Nonna Lia (Oakwood) 337 Oakwood Avenue

Contains: Egg, Gluten, Milk, Soy, Wheat

Velvety swirls of nutty black sesame and earthy matcha gelatos, coated in a delicate shell of matcha infused white chocolate. A harmonious blend of bold, creamy, and bittersweet notes. Unexpectedly complex, yet perfectly balanced. Made with premium quality, "clean label" ingredients imported from Italy and Japan. Contains: milk, soy

Soft heart of Strawberry gelato covered in crunchy dark chocolate. Indulge in this sumptuous treat that will freshen up your palate and leave you asking for more. Product Info: Care: Keep frozen, consume within 1 week Gluten Free , Vegan-Friendly Allergens: Our desserts are made in a facility that processes nuts

Soft heart of Pistachio gelato covered with a crunchy crust of Pistachio bits and white chocolate. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, pistachios Our desserts are made in a facility that processes nuts

Soft heart of Gianduja gelato (the old school Nutella from Torino) and crunchy wafers. Covered in a crunchy dark chocolate crust and topped with bits of hazelnut. Product Info: Care: Keep frozen, consume within 1 week Allergens: dairy, gluten, hazelnuts Our desserts are made in a facility that processes nuts

Soft heart of Lemon gelato covered with soft veil of white chocolate. A refreshing, bite perfect for your next summer outing. Made with premium quality, "clean label" ingredients imported from Italy and gluten free. Care: Keep frozen, consume within 1 week Gluten Free Allergens: dairy Our desserts are made in a facility that processes nuts

Meet your soon-to-be favourite movie night companion! A soft heart of Raspberry gelato meets a white chocolate coating for a tantalizing sensory experience. Made with premium quality, "clean label" ingredients. Product Info: Care: Keep frozen, consume within 1 week Gluten Free Contains: Milk, soy Allergens: Our desserts are made in a facility that processes nuts

Allergens: eggs, dairy, gluten, almonds, pecans

Origin: Niagara, Canada Summary: A skin-contact white blend. Blend of Chardonnay, Viognier, Pinot Noir, riesling. Synonym to post mortem. Notes: Bone dry yet highly aromatic, with ripe stone fruit, honeyed notes, and hints of bergamot and black tea. Textural and silky, with bright acidity and elegant structure. Pairing: Hummus / Formaggio / Tacos / Noodles / Dumplings

Origin: Niagara, Canada Summary: Similar to Spanish or Italian rosés. Blend of Pinot Noir, Lemberger (Blaufränkisch), Gamay. Notes: Dark style of Rosé. Perfumed, floral with an explosion of fruits. Red Currant and rhubarb. Pairing: Barese slice / Stuffed Peppers / Meat Board / Pane e burro / Profiterole.

Origin: Niagara, Canada Summary: Similar to most Orange wines but with elegance. Mostly Riesling (80%), Chardonnay, Pinot Gris, Gewurztraminer. Notes: Skin contact wine; bursting with dry apricot notes and almond, soft texture, delicate with light tannins structure. Pairing: Taralli / Sourdough / Pollo Dumpling / Profiteroles

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Veneto (Italy) Summary: Sparkling wine from Italy- light, bright, refreshing and very easy to drink. Notes: Ripe orchard fruit, white peach, Granny Smith apple, tangerine zest, spring flowers, fresh herbs. Pairing: Pollo Della Domenica dumplings, meat/cheese board

Origin: Jura, France Summary: Sparkling wine that's bright, creamy, and elegant. Unlike Prosecco, which is light and fruity, Crémant is richer and creamier with more complex aromas because it’s made using the traditional method (same method used for Champagne but without the crazy price tag), with bubbles developing in the bottle. Notes: Refreshing and lively, with crisp apple, citrus, toasted brioche, and a touch of minerality. Soft, creamy bubbles.

