Noosa Bistro

Oven roasted, crumbled bacon, balsamic glaze, goat cheese

Lightly coated in crushed ginger snaps served with marinara, topped with cilantro.

with provolone cheese, served with au jus and horsey sauce

Panko crusted lump crab meat with roasted red pepper remoulade, and corn avocado salsa.

Three New Zealand chops, mint yogurt sauce. GF

Prince Edward Island, house marinara, cheese toast points.

Served with citrus mignonette, cocktail sauce, fresh horseradish.

Served with citrus mignonette, cocktail sauce, fresh horseradish.

Tri-colored peppers, homemade marinara, cheese toast points.

Pan seared atop zucchini fritters topped with pancetta and lemon aioli.

Classic favorite with five chilled jumbo shrimp, homemade cocktail sauce, lemon. GF

warm bread from Stone Oven Bakery served with our herbed butter and roasted garlic. Serves 2-4

Mixed greens. roasted beets, shaved carrot, goat cheese, candied pecans, citrus vinaigrette. GF

Romaine, grape tomatoes, shaved parmesan, house toasted croutons, Caesar dressing.

Mixed greens, grape tomatoes, crumbled blue. toasted walnuts, dried cherries, raspberry vinaigrette.

Mixed greens, spinach, chickpeas, crumbled feta, fresh herb medley, red onion, avocado, roasted carrot vinaigrette

chopped romaine, kalamata olives, grape tomatoes, cucumber, feta cheese, oregano feta dressing

Half-sized Caesar salad, with romaine, grape tomatoes, shaved parmesan, house toasted croutons, Caesar dressing.

Half-sized Noosa salad, with mixed greens, grape tomatoes, crumbled blue, toasted walnuts, dried cherries, raspberry vinaigrette.

Chicken, shrimp, Italian sausage, diced tomatoes, peppers, onions, green onion, Cajun cream sauce, over fettuccini.

Mushrooms, shallots, garlic mashed potatoes, haricot vert, Marsala cream sauce.

Panko breaded chicken breast atop capellini with house marinara, parmesan, and mozzarella cheese, basil.

8 oz. Center cut, potato gratin, asparagus, roasted carrots, port wine demi sauce.

Over sundried tomato risotto, pancetta, asparagus with oregano cream sauce.

Garlic mashed potatoes, roasted carrots, mint yogurt, port wine reduction, fresh rosemary.

12 oz, with potato gratin, haricot verts, roasted carrots, brandy peppercorn sauce.

Seasonal vegetables tossed in extra virgin olive oil, garlic and parmesan over fettuccini.

Pan seared then oven roasted, grape tomatoes, spinach, mushrooms, white wine butter sauce, seasoned with a blend of tumeric, ginger and garlic over parmesan risotto

Atlantic Salmon with sticky rice, tobiko aioli, Asian slaw, soy ginger glaze, sesame seeds.

sundried tomatoes, garlic, spinach, butter, white wine tossed over linguine

Fontina cheese, arugula, radish, red onion, siracha aioli.

Brie cheese, cherry chipotle ketchup, lettuce, tomato, and onion.

Lettuce, tomato, cucumber, honey dijon mustard.