Coconut Charlies North Redington Beach

Each

Golden waffle topped with Doubletree cookie crumbs Add-Ons (5) Preparation Option (20) Options (123)

Plain yogurt, seasonal berries, granola, fresh mint

Yogurt, fresh fruit, and choice of muffin, croissant, danish, toast, bagel, or English muffin

Two cage-free eggs, ham, Cheddar cheese, potatoes Preparation Option (20) Options (127)

One egg any style, breakfast potatoes, bacon, one slice of toast Egg Preparation Choice (3) Options (129) Light, airy, and cooked to golden perfection, served with bacon

Golden waffle, served with bacon

Blackened chicken, cheese, tomatoes, sour cream, salsa, jalapeños, tortilla chips

Grilled shrimp drizzled with boom boom sauce, served with tropical slaw

Jumbo wings, blackened and ranch seasoning, served with ranch dressing, celery sticks, and carrot sticks

Breaded mozzarella sticks, marinara sauce

Diced tomatoes, diced onions, jalapeño peppers, served on a bed of lettuce with crackers

Fried jumbo shrimp breaded in coconut, served with orange cilantro jam

Southern-style pepper-battered chicken tenderloins with honey mustard sauce

Brioche Bun, Coconut Charlies Signature Sauce, Bacon, White Cheddar, Lettuce, Tomato, Pickles, Carmelized Onions

2 flour tortillas filled with chicken, with jack cheese, shredded lettuce, fresh pico de gallo, and finished with salsa Verde

2 flour tortillas filled with beef, with jack cheese, shredded lettuce, fresh pico de gallo, and finished with salsa Verde

Cheddar cheese, lettuce, tomato, onion, avocado, Charlie's chipotle aioli

Blackened chicken, black beans, rice, shredded jack cheese, pico de gallo, jalapeños, chipotle sour cream

Cajun-seasoned chicken breast served over a bed of linguine, tossed in a rich alfredo sauce and finished with Parmesan cheese, served with garlic bread

Served on a spinach tortilla

Grilled chicken breast topped with mushrooms, onions, and creamy pesto sauce

Chicken breast your way blackened or grilled

Pan-seared, coconut-crusted grouper served over a garlic cream sauce and drizzled with balsamic glaze, served with rice and vegetables

Slow-roasted mojo pork, ham, Swiss cheese, mustard, pickle, Cuban bread, choice of one side

Includes up to three toppings

10 oz ribeye, garlic-basted and garnished with fried sweet onion sprouts, served with mashed potatoes and vegetables

Blackened grouper, broiled, or fried, served on a brioche bun with lettuce, tomato, onion, key lime tartar

Grouper seasoned with bold blackened spice or simply grilled to perfection, tucked into a warm flour tortilla and topped with jack cheese, fresh pico de gallo, and finished with cucumber cusabi sauce

Char-grilled chicken breast, topped with pineapple, provolone cheese, drizzled with teriyaki sauce, served on pineapple coconut bread

Vienna beef hot dog, served with cheese and onions

Flamed-grilled mahi-mahi seasoned with lemon pepper and topped with fresh mango salsa, served with rice and vegetables

While it lasts! Mixture of fresh Angus ground beef, bell peppers, onions, ground corn tortillas, special blend of spices, cholula ketchup, served with mashed potatoes and sliced tomato

12 oz strip, garlic-basted and garnished with fried sweet onion sprouts, served with mashed potatoes and vegetables

Roasted turkey breast, bacon, lettuce, tomato, flaky croissant

Blackened shrimp, sunset rice, avocado, jalapeños, and our homemade red pepper and corn salsa

Slow-cooked fall-off-the-bone, dry-rubbed with a house blend of spices and finished with a tangy chipotle BBQ glaze, served with french fries and coleslaw

Grilled shrimp skewers with a 4 oz sirloin, drizzled with teriyaki sauce and onion sprouts, served with mashed potatoes and vegetables

Flamed-grilled salmon topped with green olives, capers, salsa, and garlic butter, served with rice and vegetables

Romaine, Caesar Dressing, Herb Croutons, Shaved Parmesan Cheese

Crispy bacon, tomatoes, avocado, blue cheese crumbles, hard-boiled egg, charred corn, tortilla strips, served with blue cheese dressing

Grilled blackened salmon, fresh mixed greens, candied walnuts, craisins, diced tomatoes, blue cheese crumbles, topped with balsamic vinaigrette