Nonesuch River Brewing Poland

14 inch hand-stretched pizza baked with Cajun seasoned chicken, mozzarella, house made ranch base and topped with pickled onions, and a buffalo drizzle.

fresh mozzarella, sliced tomato, fresh basil, balsamic glaze

pepperoni, house hot honey, crushed red pepper, pickled jalapenos

Served with spicy aioli and scallions.

salted, cajun, garlic, sea salt & vinegar, parmesan truffle

Served with a house made Ranch.

French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.

French fries served with Pineland Farms cheese curds, pulled pork, and pork gravy.

4 full sized wings served with ranch and/or blue cheese

Fried and crispy Shrimp tossed in a bang bang sauce.

fried crispy brussel sprouts, truffle oil, buffalo sauce, fresh parmesan reggiano, fresh herbs

spaghetti squash, puree using butternut squash from Chipman Farms in Poland, Shady Grove mushrooms from Harrison, pistachio, fried garlic, microgreens, toasted garlic loaf

Maine haddock dipped in house made beer batter served with coleslaw, fries and homemade tartar sauce.

toasted pepita and parmesan crusted Maine haddock, butternut squash puree, white wine and sage garlic cream sauce, roasted squash, risotto, fried squash chips, micro greens

Tagliatelle pasta from Petrullo Farms in Buckfield, Shady Grove mushrooms from Harrison, brown butter sage sauce, carrots, shallots, microgreens

Chopped romaine, tomatoes, red onion, crumbled blue cheese, bacon, hard boiled egg, ranch dressing

Chopped romaine, croutons, parmesan cheese and Caesar dressing

Mixed greens, grape tomatoes, radishes, red onion, cucumbers, balsamic vinaigrette

mixed greens, apples, craisins, pepitas, roasted butternut squash, house made maple bourbon vinaigrette

The Classic! Hamburger made with lettuce, tomato and red onion (additional toppings available upon request).

Pineland farms smoked cheddar, bacon, lettuce, tomato & onion. Served with your choice of side.

quinoa vegan burger from Veggie Life in Freeport, lettuce, tomato, onion, brioche bun

Fried or grilled chicken breast on a toasted brioche bun, lettuce, tomato, pickles, topped with house made honey mustard featuring local honey from Bee Positive in Norway, Maine, with your choice of side

Made with Backyard Farm tomatoes, balsamic reduction, mozzarella, and basil. Served on toasted ciabatta

Made with house made beer batter, Maine haddock, coleslaw and tartar sauce. Served on ciabatta.

Made with Genoa salami, black forest ham, swiss, red pepper relish, dijon mayo, shaved lettuce, tomato, red onion and red wine vinaigrette. Served on toasted ciabatta

Made with bacon, lettuce, Backyard Farms tomatoes, pesto aioli and balsamic reduction. Served on toasted ciabatta

Made with pulled pork, black forest ham, swiss, pickles, and creole mustard. Pressed and served on ciabatta.

House roasted brisket, garlic aioli, cheddar cheese, red onion with a side of au jus, your choice of side

Made from scratch cheesecake with a hint of lemon, topped with homemade apple pie filling.

16oz//4-Pack//An American take on the Emerald Isle classic. Hopped for an Earthy start to a roasted finish//5.2% ABV

16 oz//4-Pack//An easy-drinking anytime ale//4.8% ABV

16oz//4-Pack//A toast to the East Coast balanced by a hit of hops. Bright, tropical and citrusy with a clean malt finish//5.3% ABV