North Street Press Club

Breaded and fried cheese curds tossed in your choice of Korean BBQ, spicy buffalo, Alabama BBQ, garlic Parmesan, honey sriracha, or hot honey sauce. Served with ranch or bleu cheese

Cheese quesadilla garnished with lettuce, pico de gallo, and sour cream

French fries topped with bacon, queso cheese, scallions, and pico de gallo

Soft pretzels served with honey mustard and queso

Fresh tortilla chips, queso fresco, pico de gallo, candied peppers, and scallions topped with cilantro lime sour cream

Creamy spinach and artichoke served with fresh tortilla chips or herbed focaccia for an upcharge

Crispy pork belly over rice, topped with kimchi, rice, green onions, and sesame seeds

Seasoned and seared ahi Tuna, ponzu, parsley cream sauce, Mandarin Orange, Green onion

Tomato, fresh mozzarella, arugula, balsamic drizzle, pesto, and extra virgin olive oil

Brie, caramelized onion, fig jam, bacon, garlic aioli and arugula. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Lettuce, tomato, American cheese, red onion and grub sauce

Bacon, Cheddar cheese, BBQ sauce, jalapeños and fried red onions. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Pepperjack, pineapple chutney, crispy fried onions, and teriyaki

Fresh, never-frozen chicken tenders fried in shorty's famous breading, tossed in sauce or plain

Fresh, never-frozen chicken tenders fried in shorty's famous breading, tossed in sauce or plain

Grilled chicken, mixed greens, hard-boiled egg, cucumbers, tomatoes, red onion, Cheddar cheese, and bacon crumbles

Grilled chicken, mixed greens, candied pecans, dried cranberries, and goat cheese

Breaded and pan fried tofu served over rice and asparagus. Topped with curry, scallions, and cilantro.

Roasted squash filled with vegan chorizo and a warm quinoa salad, seasonal vegetables and tahini sauce.

Beyond burger, lettuce, tomato, red onion, vegan Cheddar cheese, and vegan bun, served with fries

Seared steak or chicken, grilled onions, peppers, and queso fresco on naan bread

Fried or grilled chicken, bacon, American cheese, lettuce, tomato, pickles and grub sauce on a brioche bun

Fried chicken breast, tossed in honey sriracha sauce, kimchi slaw, red onion, candied peppers, and sriracha mayo on a brioche bun

Blackened grouper, pickled veggies, arugula, avocado cema, mango habanero sriracha, cilantro lime sour cream served on focaccia.

Grilled or fried chicken, swiss cheese, romaine lettuce, caesar dressing, and extra virgin olive oil served on focaccia.

Herbed focaccia stuffed with crispy pork belly, pickled veggies, cucumber, cilantro, and jalapenos topped with a spicy mayo drizzle.

Fried chicken breast tossed in buffalo sauce with lettuce, red onion, shaved celery, gorgonzola crumbles, bleu cheese dressing on brioche bun.

Chorizo, Fried Chicken, Candied Peppers, Pickled Veg, Pepperjack cheese, Naan

Wok-sautéed Thai rice noodles, bean sprouts, cilantro, red peppers, scallions, and chopped peanuts with a lime garnish

Teriyaki rice, white onion, egg, red peppers, carrots and pineapple chunks. Garnished with bean sprouts and scallions. Served in a pineapple

Salmon glazed with orange soy. Served with mashed potatoes and bacon jam brussel sprouts.

Bucatini covered in house-made lemon alfredo sauce, blistered tomatoes, fried capers, and broccoli rabe.

Panko breaded chicken cutlet fried and served over rice and topped with sriracha gravy, broccoli rabe, and garnished with scallions.

Shaved Steak (steak marinade: tamari, red wine vinegar, garic, ginger) Red onion, Cherry tomato, green onions, rice, yucca fries, rice, aji amarillo sauce, cilantro lime SC, Cilantro garnish