North American Sake Brewery & Bad Luck Ramen Bar

JUNMAI SAKE - Clear, smooth, and mellow with notes of pear, crisp apple, and a long umami finish. This is a traditional junmai grade sake, made only from rice milled to 70% making it well rounded, hitting all the right notes. 14% ABV. SILVER MEDAL WINNER! 2020 World Sake Challenge

CLOUDY JUNMAI SAKE - Vibrant and creamy with notes of melon and a subtle hint of banana. This cloudy style sake is unfiltered, leaving behind tiny rice particles, giving it a big texture and a bold rice flavor. 14% ABV. BRONZE MEDAL WINNER! 2020 San Francisco Wine Competition

XTRA DRY JUNMAI SAKE - We let this sake ferment long and cold, allowing it to become extra dry and boosting the alcohol content. This renders the sugar dry giving it earthy, cedar flavors while remaining extra smooth. 18% ABV.

JUNMAI GINJO SAKE - This exceptional sake will transport you to the summit. Olympus is as majestic as the mythical mountain itself with each grain of rice refined to 60%. Savor Notes of Fresh green apple and melon as you sip along side the gods. 15% ABV Silver Medal The 2021 San Francisco International Wine Competition

USUNIGORI JUNMAI DAIGINJO SAKE - A refreshing junmai daiginjo sake that has notes of lemon zest, anise, and a soft clean finish. This usunigori or “slightly cloudy” sake gives great rice flavor and remains light and easy to drink. Immerse yourself in the rapids of White Water. 12% ABV

JUNMAI DAIGINJO SAKE - For our ultra premium sake we polished the rice down to its pearly center, removing the outer 50% of the rice kernel. This highlights a fruity and aromatic character and gives it a silky finish. 15% ABV Gold Medal Winner! 2023 SBANA Peoples Choice Award

SPARKLING JUNMAI DAIGINJO Brewed just once a year, Moon Leap is our signature sparkling junmai daiginjo—elegant, expressive, and fleeting by design. This rare release marks the start of a new brewing year, captured in gentle bubbles and refined balance. Each bottle bears the moon rabbit, a symbol of renewal and quiet transformation. Handcrafted in a single batch, Moon Leap is a celebration of rarity, grace, and new beginnings.

TOKUBETSU JUNMAI GINJO Seven years in the making. When the head-brewer from NAS was learning his craft, he connected with the team at Daimon Shuzo in Osaka and trained under their mastery. Now, the team from Daimon has come to the USA and together they brewed a special Junmai Ginjo. Serendipitously, this is also NAS’s 100th batch of sake. Savor the result of our shared dream to spread sake far and wide and the privilege to create something beautiful with and for the people we love. Created with Yamada Nishiki rice polished to 60%, this rare release reveals an elevated purity and sophistication that reflect the mastery behind its making. Reserved for the collector, the connoisseur, and the visionary, 100 Dreams is more than a sake; it is a milestone in craftsmanship and cultural partnership.

Grab a 4 pack and save! Pronounced “psycho” SAIKO means the best! Bursting with fresh mint and Japanese yuzu, this sparkling sake makes for the perfect addition to your weekend plans. Easy to drink, easy to love.

Pronounced “psycho” SAIKO means the best! Bursting with fresh mint and Japanese yuzu, this sparkling sake makes for the perfect addition to your weekend plans. Easy to drink, easy to love.

Seared gyoza filled with savory pork sausage and ginger. Finished with fresh chives and a bright ponzu drizzle.

Seared gyoza filled with a vibrant blend of crisp cabbage, crunchy water chestnuts, sweet carrots, tender edamame, and savory onions. (Vegan)

Warm edamame tossed with sea salt (Vegan)

Pan seared bok choy with a sake, mirin, soy pan sauce. Finished with crispy garlic, sesame seeds, and scallions. (GF on request, Vegan)

Tonkotsu Broth | Chasu Pork. Ramen Noodles, corn, button mushrooms, ajitama egg, scallions, nori, and garlic oil

Spicy Miso Pork Broth | Minced Pork with Ginger. Ramen noodles, bok choy, mushrooms, pickled jalapeno, ajitama egg, scallions, nori, togarashi, and chili oil

Cloudy Mushroom Broth | Smoked Tofu. Ramen noodles, button mushrooms, corn, ajitama egg, scallions, sesame seeds, nori, and garlic oil (V, Vegan w/out egg and sub vegan noodles)

Shoyu Chicken Broth | Chicken Thighs. Ramen noodles, button mushrooms, ajitama egg, scallions, sesmae seeds, nori, and garlic oil

An elevated Japanese comfort classic with bold and hearty appeal. Rich, slow-simmered Japanese curry - savory with a gentle warmth - is crafted with tender potatoes, carrots, peas, and onions, then served over a bed of perfectly steamed sushi rice. Topped with a golden, crispy pork loin katsu and finished with fresh radish and a dusting of togarashi for a vibrant, lightly spiced finish.

Fresh tuna, salmon, crunchy tempura flakes, and green onions exploded over a Krab, avocado, and cucumber lrolled in seasoned sushi rice, seasame seeds, and nori. Finished with spicy mayo, Red Dragon sauce, and a sprinkle of orange and wasabi tobiko for a rich, bold, and slightly sweet heat.

Topped generously with grilled eel and made with cucumber, pickled carrots, avocado, baby arugula, sushi rice, and nori. Then finished with sweet soy glaze, dried seaweed flakes, and toasted sesame seeds for a rich aromatic finish.

Premium slices of tuna, salmon, and yellowtail crowned over delicate Krab, crisp cucumber, and creamy avocado rolled in seasoned sushi rice, sesame seeds, and nori (GF)

Avocado draped entirely across a refreshing roll featuring house-marinated carrots, crisp cucumber, and peppery arugula, wrapped in seasoned sushi rice, seasame seeds, nori, and finished with a delicate drizzle of savory eel sauce. (GF, Vegan)

Crisp shrimp tempura paired with fresh scallions and vibrant wasabi tobiko, served with a silky spicy mayo for a refined balance of texture and umami. Wrapped in seasoned sushi rice, sesame seeds, nori, and finished with sweet soy.

Krab, Avocado, and Cucumber. Rolled in Sesame Seeds. (GF)

Ahi Tuna mixed with our Red Dragon Sauce, and Cucumber, Finished with Spicy Aioli and Togarashi (GF)

Marinated Carrot, Cucumber, Avocado, and Arugula. Rolled in Crispy Garlic. (GF, Vegan)

Fermented napa cabbage with chili powder, garlic, and ginger, offering a traditional Korean spicy pickled flavor.

Wakame seaweed mixed with rice wine vinegar and soy sauce, garnished with toasted sesame seeds.

Fresh avocado, sliced and ready to go.

Marinated soft-boiled egg, known as ajitama in Japan, typically enjoyed as a topping or snack.

Steamed Japanese short-grain rice seasoned with sushi vinegar.

Side of our signature wheat ramen noodles, served without broth.