North Shore Bistro

12 Sicilian-style with garlic, oregano, breadcrumbs, and Romano cheese

6 Sicilian-style with garlic, oregano, breadcrumbs, and Romano cheese

Topped with our creamy and spicy cocktail sauce.

Baked with breadcrumbs then topped with our house marinara sauce

Served with Truffle infused garlic Aioli sauce

served with our house marinara sauce and lemon wedges on the side

sautéed in extra virgin olive oil with garlic, white wine, and lemon juice

Grilled Cauliflower Steak with crushed Tomatoes and Asparagus Topped with Organic Arugula

large quesadilla stuffed with chicken, mushrooms, spinach, and mozzarella cheese, grilled and served with a side of sour cream, homemade salsa, and Chef Marciano's own guacamole

Fresh sauteed spinach and mushrooms in a light creamy tomato sauce

with sliced tomato, fresh mozzarella and basil

Our homemade rendition of the Italian classic with onion, carrots, celery, zucchini, and green beans, garlic, oregano, and thyme.

Our homemade rendition of the Italian classic with onion, carrots, celery, zucchini, and green beans, garlic, oregano, and thyme.

Arugula, artichoke hearts, tomatoes, and gorgonzola cheese topped with a balsamic vinaigrette dressing.

Mixed Romaine and iceberg lettuce with tomatoes, cucumbers, black olives, red onions, asiago cheese, croutons, and Italian spices. All tossed with a mix of balsamic, red wine vinegar, and garlic-infused olive oil dressing.

Crispy hearts of romaine lettuce, parmesan cheese, fresh croutons, and our homemade Caesar dressing. Topped with freshly shaved parmesan cheese. add anchovies $2

Vine-ripened tomatoes, fresh mozzarella cheese, and fresh basil, topped with extra virgin olive oil and a balsamic vinaigrette dressing.

Mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, roasted leeks, and artichoke hearts with our house vinaigrette

Layers of crispy iceberg lettuce covered with bacon, tomatoes, gorgonzola cheese, and blue cheese dressing.

full flattened chicken seasoned and then roasted in the oven under a brick to ensure even cooking and create the perfect crispy skin with all the juices sealed in and served with a side of steamed broccoli

breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine

Chicken breast sauteed with capers and mushrooms, served with pasta

Half roasted chicken served Vesuvio Style with Garlic, Rosemary, and Olive Oil with Peas and Vesuvio Potatoes

Whole roasted chicken served with leeks, in its own natural juices

Crusted w/ Grated Romano Cheese Served w/ Side of Linguine Sautéed w/ Roasted Garlic

Prepared either grilled with light olive oil, salt, and pepper, or BBQ style, with your choice of side

grilled wild Chilean sea bass served over couscous mixed with Mediterranean vegetables

Fresh raviolis tossed in browned butter with arugula and shitake mushrooms

Butternut squash filled ravioli served in a brown butter sauce with sage and roasted butternut squash

Spinach Fettucine tossed in our house made chicken bolonese sauce topped with fresh shaved parmesan

Over Black Linguine with Shrimp, Mussels, Calamari, Scallops, and Lobster in Spicy Red Sauce

Sautéed in a white wine sauce with golden shallots, garlic, parsley, red pepper flakes, and fresh clams. Red sauce is available upon request.

Pappardelle tossed with Italian sausage, chicken, roasted red and yellow bell peppers, and shitake mushrooms, sauteed in light creamy tomato sauce

Rigatoni tossed with spinach and bell peppers in tomato sauce, and topped with homemade veal meatballs

Spaghetti pasta tossed in a traditional olive oil and garlic sauce with shrimp, mushrooms, and artichokes

A flavorful cut of steak enhanced with crispy leeks.

