North Pelham Bar & Grill 156 Fifth Avenue

Traditional Greek kefalotyri cheese, flame-seared

Slow-braised flank steak over caramelized sweet plantains with chimichurri

Served with Crostinis

Finished with a spicy citrus-ginger glaze

served with seasonal vegetables

Beef and lamb meatballs with roasted tomato sauce , whipped feta, and mint

White wine, lemon, garlic herb butter & grilled bread

Grilled octopus with red leaf lettuce, fresh avocado & tomatoes

Prepared with garlic, onion & cuttlefish

Traditional Greek kefalotyri cheese, flame-seared

Served with crostinis

Creamy burrata with bresaola, pistachios, and olive oil

Slow-braised flank steak over caramelized sweet plantains with chimichurri

on a brioche bun with Kentucky bourbon bacon jam & aged Meunster cheese

char-grilled, caramelized cipollini onions & creamy port salute cheese served with bone marrow au jus

crispy panko chicken with drunken noodles - thai basil, vegetables & chili-garlic soy glaze

Roasted almonds, goat cheese, arugula & white balsamic vinaigrette

Baby arugula with roasted sweet peppers, chickpeas,sun-dried cranberries, goat cheese & homemade cranberry vinaigrette

Traditional caesar salad

wild mushroom casserole

Marinated cucumber, heirloom tomatoes, red onions, cheese shavings in olive oil & vinegar