Nong's Thai Kitchen

Edamame Roasted with Garlic

Fried tofu cubes served w sweet chili sauce topped w crushed peanuts

Fried mixed vegetable spring rolls w sweet chili sauce

Roti flour seved w yellow curry dipping sauc

Chicken and Vegetable dumplings

Imitation crab and cream cheese stuffed wontons with sweet & Sour sauce.

tofu, fresh salad, basil, wrapped w/ rice paper served w peanut sauce

Chicken skewers w creamy peanut sauce and cucumber salad

Special house seasoning chicken wings

Sweet coconut battered crispy fried shrimp with sweet sauce

Chicken dumplings in yellow curry sauce

Minced shrimp fried into thick toast

Egg rolls, fried dumpling, cream cheese wonton, Coconut Shrimp.

Stir-fried chili, garlic, Thai basil, and vegetables.

Broccoli stir-fried in savory oyster sauce.

Stir-fried garlic and pepper sauce with veggies.

Seasonal vegetables in light house sauce.

Stir-fried cashews with bell pepper, onion, carrot and chili jam.

Stir-fried eggplant with chili garlic sauce and basil.

Wok-tossed green beans with garlic and soy sauce.

Spicy red curry paste stir-fry with green beans.

Crispy chicken tossed in sweet orange glaze.

Grilled chicken, topped on a bed of spinach, with creamy peanut sauce.

Crispy chicken with bell pepper, pineapple, and sweet & sour sauce.

Ground chicken, basil, and fried egg over rice.

Spicy green curry with bamboo shoots, bell pepper, basil, and eggplant.

Smooth red curry with bell pepper, bamboo, and basil.

Mild yellow curry with potatoes, onion, and carrots.

Creamy, rich curry with kaffir lime, pea carrot and bell pepper.

Sweet and savory curry with potato, onion, carrot and peanut.

Pineapple, tomato, bell pepper in red curry sauce.

Green curry, avocado, eggplant, bell pepper, basil.

Fried rice with egg, onion, tomato, and scallion.

Spicy fried rice with Thai basil, chili, garlic, onion and bell pepper.

Tangy and spicy fried rice with shrimp and chicken in Tom Yum Thai herbs.

Fried rice with sweet BBQ pork and veggies.

Crispy pork belly stir-fried with rice, basil, chili and garlic.

Stir-fried rice with shrimp, chicken, pineapple, cashews, cranberry, and curry seasoning.

Fried rice with real crab meat, egg, onion, tomato and scallion.

Fried rice with mixed seafood and egg.

Thai-style coleslaw with peanuts and sesame dressing.

Thai-style coleslaw with peanuts and sesame dressing.

Ground chicken, mint, herbs with lime dressing.

Grilled chicken, avocado, green salad, with peanut dressing.

Shredded green papaya with chili, lime, tomato, shrimp and peanuts.

Mix salad, garbanzo beans, soybean, and avocado with ranch dressing.

Sliced grilled beef with herbs and spicy lime dressing.

Grilled shrimp, green salad, kaffir lime leaves, chili paste and lime dressing.

Light noodle soup with beef, chicken, tofu, or vegetables, onion, cilantro and basil.

Thai style beef noodle soup with herbs and spice.

Ground chicken, fish ball, bean sprout, crushed peanut, lime juice.

Northern Thai curry noodle soup with crispy egg noodles and chicken.

Egg noodles with BBQ pork, chicken wonton, and steamed vegetables.

Rice noodles with shrimp in coconut-lime broth.

Egg noodles with real crab and BBQ Pork.

Fried fish filet topped with golden garlic.

Spicy stir-fried fish with bell pepper and red curry paste.

Salmon filet with red curry, steam vegetable and kaffir lime.

Shrimp, squid, fish, mussel and scallop with basil and chili.

Crispy fish filet, onion, bell, pineapple, tomato with Thai sweet sour sauce.

Green curry noodles topped with shrimp tempura.

Tofu, seaweed, green onion.

Mixed vegetables and tofu in veggie broth.

Spicy lemongrass soup with mushrooms, tomato and herbs.

Coconut soup with galangal, mushrooms, tomato and herbs.

House made Wontons stuffed with chicken, shrimp and spinach.

Tom Yum or Tom Kha Shrimp, squid, scallop, mussel and fish in light herbal broth.

Stir-fried rice noodles with egg, peanuts, bean sprouts, onion and tamarind sauce.

Wide rice noodles with broccoli, carrot, spinach and sweet soy sauce.

Spicy rice noodles stir-fried with chili, garlic, and basil. Noodle Kai Kua

Wide rice noodles stir-fried with egg, garlic, and light soy sauce.

Classic stir-fried noodles with mixed veggies.

Thai-style stir-fried pasta with basil and chili.

Stir-fried glass noodles with veggies and egg.

Crispy egg noodles in savory gravy with mixed vegetables.

Savory garlic butter noodles with sliced steak.

Marinated chicken breast dip in batter and fried.

Ground pork marinated with special Thai herbs.

Marinated beef strip served with tamarind chili lime sauce

Grilled pork - Popular Thai Street food

Thai style Delicious, tender and juicy.

Grilled marinated steak with spicy dipping sauce.

A beloved street food from Nong's Hometown in Southern Thailand, crispy and savory.

Served with peanut sauce and cucumber salad.

Grilled soy chicken with peanut sauce and cucumber salad.

Soy chicken marinated, salad, rice noodle, sweet sauce and crushed peanut.

Battered and fried soy chicken served with sticky rice.

Deed fried soy chicken tossed in sweet orange sauce.

Served with steam vegetable and sticky rice.

Stir-fried chili, garlic, Thai basil, and vegetables.

Broccoli stir-fried in savory oyster sauce.

Stir-fried garlic and pepper sauce with veggies.

Seasonal vegetables in light house sauce.

Stir-fried cashews with bell pepper, onion, carrot and chili jam.

Spicy green curry with bamboo shoots, bell pepper, basil, and eggplant.

Mild yellow curry with potatoes, onion, and carrots.

Creamy, rich curry with kaffir lime, pea carrot and bell pepper.

Stir-fried rice noodles with egg, peanuts, bean sprouts, onion and tamarind sauce.

Wide rice noodles with broccoli, carrot, spinach and sweet soy sauce.

Spicy rice noodles stir-fried with chili, garlic, and basil.