Origin: Catalunya, Spain Summary: 100% direct press Syrah grapes, aged in stainless steel. A more Spanish style rose, a slightly fuller body and more complexity than a typical pale rose. Named after the Jimi Hendrix song. Notes: Deeper in color than most rose, with lots of complexity -summer fruit like watermelon and strawberry up front, a touch of savoury herbs on the back palate, nice acidity and a long mineral finish with lots of energy and tension as you swallow. Pairing:

Origin: Niagara, Canada Summary: Fermented with a mix of whole berries and whole bunches, then aged in neutral French oak barrels on its lees. Only 6 barrels were produced. Unrefined and unfiltered. Notes: Spice leads the way with white pepper on the nose, unfolding into savoury notes of dill and ripe summer tomato, before finishing with dark, crunch blackberries. Pairing:

Origin: Vinho Verde, Portugal Summary: A natural made, lightly sparkling white, crafted with local grapes. Fresh, fizzy, and perfect for an easy afternoon glass. Notes: Refreshing and zesty with notes of key lime, green apple, and a touch of herbs. Light spritz and a crisp, dry finish.

Origin: Piemonte, Italy Summary: A red blend made with Dolcetto, Barbera, and Nebbiolo. Juicy and fresh, crafted from one of the healthiest biodynamic vineyards in the region. Kind of an everyday, easygoing wine. Notes: Dark ruby color, with ripe black cherry, strawberry, and raspberry. Medium-bodied with lively acidity, good structure, and a touch of earthiness. Pairing

Origin: Catalunya, Spain Summary: 90% Xarello, 10% Malvasia grapes aged in concrete. Very fresh in the mouth, mineral, dry, with excellent aromatics and a long, slightly salty finish. Notes: Ample texture, salinity, full body. Floral, peachy and citrusy aromas and a splash of very refreshing acidity. Pairing: fish, nuts, cheese, vegetables and lighter dishes.

Origin: Niagara, Canada Summary: A skin-contact white blend. Blend of Chardonnay, Viognier, Pinot Noir, riesling. Synonym to post mortem. Notes: Bone dry yet highly aromatic, with ripe stone fruit, honeyed notes, and hints of bergamot and black tea. Textural and silky, with bright acidity and elegant structure. Pairing: Hummus / Formaggio / Tacos / Noodles / Dumplings

Origin: Niagara, Canada Summary: A skin-contact white blend. Blend of Chardonnay, Viognier, Pinot Noir, riesling. Synonym to post mortem. Notes: Bone dry yet highly aromatic, with ripe stone fruit, honeyed notes, and hints of bergamot and black tea. Textural and silky, with bright acidity and elegant structure. Pairing: Hummus / Formaggio / Tacos / Noodles / Dumplings

Origin: Niagara, Canada Summary: Similar to Spanish or Italian rosés. Blend of Pinot Noir, Lemberger (Blaufränkisch), Gamay. Notes: Dark style of Rosé. Perfumed, floral with an explosion of fruits. Red Currant and rhubarb. Pairing: Barese slice / Stuffed Peppers / Meat Board / Pane e burro / Profiterole.

Origin: Niagara, Canada Summary: Similar to most Orange wines but with elegance. Mostly Riesling (80%), Chardonnay, Pinot Gris, Gewurztraminer. Notes: Skin contact wine; bursting with dry apricot notes and almond, soft texture, delicate with light tannins structure. Pairing: Taralli / Sourdough / Pollo Dumpling / Profiteroles

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Veneto (Italy) Summary: Sparkling wine from Italy- light, bright, refreshing and very easy to drink. Notes: Ripe orchard fruit, white peach, Granny Smith apple, tangerine zest, spring flowers, fresh herbs. Pairing: Pollo Della Domenica dumplings, meat/cheese board

Origin: Jura, France Summary: Sparkling wine that's bright, creamy, and elegant. Unlike Prosecco, which is light and fruity, Crémant is richer and creamier with more complex aromas because it’s made using the traditional method (same method used for Champagne but without the crazy price tag), with bubbles developing in the bottle. Notes: Refreshing and lively, with crisp apple, citrus, toasted brioche, and a touch of minerality. Soft, creamy bubbles.

