North Street Press Club

Breaded and fried cheese curds tossed in your choice of Korean BBQ, spicy buffalo, Alabama BBQ, garlic Parmesan, honey sriracha, or hot honey sauce. Served with ranch or bleu cheese

Waffle fries topped with bacon, queso cheese, scallions, and pico de gallo

Soft pretzels served with honey mustard and queso

Fresh tortilla chips, queso fresco, pico de gallo, candied peppers, and scallions topped with cilantro lime sour cream

Creamy spinach and artichoke served with fresh tortilla chips or herbed focaccia for an upcharge

Crispy pork belly over rice, topped with kimchi, rice, green onions, and sesame seeds

Seasoned and seared ahi Tuna, ponzu, parsley cream sauce, Mandarin Orange, Green onion

wok-seared pork wonton dumplings, ponzu sauce

Fresh garlic hummus, grilled chickpeas, pickled veggies, olive oil and black pepper. Served with tortilla chips or naan bread.

Chorizo, Fried Chicken, Candied Peppers, Pickled Veg, Pepperjack cheese, Naan

Tomato, fresh mozzarella, arugula, balsamic drizzle, pesto, and extra virgin olive oil

Grilled chicken, mixed greens, hard-boiled egg, cucumbers, tomatoes, red onion, Cheddar cheese, and bacon crumbles

Grilled chicken, mixed greens, candied pecans, dried cranberries, and goat cheese

Chopped Romaine hearts, Parm Cheese, Grilled Croutons, and Caesar Dressing

Naked chicken wings are double fried and flashed in the wok to caramelize your favorite sauce, served with kimchi slaw

Naked chicken wings are double fried and flashed in the wok to caramelize your favorite sauce, served with kimchi slaw

Fresh, never-frozen chicken tenders fried in shorty's famous breading, tossed in sauce or plain

Fresh, never-frozen chicken tenders fried in shorty's famous breading, tossed in sauce or plain

Blackened grouper, pickled veggies, arugula, avocado cema, mango habanero sriracha, cilantro lime sour cream served on focaccia.

grilled ham, pepperoni, salami mozzarella, lettuce, tomato, bananna peppers, onion, garlic aioli, italian dressing, toasted herbed foccacia- served with fries

Grilled chicken, texas toast, pepperoni, fresh mozzarella, basil oil, tomato, pesto, garlic aioli

Grilled or fried chicken, swiss cheese, romaine lettuce, caesar dressing, and extra virgin olive oil served on focaccia.

Herbed focaccia stuffed with crispy pork belly, pickled veggies, cucumber, cilantro, and jalapenos topped with a spicy mayo drizzle.

Bacon, lettuce, tomato, avocado, mayo, and Texas toast served with hash browns

Fried chicken breast tossed in buffalo sauce with lettuce, red onion, shaved celery, gorgonzola crumbles, bleu cheese dressing on brioche bun.

Fried or grilled chicken, bacon, American cheese, lettuce, tomato, pickles and grub sauce on a brioche bun

Fried chicken breast, tossed in honey sriracha sauce, kimchi slaw, red onion, candied peppers, and sriracha mayo on a brioche bun

fried chicken tossed in our signature honey bbq sauce, bacon, american cheese, pickles, lettuce, tomato and ranch on a brioche bun- served with fries

Wok-sautéed Thai rice noodles, bean sprouts, cilantro, red peppers, scallions, and chopped peanuts with a lime garnish

Teriyaki rice, white onion, egg, red peppers, carrots and pineapple chunks. Garnished with bean sprouts and scallions. Served in a pineapple

Roasted squash filled with vegan chorizo and a warm quinoa salad, seasonal vegetables and tahini sauce.

Burger with your choice of a runny or hard fried egg, bacon, avocado, American cheese, and fig jam served with hash browns

Brie, caramelized onion, fig jam, bacon, garlic aioli and arugula. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Sautéed mushrooms, caramelized onions, Swiss cheese, arugula, tomato and garlic aioli. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Lettuce, tomato, American cheese, red onion and grub sauce

Bacon, Cheddar cheese, BBQ sauce, jalapeños and fried red onions. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Gorgonzola bleu cheese, Cajun seasonings, arugula, tomato, and caramelized onions. Consuming raw or uncooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Beyond burger, lettuce, tomato, red onion, vegan Cheddar cheese, and vegan bun, served with fries

Ham, turkey, bacon, american cheese, cooper sharp cheddar, lettuce, tomato, mayo, triple stacked on grilled texas toast- served with fries

grilled ham, pepperoni, salami mozzarella, lettuce, tomato, bananna peppers, onion, garlic aioli, italian dressing, toasted herbed foccacia- served with fries

Bacon, lettuce, tomato, avocado, mayo, and Texas toast served with hash browns

Grilled or fried chicken, swiss cheese, romaine lettuce, caesar dressing, and extra virgin olive oil served on focaccia.

Fresh garlic hummus, grilled chickpeas, seasonal and pickled veggies, olive oil and black pepper in a naan wrap. A real lunch, not an afterthought.

Wok-sautéed Thai rice noodles, bean sprouts, cilantro, red peppers, scallions, and chopped peanuts with a lime garnish

Your choice of grilled chicken or traditional ham and turkey over mixed greens with hard-boiled egg, cucumber, tomato, red onion, cheddar, croutons and bacon crumbles. Dressing packed on the side.

Grilled chicken over chopped romaine with parmesan, croutons, black pepper and an olive oil drizzle. Caesar on the side so nothing wilts on the way over. Contains anchovy.

Gallon, serves 16

Gallon, serves 16

Ham, turkey, bacon, american cheese, cooper sharp cheddar, lettuce, tomato, mayo, triple stacked on grilled texas toast- served with fries

grilled ham, pepperoni, salami mozzarella, lettuce, tomato, bananna peppers, onion, garlic aioli, italian dressing, toasted herbed foccacia- served with fries

Bacon, lettuce, tomato, avocado, mayo, and Texas toast served with hash browns

Grilled or fried chicken, swiss cheese, romaine lettuce, caesar dressing, and extra virgin olive oil served on focaccia.

Fresh garlic hummus, grilled chickpeas, seasonal and pickled veggies, olive oil and black pepper in a naan wrap. A real lunch, not an afterthought.

Wok-sautéed Thai rice noodles, bean sprouts, cilantro, red peppers, scallions, and chopped peanuts with a lime garnish

wok-seared pork wonton dumplings, ponzu sauce

Fresh garlic hummus, grilled chickpeas, pickled veggies, olive oil and black pepper. Served with tortilla chips or naan bread.

Sandwich & Wrap Platter (Smoked Turkey, Roast Beef, House Pimento Cheese, Veggie), Two Chilled Sides, Kettle Chips, Pickles, House Sauces, Chocolate Chunk Cookies and Lemon Bars.

Choice of Two Mains (Wild Side Wings, Shorty's Tenders, Philly Cheese Sliders on Shaved Ribeye, or Korean Pork Belly with Rice) plus the Full Sauce Bar, North Street Nachos, Pretzel Sticks with Queso, Spinach Artichoke Dip, and Two Sides.

Carving Station (NY Strip with Black Garlic Butter or Red Wine Braised Short Rib), Two Sides, Three Hors d'Oeuvres, Linen-Draped Tables, Riser Presentation and a Beverage Station.

Carving Station (NY Strip with Black Garlic Butter or Red Wine Braised Short Rib), a Second Protein, Two Sides, Three Hors d'Oeuvres, Linen-Draped Tables, Riser Presentation and a Beverage Station.