Grilled Pork Chop served with sauteed onions and mushrooms, and accompanied by roasted golden and sweet potatoes

Slow braised veal shank served in tomato sauce and accompanied by your choice of linguine or risotto

Veal Medallions sauteed with capers and mushrooms, served with pasta

4 Lamb Chops, hand cut and seasoned, served over sauteed spinach with bell peppers in tomato sauce

Roasted potato wedges seasoned with a blend of oregano and lemon butter sauce

Fresh Asparagus sauteed in garlic & olive oil and then grilled al dente

Baked and finished off with a touch of salt to compliment the sweetness

Zucchini, squash, tomatoes, onion, and bell pepper with the olive oil, salt, oregano, and thyme

Sauteed with garlic, lemon, and spices

W/ Garlic, lemon and spices

House made chips served hot and crispy

parmesan infused white sauce

Side of spaghetti with our house marinara sauce

Regular or Decaf

Rich Traditional Caffe'

Espresso-based coffee traditionally prepared with steamed milk including a layer of milk foam

Decadent, crispy fried pastry filled with luscious ricotta cheese cream and pistachio chips

Moist chocolate and banana cake wedge

Delicious Flourless Chocolate cake, perfect for a luxurious finish to a wonderful evening, or to share with someone you love!

Smooth creamy layers of cake with hints of coco

Iceberg and Romaine mix, red onions, tomatoes, cucumbers, olives, asiago cheese, croutons, and Italian vinaigrette.

Vine-ripened tomatoes, fresh mozzarella cheese, and fresh basil, topped with extra virgin olive oil and a balsamic vinaigrette dressing.

Fresh raviolis tossed in browned butter with arugula and shitake mushrooms

breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine

Spinach Fettucine tossed in our house made chicken bolonese sauce topped with fresh shaved parmesan

Spaghetti pasta tossed in a traditional olive oil and garlic sauce with shrimp, mushrooms, and artichokes

Perfectly seasoned full boneless chicken breast on a bun topped with grilled onions, mushrooms, and mozzarella cheese. Served with lettuce, tomato, and a side of Bistro chips.

Roasted potato wedges seasoned with a blend of oregano and lemon butter sauce

Fresh Asparagus sauteed in garlic & olive oil and then grilled al dente

Baked and finished off with a touch of salt to compliment the sweetness

Zucchini, squash, tomatoes, onion, and bell pepper with the olive oil, salt, oregano, and thyme

Sauteed with garlic, lemon, and spices

W/ Garlic, lemon and spices

Our house made side of rice with herbs and seasonings

House made chips served hot and crispy

Side of spaghetti with our house marinara sauce

parmesan infused white sauce

Our homemade rendition of the Italian classic with onion, carrots, celery, zucchini, and green beans, garlic, oregano, and thyme.

Our homemade rendition of the Italian classic with onion, carrots, celery, zucchini, and green beans, garlic, oregano, and thyme.

roasted chicken with onions, cilantro and our sweet BBQ sauce

six jumbo shrimp tossed in a cherry tomato, roasted pepper and whiskey sauce and topped with fresh basil

prepared either on a bed of sautéed spinach and mushrooms or Vesuvio Style with a side of peas and Vesuvio potatoes

your choice - full slab of BBQ ribs or make it a combo with a half slab of BBQ ribs and half BBQ chicken, served with Bistro Chips

pan-fried chicken breast in a sweet Marsala wine and mushroom sauce and served over a bed of fettuccine

12 Sicilian-style with garlic, oregano, breadcrumbs, and Romano cheese

6 Sicilian-style with garlic, oregano, breadcrumbs, and Romano cheese

Topped with our creamy and spicy cocktail sauce.

Baked with breadcrumbs then topped with our house marinara sauce

Served with Truffle infused garlic Aioli sauce

large quesadilla stuffed with chicken, mushrooms, spinach, and mozzarella cheese, grilled and served with a side of sour cream, homemade salsa, and Chef Marciano's own guacamole

served with our house marinara sauce and lemon wedges on the side

sautéed in extra virgin olive oil with garlic, white wine, and lemon juice

with sliced tomato, fresh mozzarella and basil

Fresh sauteed spinach and mushrooms in a light creamy tomato sauce

Arugula, artichoke hearts, tomatoes, and gorgonzola cheese topped with a balsamic vinaigrette dressing.

