Nomadic Wine Dispensary 700 Broadway E, Suite A

Fresh Mint, Radish, Feta Cheese, Honey-Lime Dressing

Baguette, Cultured Butter, Salt

Burrata served on a bed of arugula and topped with pesto

Fromage Blanc, Crème Fraîche, Parmesean, Tim’s Potato Chips

2 Eggs (4 Pcs) Topped With Kimchi or Candied Bacon

Chickpeas, tahini, garlic, olive oil, house bread

Served with Nước Chấm dipping sauce

Fava Beans, Caramelized Shallot, Thyme, Lemon, Maldon Salt, Crostini

Castelvetrano Olives, Thyme

Roasted cauliflower and pine nuts in a yogurt and tahini sauce with Aleppo chili oil

Whipped Crème Fraîche Spread, Dill, Red Onion, Everything Bagel Spice, Fried Capers

Siesta Co. Mackerel or Spicy Sardines, House Pickles, Crostini

Basil, Garlic, Pine Nuts, EVOO, Parmesean, Lemon, Lumache Pasta Add chicken for $6

White Cheddar Bechamel, Parmesean, Lumache Pasta, Panko Add ‘nduja sausage for $4

Double pepperoni, mozzarella, parmesean on a tomato base

Mortadella, mozzarella, parmesean, lemon zest, straticcella, pistachio on an olive oil base

Fresh mozzarella, ‘nduja (cured sausage), parmesean, stracciatella, calabrian chili oil on a tomato base

Roasted butternut squash, brussels sprouts, bacon, mozzarella, goat cheese, hot honey on olive oil base

dark chocolate, freshly baked (allow 15 minutes to bake)

Our tribute to the famous 'La Vina' burnt basque cheesecake