Noosa Bistro

Oven roasted, crumbled bacon, balsamic glaze, goat cheese

Lightly coated in crushed ginger snaps served with marinara, topped with cilantro.

Panko crusted lump crab meat with roasted red pepper remoulade, and corn avocado salsa.

Three New Zealand chops, mint yogurt sauce. GF

Prince Edward Island, house marinara, cheese toast points.

Served with citrus mignonette, cocktail sauce, fresh horseradish.

Served with citrus mignonette, cocktail sauce, fresh horseradish.

Tri-colored peppers, homemade marinara, cheese toast points.

Pan seared atop zucchini fritters topped with pancetta and lemon aioli.

Classic favorite with five chilled jumbo shrimp, homemade cocktail sauce, lemon. GF

warm bread from Stone Oven Bakery served with our herbed butter and roasted garlic. Serves 2-4

Mixed greens. roasted beets, shaved carrot, goat cheese, candied pecans, citrus vinaigrette. GF

Romaine, grape tomatoes, shaved parmesan, house toasted croutons, Caesar dressing.

Mixed greens, grape tomatoes, crumbled blue. toasted walnuts, dried cherries, raspberry vinaigrette.

Mixed greens, spinach, chickpeas, crumbled feta, fresh herb medley, red onion, avocado, roasted carrot vinaigrette

chopped romaine, kalamata olives, grape tomatoes, cucumber, feta cheese, oregano feta dressing

Half-sized Caesar salad, with romaine, grape tomatoes, shaved parmesan, house toasted croutons, Caesar dressing.

Half-sized Noosa salad, with mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette.

Chicken, shrimp, Italian sausage, diced tomatoes, peppers, onions, green onion, Cajun cream sauce, over fettuccini.

Mushrooms, shallots, garlic mashed potatoes, haricot vert, Marsala cream sauce.

Panko breaded chicken breast atop capellini with house marinara, parmesan, and mozzarella cheese, basil.

8 oz. Center cut, potato gratin, asparagus, roasted carrots, port wine demi sauce.

Buffalo Trace Bourbon marinated shrimp, shishito peppers, onions, garlic, sticky rice

Garlic mashed potatoes, roasted carrots, mint yogurt, port wine reduction, fresh rosemary.

12 oz, with potato gratin, haricot verts, roasted carrots, brandy peppercorn sauce.

Citrus salsa, cilantro-lime basmati rice, pomegranate glaze

Atlantic Salmon with sticky rice, tobiko aioli, Asian slaw, soy ginger glaze, sesame seeds.

breaded eggplant, wilted spinach, bechamel, romesco, parmesan cheese

Anaheim chilis, bell peppers, peaches, cilantro, garlic, honey, garlic mashed potatoes, veg du jour

Fontina cheese, arugula, radish, red onion, siracha aioli.

Brie cheese, cherry chipotle ketchup, lettuce, tomato, and onion.

Lettuce, tomato, cucumber, honey dijon mustard.

CAB ground short rib and brisket burger with swiss, cheddar, or provolone & lettuce, tomato, and onion.

CAB ground short rib and brisket with fontina cheese, arugula, radish, red onion, Siracha aioli.

Brie cheese, cherry chipotle ketchup, lettuce, tomato, onion.

lettuce, tomato, onion, avocado, chipotle mayo, brioche bun

Marinara, mozzarella, feta cheese, spinach, mushrooms, zucchini, onion, fresh tomato, green pepper.

Garlic-olive oil base, goat cheese, mozzarella, caramelized onion, mushroom, spinach.

Homemade marinara, mozzarella, sausage, pepperoni, onion, green pepper, mushroom.

hot honey, garlic oil , mozzarella, shaved parmesan, arugula

Homemade marinara, shredded mozzarella\, plum tomatoes, fresh basil.

zucchini, mushrooms, onion, fresh spinach, tomatoes, provolone cheese, basil mayo

Ham, turkey, bacon, lettuce, tomato, provolone, with garlic mayo on toasted ciabatta.

basil mayo, roasted red pepper, provolone, fresh spinach on Naan

Shaved prime rib, sauteed onions, mushrooms, banana peppers with provolone on a toasted hoagie.

Beer battered chicken breast, bacon, lettuce, tomato, onion, garlic mayo on a brioche bun.

"croque monsieur" gruyere cheese, topped with bechamel, oven backed on pugliese bread

6 oz. center cut, with potato gratin, asparagus and port wine demi sauce.

8 oz. grilled with garlic mashed potatoes, haricots verts, cracked peppercorn cream sauce.

A lunch-sized portion of, chicken, shrimp, Italian sausage, tomatoes, peppers and onions, with Cajun cream sauce over fettuccine.

A lunched sized portion of, soy ginger glaze, sticky rice, tobiko aioli, Asian slaw, toasted sesame seeds.

A lunch-sized portion of, panko dusted chicken breast atop capellini with marinara, parmesan, mozzarella, and fresh basil.

A lunch-sized portion of, sauteed chicken breast with mushrooms, garlic, haricot vert, shallots, mashed potatoes, marsala cream sauce.

8oz. New York Strip, 2 eggs, toast or English muffins.

House made pancakes, fresh strawberries, maple syrup.

2 poached eggs, atop toasted English muffins, avocado, smoked salmon, tomato, hollandaise.

Choose 4 items, add ons +$1 each: bacon, ham, sausage, red onion, peppers, tomatoes, mushrooms, feta, cheddar, swiss, mozzarella, provolone, toast or English muffin.

2 poached eggs atop toasted English muffins, ham, hollandaise.

Hearty rustica bread, cream cheese, cinnamon, maple syrup.

3 eggs, bacon and sausage, toast or English muffin.