Mixed Romaine and iceberg lettuce with tomatoes, cucumbers, black olives, red onions, asiago cheese, croutons, and Italian spices. All tossed with a mix of balsamic, red wine vinegar, and garlic-infused olive oil dressing.

Crispy hearts of romaine lettuce, parmesan cheese, fresh croutons, and our homemade Caesar dressing. Topped with freshly shaved parmesan cheese. add anchovies $2

Vine-ripened tomatoes, fresh mozzarella cheese, and fresh basil, topped with extra virgin olive oil and a balsamic vinaigrette dressing.

Mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, roasted leeks, and artichoke hearts with our house vinaigrette

Layers of crispy iceberg lettuce covered with bacon, tomatoes, gorgonzola cheese, and blue cheese dressing.

Whole roasted chicken served with leeks, in its own natural juices

Half roasted chicken served Vesuvio Style with Garlic, Rosemary, and Olive Oil with Peas and Vesuvio Potatoes

breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine

full flattened chicken seasoned and then roasted in the oven under a brick to ensure even cooking and create the perfect crispy skin with all the juices sealed in and served with a side of steamed broccoli

Crusted w/ Grated Romano Cheese Served w/ Side of Linguine Sautéed w/ Roasted Garlic

Prepared either grilled with light olive oil, salt, and pepper, or BBQ style, with your choice of side

grilled wild Chilean sea bass served over couscous mixed with Mediterranean vegetables

breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine

Over Black Linguine with Shrimp, Mussels, Calamari, Scallops, and Lobster in Spicy Red Sauce

Sautéed in a white wine sauce with golden shallots, garlic, parsley, red pepper flakes, and fresh clams. Red sauce is available upon request.

Pappardelle tossed with Italian sausage, chicken, roasted red and yellow bell peppers, and shitake mushrooms, sauteed in light creamy tomato sauce

Rigatoni tossed with spinach and bell peppers in tomato sauce, and topped with homemade veal meatballs

Spinach Fettucine tossed in our house made chicken bolonese sauce topped with fresh shaved parmesan

Spaghetti pasta tossed in a traditional olive oil and garlic sauce with shrimp, mushrooms, and artichokes

Fresh raviolis tossed in browned butter with arugula and shitake mushrooms

A flavorful cut of steak enhanced with crispy leeks.

4 Lamb Chops, hand cut and seasoned, served over sauteed spinach with bell peppers in tomato sauce

Grilled Pork Chop served with sauteed onions and mushrooms, and accompanied by roasted golden and sweet potatoes

Veal Medallions sauteed with capers and mushrooms, served with pasta

Grilled Cauliflower Steak with crushed Tomatoes and Asparagus Topped with Organic Arugula

Slow braised veal shank served in tomato sauce and accompanied by your choice of linguine or risotto

House made chips served hot and crispy

Sauteed with garlic, lemon, and spices

Fresh Asparagus sauteed in garlic & olive oil and then grilled al dente

Zucchini, squash, tomatoes, onion, and bell pepper with the olive oil, salt, oregano, and thyme

Our house made side of rice with herbs and seasonings

parmesan infused white sauce

Side of spaghetti with our house marinara sauce

Baked and finished off with a touch of salt to compliment the sweetness

W/ Garlic, lemon and spices

Roasted potato wedges seasoned with a blend of oregano and lemon butter sauce

Moist chocolate and banana cake wedge

Delicious Flourless Chocolate cake, perfect for a luxurious finish to a wonderful evening, or to share with someone you love!

Smooth creamy layers of cake with hints of coco

Decadent, crispy fried pastry filled with luscious ricotta cheese cream and pistachio chips

Served with Garlic Aoili dipping sauce on the side