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    Nom Nom Banh Mi 2491 Telegraph Ave

    Vietnamese
    Open now11AM - 9PM
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    Banh Mi
    Bowls
    Drinks
    Chips

    Featured Items

    • #7 Pagoda tofu (VEGAN)

      Tofu grilled to mouthwatering perfection with the chef's lemongrass rub, 100% vegan with the traditional toppings: vegan mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $10.00
    • #2 Mekong chicken

      Grilled chicken in the chef's sweet and salty marinade, with traditional toppings: mayo, house sauce, cucumber, pickled carrots & daikon, jalapenos, and cilantro.
      $10.25
    • #8 Telegraph cheese

      Gina Marie cream cheese with house sauce, mayo, crispy shallots, cucumber, pickled carrots & daikon, jalapenos, and cilantro.
      $9.25

    Banh Mi

    • #1 Saigon pate

      Rich pork liver pate, with traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $9.75
    • #2 Mekong chicken

      Grilled chicken in the chef's sweet and salty marinade, with traditional toppings: mayo, house sauce, cucumber, pickled carrots & daikon, jalapenos, and cilantro.
      $10.25
    • #3 District 3 Classic Combo

      The classic with rich, European-style pork liver pate and silky Vietnamese pork loaf (cha), and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $10.25
    • #4 Ha Noi pork loaf

      Loaded with silky Vietnamese pork loaf (chả) and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $9.75
    • #5 Highlands beef

      Grass-fed ground beef with a hint of lemongrass, and traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $12.25
    • #6 South Seas sardine

      Sardines in tangy tomato sauce, with the traditional toppings: mayo, cucumber, pickled julienne carrots & daikon, jalapenos, cilantro, and red onion.
      $10.25
    • #7 Pagoda tofu (VEGAN)

      Tofu grilled to mouthwatering perfection with the chef's lemongrass rub, 100% vegan with the traditional toppings: vegan mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $10.00
    • #8 Telegraph cheese

      Gina Marie cream cheese with house sauce, mayo, crispy shallots, cucumber, pickled carrots & daikon, jalapenos, and cilantro.
      $9.25
    • #9 Tra Vinh Grilled Pork

      Grilled pork in the chef's savory marinade, with traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.
      $12.25
    • #10 Late Riser fried eggs *

      Two large sunny side up eggs on a bed of traditional fillings: mayo, crispy shallots, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro. * Consuming undercooked eggs may increase your risk of foodborne illness
      $10.25
    • #11 California

      Crispy thick-cut applewood smoked bacon, avocado, red onion, and the traditional toppings: mayo, house sauce, cucumber, pickled carrots & daikon, jalapenos, and cilantro.
      $14.25

    Bowls

    • Rice Bowl

      Pick your protein to go with fragrant jasmine rice, fresh house salad with vinaigrette, cucumber, pickled carrots & daikon, cilantro, and jalapeño.
      $14.75

    Drinks

    • Lemonade

      Just lemons, sugar, and water. Purely refreshing. In 100% compostable cup and straw
      $4.75
    • Vietnamese Iced Coffee

      Sweet and strong, with Vietnamese brand coffee and premium condensed milk. In 100% compostable cup and straw.
      $6.00
    • Soda

      Choose a Mexican-formula bottle of Coke, Root Beer, unsweetened LaCroix flavors, or a San Pellegrino variety.
      $3.00
    • Basil Seed Drink

      A cool, textured drink with basil seeds sweetened with real sugar and real pandan flavor. In 100% compostable cup and straw.
      $3.25
    • Lychee Tea

      Chef's recipe, just a hint of sugar, with Ceylon black tea and real lychee fruit. In 100% compostable cup and straw.
      $5.75
    • Bottled Water

      $2.25

    Chips

    "Dirty" potato chips
    • Cracked Pepper & Salt

      $2.75
    • Jalapeno Heat

      $2.75
    • Sea Salt

      $2.75
    • Salt & Vinegar

      $2.75

    All hours
    SundayClosed
    Monday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Tuesday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Wednesday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Thursday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Friday11:00 am - 3:00 pm, 5:00 pm - 9:00 pm
    Saturday11:00 am - 5:00 pm
    Restaurant info

    A menu of flavors from south Vietnam for culture-rich Telegraph Avenue, just south of the Berkeley campus. It's a traditional blend of fine French bread and pate with the freshest greens and spices. And yes we included traditional recipes for meatless and vegan choices.

    Location

    2491 Telegraph Ave, Berkeley, CA 94704

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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