Origin: Catalunya, Spain Summary: 100% direct press Syrah grapes, aged in stainless steel. A more Spanish style rose, a slightly fuller body and more complexity than a typical pale rose. Named after the Jimi Hendrix song. Notes: Deeper in color than most rose, with lots of complexity -summer fruit like watermelon and strawberry up front, a touch of savoury herbs on the back palate, nice acidity and a long mineral finish with lots of energy and tension as you swallow. Pairing:

Origin: Niagara, Canada Summary: Fermented with a mix of whole berries and whole bunches, then aged in neutral French oak barrels on its lees. Only 6 barrels were produced. Unrefined and unfiltered. Notes: Spice leads the way with white pepper on the nose, unfolding into savoury notes of dill and ripe summer tomato, before finishing with dark, crunch blackberries. Pairing:

Origin: Vinho Verde, Portugal Summary: A natural made, lightly sparkling white, crafted with local grapes. Fresh, fizzy, and perfect for an easy afternoon glass. Notes: Refreshing and zesty with notes of key lime, green apple, and a touch of herbs. Light spritz and a crisp, dry finish.

Origin: Piemonte, Italy Summary: A red blend made with Dolcetto, Barbera, and Nebbiolo. Juicy and fresh, crafted from one of the healthiest biodynamic vineyards in the region. Kind of an everyday, easygoing wine. Notes: Dark ruby color, with ripe black cherry, strawberry, and raspberry. Medium-bodied with lively acidity, good structure, and a touch of earthiness. Pairing

Origin: Catalunya, Spain Summary: 90% Xarello, 10% Malvasia grapes aged in concrete. Very fresh in the mouth, mineral, dry, with excellent aromatics and a long, slightly salty finish. Notes: Ample texture, salinity, full body. Floral, peachy and citrusy aromas and a splash of very refreshing acidity. Pairing: fish, nuts, cheese, vegetables and lighter dishes.

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Niagara, Canada Summary: A skin-contact white blend. Blend of Chardonnay, Viognier, Pinot Noir, riesling. Synonym to post mortem. Notes: Bone dry yet highly aromatic, with ripe stone fruit, honeyed notes, and hints of bergamot and black tea. Textural and silky, with bright acidity and elegant structure. Pairing: Hummus / Formaggio / Tacos / Noodles / Dumplings

Origin: Niagara, Canada Summary: Similar to Spanish or Italian rosés. Blend of Pinot Noir, Lemberger (Blaufränkisch), Gamay. Notes: Dark style of Rosé. Perfumed, floral with an explosion of fruits. Red Currant and rhubarb. Pairing: Barese slice / Stuffed Peppers / Meat Board / Pane e burro / Profiterole.

Origin: Niagara, Canada Summary: Similar to most Orange wines but with elegance. Mostly Riesling (80%), Chardonnay, Pinot Gris, Gewurztraminer. Notes: Skin contact wine; bursting with dry apricot notes and almond, soft texture, delicate with light tannins structure. Pairing: Taralli / Sourdough / Pollo Dumpling / Profiteroles

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Veneto (Italy) Summary: Sparkling wine from Italy- light, bright, refreshing and very easy to drink. Notes: Ripe orchard fruit, white peach, Granny Smith apple, tangerine zest, spring flowers, fresh herbs. Pairing: Pollo Della Domenica dumplings, meat/cheese board

Origin: Jura, France Summary: Sparkling wine that's bright, creamy, and elegant. Unlike Prosecco, which is light and fruity, Crémant is richer and creamier with more complex aromas because it’s made using the traditional method (same method used for Champagne but without the crazy price tag), with bubbles developing in the bottle. Notes: Refreshing and lively, with crisp apple, citrus, toasted brioche, and a touch of minerality. Soft, creamy bubbles.

