.00Ahi and Avocado Tostada.
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.$16.00Anticuchos.
Served with marinated tenderloin, aji verde, and lime.$19.00Tetelas.
Masa pocket, black bean, chipotle crema, queso fresco$12.00Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.$8.00Shrimp Aguachile.
Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.$13.00Tlayuda.
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.$17.00
SOUP + SALAD
Pozole Verde.
Chicken, Radish, Marinated Cabbage, Onion, Cilantro$14.00Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.$16.00Birria Ramen.
Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions. allergies: gluten / egg / allium / soyOUT OF STOCK$17.00Noche Caesar Salad.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.$13.00
FAJITAS
Marinated Chicken Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$26.00Marinated New York Strip Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$36.00Plancha-Seared Shrimp Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$29.00Pecan Smoked Mushroom & Sweet Potato Rescaldo.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.$22.00Pecan Smoked Short-Rib Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.OUT OF STOCK$39.00
PLATOS FUERTES
Steak Tacos.
$18.00Sweet Potato Tacos.
$17.00Suadero Tacos.
$17.00Guajillo Burrito Dip.
Pork Shoulder, Crispy Potato, Mayocoba Beans, Rice, Pickled Onion, Guacamole$15.00Yucatan-Style Pork Shoulder.
Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.$24.00Beef Tenderloin Tampiqueña.
Served with cheese enchiladas and golden rice.$39.00Chicken “a la Brasa”.
Served with aji verde, golden rice, cilantro, and Rancho Gordo heirloom beans$26.00Trout a la Veracruzana.
Served with grilled ruby red trout with salsa veracruz, lime, and golden rice.$29.00Cheese Enchiladas.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.$21.00Chuleta Asada.
Salsa Verde Mashed Potato, Charred Broccolini, Red Chimichurri$32.00
SIDES
House Salad.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.$9.00Golden Rice.
Served with goya sazon, rice, and sofrito.$6.00Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.$6.00Sonoran-style Sour Flour Tortillas (3).
$5.00Nixtamalized Corn Tortillas (3).
$5.00Black Beans.
Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.$7.00Refried Mayocoba Beans.
$8.00Chips.
$3.00Salsa.
Esquites.
$7.00
All hours
| Sunday | 11:00 am - 2:30 pm, 4:00 pm - 9:45 pm |
| Monday | 5:00 pm - 9:45 pm |
| Tuesday | 5:00 pm - 9:45 pm |
| Wednesday | 5:00 pm - 9:45 pm |
| Thursday | 5:00 pm - 9:45 pm |
| Friday | 11:00 am - 2:30 pm, 4:00 pm - 9:45 pm |
| Saturday | 11:00 am - 2:30 pm, 4:00 pm - 9:45 pm |
Restaurant info
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa’s historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico’s flavors, energy, and warmth to your plate. At Noche, dining is more than a meal—it's an immersive experience. Whether you’re catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you’ll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
Location
110 N. Elgin Ave, Suite 140, Tulsa, OK 74120