Nomad 200 w 4th st

Thailand's most famous street food staple, brought straight from the homeland. Thin rice noodles cooked over high heat with egg, and crisp bean sprouts in an authentic, house-made tamarind and palm sugar glaze with your preferred protein. Finished with green onions, peanuts, and a fresh lemon wedge.

Korea's legendary barbecue tradition, originating centuries ago as a regal court delicacy. Tender beef chucks steeped in a house marinade of soy, toasted sesame oil and garlic, then flash-seared over high heat with caramelized onions and scallions. Sprinkled with sesame seeds and served with steamed white rice. (No substitutions)