Northside 10

Choice of buffalo or BBQ, Old Bay celery, carrots, and blue cheese.

Cheddar and Jack cheese, pico de gallo, lettuce, and sour cream with your choice of jalapeno honey pulled chicken or Carolina pulled pork

Gruyere cheese, parmesan, and tomato bacon gravy for dipping.

Southern fried chicken tenderloins w/our famous remoulade sauce

Braised short ribs, fries topped w/ melted white cheddar cheese curds.

w/Old Bay and Pretzel Baguettes.

Flash fried Brussel Sprouts w/Bacon and Asiago cheese.

Our award-winning red bean and ground beef chili served w/cornbread

Served w/remoulade

Tomatoes, carrots, shredded cheddar, and garlic croutons. Add shrimp, steak, chicken or fish.

Romaine, sourdough croutons, and parmesan. Add shrimp, steak, chicken or fish

Baby spinach, red onion, bacon and whipped feta. Add shrimp, steak, chicken or fish

Jalapeno pulled chicken lack beans, carrots, Jack and cheddar cheese, pico de gallo, and BBQ ranch dressing.

Southern fried chicken, bacon, egg, avocado, tomato and blue cheese crumbles. Tossed in honey mustard vinaigrette dressing.

Spring mix, bacon, strawberries, pecans, feta, and balsamic dressing.

Grilled sirloin over house greens w/roasted red pepper, crumbled blue cheese and fried onion strings

5 Day House cured and smoked pastrami, sauerkraut, gruyere cheese and Russian dressing on toasted rye. Served w/fries and a dill pickle

Lettuce, onion, tomato, pickle on a bun and fries.

Southern fried catfish on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Grilled marinated chicken breast, melted Swiss, bacon on a toasted potato roll. Served w/lettuce, tomato, a side of honey mustard vinaigrette, and fries.

Southern fried select oysters on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

1/2 pound of Slow cooked pulled chicken w/jalapenos and honey served on a toasted potato. Served w/coleslaw, and fries.

1/2 pound of Slow cooked Carolina pulled pork on a toasted potato roll. Served w/slaw, fries and a side of boilermaker barbecue sauce.

Fire grilled half pound burger topped w/house made pastrami, Russian dressing and sauerkraut on a toasted brioche bun. Served w/lettuce, tomato, onion and fries.

Southern fried shrimp on a toasted French baguette w/ lettuce, tomato, coleslaw and fries. Served w/ our famous remoulade

Blackened grilled chicken, lettuce, black beans, avocado, tomatoes served w/ a side of honey mustard dressing

Southern fried chicken breast sprinkled w/our secret spicy seasoning then finished with pepper jack cheese on a toasted potato roll. Served w/ fries and homemade pickles.

portobello, onion, roasted red pepper, provolone, balsamic

Burger on a bun topped with Virginia ham, cheddar cheese and hickory smoked BBQ sauce. Served w/ lettuce, tomato, onion, pickle, and fries

Braised short ribs on toasted hoagie roll with jalapeño aioli, arugula, tomato, and onion strings. Served with fries and slaw

8oz salmon filet brushed w/mustard barbecue sauce then served over tasso maque choux (Cajun corn relish w/Virginia ham, onions, peppers, and risotto) then topped w/onion strings.

Blackened chicken breast served over penne pasta tossed w/tomatoes and mushrooms in spicy Cajun cream sauce.

Gulf shrimp, roasted chicken, andouille sausage, peppers, and onions tossed with penne pasta in Cajun cream sauce.

Fire-grilled bacon wrapped meatloaf made w/beef, pork, and veal topped w/tomato bacon gravy. Served w garlic green bean and mashed potatoes.

Flounder filet pan seared w/a parmesan crust then served over shrimp pirloo (Cajun rice dish w/shrimp and parmesan cheese. Finished w/ cool backfin crab, cherry tomato and asparagus salad.

14oz grilled ribeye w/ chimichurri butter, served w/ mashed potatoes and sauteed asparagus

A full rack of our fall off the bone, baby back ribs served with fries and slaw

Pecan crusted chicken breasts /homey mustard glaze, garlic mashed potatoes and sauteed vegetables

BARBACOA QUESADILLA

Baltimore style pit beef, smoked and slow cooked thinly sliced roast beef served on an brioche roll, with fries and a horseradish mayo

Red bean chili served over house greens with pico de Gallo, shredded cheese, and avocado with buffalo sauce over house greens topped. Topped wi th tortilla strips and sour cream. BBQ ranch on the side