Nomu Izakaya 7540 Gate Parkway Suite 101

10 pieces of premium seasonal assorted fish

6 pieces of premium seasonal assorted fish

Finely chopped raw tuna mixed with chili sauce, served with crispy rice crackers

Slices of yellowtail topped with fresh jalapeno served with ponzu & sriracha

Thinly sliced salmon wrapped around cucumber, topped with lemon zest, tobiko, and shoyu wasabi sauce

Assorted fish tempura topped with chili mayo and eel sauce

Ginger based dressing

Assorted fish, seaweed salad, cucumber, tossed in ponzu and spicy mayo

Tempura jalapeno filled with spicy tuna, cream cheese, drizzled with eel sauce

Chef's selection of assorted sashimi and avocado served over sushi rice

Seared salmon glazed with Japanese mayo topped with avocado tobiko & scallions

Spicy tuna, avocado, scallions, topped with seared bluefin tuna, ponzu, tempura crunch & tobiko

Tempura salmon, avocado, topped with king salmon, umami tobiko, yuzu mayo, lemon zest & microgreens

Tempura shrimp, tempura salmon, avocado, crawfish salad, chili sauce, eel sauce (soy paper)

Shrimp tempura, cucumber, dried pork, topped with seared Japanese A5 wagyu, fried onions, scallions, and wasabi sauce

Shrimp tempura, krab, cucumber, topped with mango slices & mango drizzle

Shrimp tempura, cucumber, topped with eel, avocado, masago arare & eel sauce

Krab, avocado, cucumber topped with salmon, tuna, yellowtail & avocado

Bluefin tuna, king salmon, yellow tail belly, tobiko, spicy mayo, avocado, fried onions, wasabi sauce, soy paper wrap

Shrimp tempura, avocado, king salmon seared, spicy mayo, eel glaze, tobiko

Krab salad, avocado, tempura lobster, eel glaze, cucumber, wasabi dressing

Spicy tuna, cucumber, crunchy flakes

Eel, cucumber, avocado & eel sauce

Japanese pickled vegetables, cucumber & avocado

Tempura shrimp, avocado, cucumber, tobiko, eel sauce

Krab stick, cucumber, avocado & tobiko

Salmon, krab stick, cream cheese, eel sauce, spicy mayo (Fried)

Tempura sweet potato, drizzled with eel sauce

Hokkaido scallop, scallions, tobiko, tempura crunch

Krab, tamago, krab, Inari, kampyo, oshinko, cucumber

Tempura cod, cucumber, avocado, Japanese mayo, eel sauce

Scottish salmon, dikon, Ikura, wasabi sauce

Served salted, tossed in garlic butter, or coated in chili garlic seasoning

Japanese fried chicken thigh bites

Tempura shrimp tossed with chili mayo

Crispy octopus-filled balls with takoyaki sauce, mayo, scallions, and bonito flakes

Pan-fried Japanese pork dumplings

Lightly fried tofu served with tempura sauce, bonito flakes, daikon and scallions

Fries tossed with truffle oil, grated parmesan, and parsley topped with nori

Tempura soft shell crab with tempura sauce

Shishito peppers with sweet tare

Brussel sprouts tossed in caramelized miso glaze

Lightly fried, toss with aonori, grated parmesan, furikake, chili blend

Serve with tempura sauce

Fried yellowtail collar

Seared Chilean sea bass marinated in miso glaze

Topped with teriyaki sauce, sesame seeds

Grilled eel glazed with eel sauce, garnished with sesame seed & oshinko

Tender pieces of beef simmered with carrots, potatoes & onions

Thinly sliced beef simmered with onions in a sweet soy sauce, served with marinated egg and scallions

Japanese A5 or American Wagyu on rice and furikake, topped with microgreens, roasted sesame seeds, teriyaki sauce and raw egg yolk

Japanese A5 or American Wagyu on rice and furikake, topped with microgreens, roasted sesame seeds, teriyaki sauce and raw egg yolk

Fried pork tenderloin breaded in crunchy Japanese panko, served with fresh shredded cabbage

Stir fried shrimp or chicken, soba noodles, sliced onions, peppers and scallions

Udon noodles tossed in a creamy butter sauce, topped with cod roe, ikura, nori, scallions & raw egg yolk

Crispy octopus-filled balls with takoyaki sauce, mayo, scallions, and bonito flakes

Served salted, tossed in garlic butter, or coated in chili garlic seasoning

Japanese fried chicken thigh bites

Pan-fried Japanese pork dumplings

Thinly sliced salmon wrapped around cucumber, topped with lemon zest, tobiko, and shoyu wasabi sauce

Slices of yellowtail topped with fresh jalapeno served with ponzu & sriracha