Nod Hill Brewery

6.5% New England IPA. Brewed to celebrate nine years since we opened our doors, this beer is a tropical fruit salad with focused notes of peach, mango, cantaloupe and lime zest. Dry-hopped with Idaho-grown Cashmere, New Zealand Motueka and a touch of Nectaron.

5% Trappist-inspired Single Ale. Our version of the table beers brewed by Belgian monks for their own day-to-day enjoyment. Crisply refreshing with expressive banana-clove fermentation character and pleasant lemony & herbal hops.

5% German-style Pils. Step-mashed, lagered extensively and naturally carbonated for proper presentation. Our take on the classic style. Clean & cracker-y malt, floral hops, refreshing finish.

5.1% Cream Ale. A light-bodied, refreshing crusher built for easy drinking. A blend of base and specialty malts creates a smooth foundation, rounded out with CT-grown Thrall Family Malt flaked corn and a touch of choice German hops. Sure to let the dogs out...Woof.

8% New England DIPA. Brewed once a year to celebrate our anniversary. Geobunny but with a little more of everything. The same Citra + Mosaic dry hop scaled up to make a more potent, more aromatic, and all-around more intoxicatingly delicious hoppy beer.

3.5% English-style Dark Mild Ale. A classic style from the UK that’s readily suited for autumn drinking. We get notes of caramel, chocolate and gentle roast, with a dry finish that makes this ale very "more-ish."

6.5% New England IPA dry-hopped with Citra & Mosaic. Soft & fluffy with notes of tropical fruit, sweet citrus, and bready malt.

6.2% New England IPA. Our new brewing team created an IPA featuring Pink, an experimental hop from Jackson Farm in Wilder, Idaho. This round, fluffy IPA offers aromas of sweet grapefruit and peach skin. Thoughtful, layered hop schedule leaves the beer evolving through each sip with tropical tones and balanced bitterness. An impactful new approach to IPA at Nod Hill that leans fuller and more contemporary by its design.

4.5% New England Pale Ale dry-hopped with Citra, Chinook & Simcoe. This beer is all about balance and mouthfeel, and is super round with no rough edges - we deployed a proprietary water profile that is airy and soft. It is delicately hopped with Idaho-grown Chinook layered carefully throughout the boil, followed by a restrained amount of Chinook, Simcoe, and Citra in the dry hop.

8% New England Double IPA brewed with Nelson Sauvin, Citra & Enigma Hops, Pale Malt and Unmalted Wheat. Big Nelson aromas of ripe melon, passionfruit, and Sauvignon blanc dominate, along with pithy citrus and juicy peach from the Citra & Enigma. Wheat lends a full, soft mouthfeel & the finish is clean and not overly sweet.

6.5% New England IPA. Brewed to celebrate nine years since we opened our doors, this beer is a tropical fruit salad with focused notes of peach, mango, cantaloupe and lime zest. Dry-hopped with Idaho-grown Cashmere, New Zealand Motueka and a touch of Nectaron.

6% Märzen. Our fall beer is toasty, balanced, traditional...and most importantly, incredibly easy to drink, with a clean finish and no cloying sweetness. This beer utilizes a double decoction mash to develop classic rich flavors. We utilized this hot side process to provide caramel-like malt sweetness, rather than relying on specialty malts for color and flavor.

4.3% English-style Golden Ale. An easy-drinking pub-style ale - clean & refreshing with gentle notes of fresh bread and citrusy hops. This beer receives a modest dry hop of both UK East Kent Goldings and New York state-grown Cascade hops, putting an American twist on a classic English style.

7% New England IPA. Secret Door peeks into a classic Mosaic and Amarillo hop combo, with a few new friends tagging along. Fresh-cut pineapple and grassy aromatics lead the way, chased by grapefruit, lemon, and lime oils running all the way down. Hints of strawberry and dragonfruit flesh keep things weird in the best way. Medium-bodied, soft, and slick.

8.7% NE Double IPA dry-hopped with Citra, Galaxy, Strata & Nectaron. Saturated hop aromas, tropical fruit, intensely juicy & dank.

6% Oak-aged Peach Beer. A blend of various wine barrel-aged beers aged on peaches harvested in 2022 by our friends at Woodland Farm in Glastonbury, CT. Featherbed is a series of small-batch beers featuring the interplay of whole, ripe local fruit, mixed culture fermentation, and oak barrel-aging.

8.5% Trappist-inspired Tripel. We place emphasis on a wide range of yeast-driven aromatics in this strong golden ale. Through many trials we arrived at a point where strong citrus & spicy phenol flavors dance on a bed of soft honey-like malt & gentle herbal hop character. In the Tarot, the Knight of Pentacles represents the determination, diligence & effort necessary to turn a dream into reality. Our brewers have worked hard to present you with a beer that was once only a dream. Enjoy mindfully & in good health!

6% Foeder-aged Farmhouse-style Ale. A mixed culture-fermented golden ale conditioned for 12 months in our French oak foeder. Tart, lively & complex while maintaining everyday drinkability.

7.1% Trappist-inspired Dubbel Ale. Dark fruit aromatics, spicy yeast esters, dry finish, lively carbonation & proper presentation vis a vis bottle-conditioning. Brewed with Belgian Candi syrup, Pilsner Malt, Trappist-origin yeast & water from our well.