Origin: Catalunya, Spain Summary: 100% direct press Syrah grapes, aged in stainless steel. A more Spanish style rose, a slightly fuller body and more complexity than a typical pale rose. Named after the Jimi Hendrix song. Notes: Deeper in color than most rose, with lots of complexity -summer fruit like watermelon and strawberry up front, a touch of savoury herbs on the back palate, nice acidity and a long mineral finish with lots of energy and tension as you swallow. Pairing:

Origin: Niagara, Canada Summary: Fermented with a mix of whole berries and whole bunches, then aged in neutral French oak barrels on its lees. Only 6 barrels were produced. Unrefined and unfiltered. Notes: Spice leads the way with white pepper on the nose, unfolding into savoury notes of dill and ripe summer tomato, before finishing with dark, crunch blackberries. Pairing:

Origin: Vinho Verde, Portugal Summary: A natural made, lightly sparkling white, crafted with local grapes. Fresh, fizzy, and perfect for an easy afternoon glass. Notes: Refreshing and zesty with notes of key lime, green apple, and a touch of herbs. Light spritz and a crisp, dry finish.

Origin: Piemonte, Italy Summary: A red blend made with Dolcetto, Barbera, and Nebbiolo. Juicy and fresh, crafted from one of the healthiest biodynamic vineyards in the region. Kind of an everyday, easygoing wine. Notes: Dark ruby color, with ripe black cherry, strawberry, and raspberry. Medium-bodied with lively acidity, good structure, and a touch of earthiness. Pairing

Origin: Catalunya, Spain Summary: 90% Xarello, 10% Malvasia grapes aged in concrete. Very fresh in the mouth, mineral, dry, with excellent aromatics and a long, slightly salty finish. Notes: Ample texture, salinity, full body. Floral, peachy and citrusy aromas and a splash of very refreshing acidity. Pairing: fish, nuts, cheese, vegetables and lighter dishes.

Origin: Niagara, Canada Summary: Juicy and velvety red wine. 61% Cabernet Franc and 39% Cabernet Sauvignon. Roots from Heaven in French. Notes: Soft red fruit and dark fruit expression with a hint of leathery notes. Pairing: Stuffed Peppers / Meat Board / Pollo Dumpling / Profiteroles.

Origin: Niagara, Canada Summary: A skin-contact white blend. Blend of Chardonnay, Viognier, Pinot Noir, riesling. Synonym to post mortem. Notes: Bone dry yet highly aromatic, with ripe stone fruit, honeyed notes, and hints of bergamot and black tea. Textural and silky, with bright acidity and elegant structure. Pairing: Hummus / Formaggio / Tacos / Noodles / Dumplings

VEGETARIAN - Fior di latte, tomatoes, housemade basil pesto, Italian balsamic vinegar

Italian mortadella, house made pistachio Pesto, burrata, spicy chilli spread, pickled banana pepper, arugula, white balsamic vinaigrette

16-months prosciutto di Parma DOP, stracciatella, house made sundried tomato pesto, arugula, EVOO. Contains: Gluten, dairy, casein, pork

Smoked chicken breast (halal), romaine lettuce, tomato, grana padano (contains beef rennet), caesar salad dressing Contains: Gluten, Dairy, Casein, Tabasco sauce, Worcestershire sauce Our food is crafted by hand using shared equipment that also processes nuts and dairy. While we take every precaution to minimize cross-contamination, we must inform you that we cannot guarantee an allergy-free environment for those with severe allergies.

Tuna, tomatoes, mayo, red onions, celery, lime juice, aged cheddar, dill. Contains: Gluten, Dairy, Eggs, Fish, Celery

Pastrami (halal), spinach, mustard mayo (mayo+ mustard), pickles. Contains: Gluten, Eggs, Mustard

Vegan mortadella from Nonno's Butchee + housemade vegan cheese.

