Nori Sushi, Grill & Sake Bar

crispy, fried silken tofu in dashi sauce, topped with bonito flakes & sesame seeds

featuring flavorful Japanese-style fried chicken thighs served with a side of spicy aioli

boiled soybeans in pod served with sea salt or tossed in garlic spicy sauce

your choice of pork OR veggie | your choice of steamed OR fried

fresh combination of seared ahi tuna, ebi, cucumber, avocado, & spring mix wrapped in rice paper, served with ponzu, peanut sauce, & sweet chili

tempura yam, tofu, cucumber, avocado, & spring mix wrapped in rice paper, served with peanut sauce, ponzu, & sweet chili sauce

Sushi rice base, krab mix, avocado, ahi tuna poke, and shredded nori. all built as a tower and drizzled with unagi sauce, sweet chili sauce, mango aioli and dusted with chili powder.

crispy deep-fried avocado filled with a zesty blend of spicy tuna & krab, drizzled with spicy aioli, unagi, & sweet chili

french fries meets Japanese herbs, spicy aioli, avocado chunks, & nori strips

baked with spicy aioli, unagi sauce, masago

tempura jalapeños filled with cream cheese, krab mix, & ebi, complemented by spicy aioli, unagi sauce, & sweet chili sauce

crispy nori seaweed with a mix of chopped ebi, spicy tuna, avocado, spicy mayo, & eel sauce

perfectly cooked and served on a bed of mixed greens, drizzled with spicy mayo and miso dressing

thinly sliced black peppered ahi tuna served alongside ponzu sauce

Tempura butter cake served with vanilla ice cream and berry sauce

vanilla or green tea

Traditional Japanese ice cream wrapped with rice paste and dusted with powder sugar

A traditional fish shaped waffle filled with sweet red bean paste and served with green tea ice cream

Vanilla ice cream wrapped in pound cake and tempura served with fresh whipped cream and berry sauce

cubed ahi tuna, oshinko, & avocado tossed in house poke sauce served over sushi rice

marinated braised pork belly, soft-boiled egg, baby greens, green onions, kimchi, unagi sauce, sesame seeds & steamed rice

chefs choice of sashimi artfully arranged over a bed of sushi rice

salmon & Ikura (salmon roe) served over a bed of sushi rice

slices of fresh ahi tuna served over a bed of sushi rice

grilled unagi kabayaki served over sushi rice, drizzled with unagi sauce & topped with sesame seeds

tempura salmon, cucumber, & cream cheese topped with fresh salmon, avocado, tobiko, & sweet chili sauce

soft shell crab with cucumber, topped with crab mix, avocado, spicy aioli, & eel sauce

tempura prawns & cucumber topped with spicy salmon, tuna, green onions, a dot of sriracha, ponzu sauce, & potato crunch

spicy tuna and avocado topped with three jumbo tempura prawns, drizzled with unagi sauce, spicy aioli, sriracha, & tobiko

spicy tuna, cucumber, & avocado topped with tender albacore, fresh lemon slices, ponzu sauce, & a dot of sriracha

tempura prawns & kani kama, topped with salmon, zesty lemon slices, spicy aioli, & tobiko

tempura prawns, krab mix, cucumber, topped with unagi, avocado, unagi sauce, & sesame seeds

salmon & avocado topped with tuna, green onions, sriracha, & tobiko

5 oz tempura lobster tail, Dungeness crab, krab mix, & avocado wrapped in soy paper, unagi sauce, mango aioli, & tobiko

krab mix, avocado, and cucumber, topped with a variety of fresh fish

shrimp tempura, avocado, mango, topped with albacore, jalapenos, ponzu, & sriracha

spicy tuna, shrimp tempura, avocado, mango topped w/ebi, potato crunchie, & mentai sauce

cucumber

salmon

yellowtail and green onion

smoked salmon, cream cheese, cucumbers

Eel, cucumber, and avocado

Tempura shrimp, avocado, and tobiko

with cucumbers

with cucumbers and green onion

soft shell crab, cucumber, avocado, tobiko

with green onions roll

golden Curry served with choice of chicken katsu or pork katsu, served with mixed pickles & veggies

breaded chicken breast or pork deep-fried served with savory tonkatsu sauce

3 pcs sashimi , 3 pcs nigiri & negihama maki

California roll, seven pieces of the chef's choice nigiri, & seaweed salad

chef’s choice special nigiri

3 pcs sashimi, 3 pcs nigiri & sake lemon temaki

chef’s choice sashimi

futomaki, 5 pcs chef’s choice nigiri

ramen noodles, vegetable & mushroom broth enriched with yellow miso, complemented by an array of vegetables, mushrooms, spinach, green onions, sesame seeds, & nori

ramen noodles in a chicken broth, topped with a soft-boiled egg, dashi, tare, sliced chashu pork, corn kernels, fish cake, green onions, and nori for a delightful bowl of comfort

ramen noodles served in a rich pork and chicken broth, complemented by a soft-boiled egg, dashi, tare, sliced chashu pork, bamboo shoots, green onions, & nori

Tempura prawn inside. Avocado & mango outside. Topped with eel sauce, cilantro and sesame seeds.

blood orange, blackberry, raspberry

sparkling mix berry or sparking peach

Asian-pear or plum sake

tangerine, pineapple, or grapefruit

Forest Grove, Oregon | big and bold with fruit aromas with a velvety dense body featuring melon cherry and pepper finish

Niigata, Japan | fragrant, crisp and pure

Kyoto, Japan | Aromas of anise, banana and a hint of sweet rice. Full-bodied, Long and clean finish

Yamagata, Japan | sweet aromas of green apple that finishes on lingering flowery notes

Hiroshima, Japan | crisp as a freshly picked apple

Forest Grove, Oregon | notes of refreshing melon and lime combine with delicate pineapple and cola flavors

Fukushima, Japan | gentle, smooth, subtle notes of citrus

Ibaraki Japan | underripe banana, lemongrass and aloe vera

Ibaraki, Japan | nutty, woody, and earthy with deep notes if pineapple and honeydew

Ibaraki, Japan | nutty, woody, and earthy with deep notes if pineapple and honeydew

Niigata, Japan | Tropical notes medium body

Momokawa nigori, kunteki mango nigori, joto yuzu, Moonstone plum sake

Kudoki jozu, konteki, and maboroshi

Strawberry, organic nigori, pineapple, mango nigori

Tempura prawn inside. Avocado & mango outside. Topped with eel sauce, cilantro and sesame seeds.