Italian prosciutto cotto, Cheddar Cheese, mustard mayo. Contains: Gluten, Dairy, Eggs, Casein, Pork, Mustard

Flour, water, extra virgin olive oil, dry yeast, salt, sugar, cherry tomatoes, sundried tomatoes, grape tomatoes, oregano, black pepper. Contains: Gluten, Sunflower Seeds

VEGETARIAN - Spinach-based lasagna sheets, housemade basil pesto Genovese, creamy layers of Mornay sauce

Housemade lasagna sheets, grain-fed Ontario beef braised for 16 hours in plum tomatoes, topped off with Grana Padano.

Eggless Pasta sauces: - Pesto Genovese (vegetarian): Organic Basil, EVOO, pine nuts, pecorino, served with Grana Padano - Tomato Sauce (vegetarian): Tomato, garlic, basil, EVOO, served with Grana Padano - Cacio e Pepe (vegetarian): Pecorino aged 6-months, black pepper, served with Pecorino - Amatriciana: Tomato sauce, guanciale, white wine, pepper, served with Pecorino - Carbonara: Conestoga egg yolks, guanciale, black pepper, Pecorino - Bolognese: Grain-fed beef, tomato sauce, served with Grana Padano

Eggless Pasta sauces: - Pesto Genovese (vegetarian): Organic Basil, EVOO, pine nuts, pecorino, served with Grana Padano - Tomato Sauce (vegetarian): Tomato, garlic, basil, EVOO, served with Grana Padano - Cacio e Pepe (vegetarian): Pecorino aged 6-months, black pepper, served with Pecorino - Amatriciana: Tomato sauce, guanciale, white wine, pepper, served with Pecorino - Carbonara: Conestoga egg yolks, guanciale, black pepper, Pecorino - Bolognese: Grain-fed beef, tomato sauce, served with Grana Padano

Eggless Pasta sauces: - Pesto Genovese (vegetarian): Organic Basil, EVOO, pine nuts, pecorino, served with Grana Padano - Tomato Sauce (vegetarian): Tomato, garlic, basil, EVOO, served with Grana Padano - Cacio e Pepe (vegetarian): Pecorino aged 6-months, black pepper, served with Pecorino - Amatriciana: Tomato sauce, guanciale, white wine, pepper, served with Pecorino - Carbonara: Conestoga egg yolks, guanciale, black pepper, Pecorino - Bolognese: Grain-fed beef, tomato sauce, served with Grana Padano

Eggless Pasta sauces: - Pesto Genovese (vegetarian): Organic Basil, EVOO, pine nuts, pecorino, served with Grana Padano - Tomato Sauce (vegetarian): Tomato, garlic, basil, EVOO, served with Grana Padano - Cacio e Pepe (vegetarian): Pecorino aged 6-months, black pepper, served with Pecorino - Amatriciana: Tomato sauce, guanciale, white wine, pepper, served with Pecorino - Carbonara: Conestoga egg yolks, guanciale, black pepper, Pecorino - Bolognese: Grain-fed beef, tomato sauce, served with Grana Padano

Housemade sourdough bread, confit garlic butter

Imported from Italy

Assorted crudités, Lenaʼs Dips hummus of the week

Crunchy ring-shaped breadsticks from Puglia

Cold noodles, scallop crudo, tomato dashi, basil, balsamic caviar

Profiteroles stuffed with lemon ricotta, balsamic pickled beets, arugula

Housemade fried dumplings filled with Italian roast chicken, trio of sauces

Polenta tacos, Venetian style cod, candied onions, popcorn

Cantabrian anchovies, Matcha butter, housemade Focaccia

Assorted cheese, honey, pickled grapes, housemade rosemary focaccia

Assorted cold cuts, housemade pickles, rosemary Focaccia

VEGETARIAN - Fior di latte, tomatoes, housemade basil pesto, Italian balsamic vinegar

VEGETARIAN - Fior di latte, tomatoes, housemade basil pesto, Italian balsamic vinegar

VEGETARIAN - Fior di latte, tomatoes, housemade basil pesto, Italian balsamic vinegar

VEGETARIAN - Fior di latte, tomatoes, housemade basil pesto, Italian balsamic vinegar