Nostra Tavola 8070 E Mill Plain Blvd

two risotto balls, Italian sausage, spinach, parmesan, mozzarella, marinara

focaccia bread served with butter. *when ordered to-go focaccia bread is NOT warmed up."

cornmeal crusted squid, lemon and artichoke hearts, served with calabrian chili aioli

A rich, traditional burrata ball paired with a slice of our house baked focaccia. Finished with ripe, grilled peaches, silky prosciutto, peppery arugula, and tossed in aged balsamic

a medley of five types of olives tossed in herbs and olive oil, served with a slice of our house-made focaccia and salted butter

romaine hearts, creamy Caesar dressing, croutons, parmesan

Arugula, cannellini beans, Castelvetrano olives, cucumber, tomato, roasted red pepper, parmesan, red wine vinaigrette

sliced roast beet tossed in a house vinaigrette with tangy goat cheese

marinara, parmesan, basil

cream, garlic, butter, parmesan, gremolata

bacon, egg yolk, parmesan, pecorino, parsley

italian sausage, roasted onions, spinach, basil, sun dried tomato, fontina, white wine, cream, gremolata

ground beef, ground pork, tomato, mirepouix, red wine, cocoa, orange, cream, parmesan, gremolata

baked, herb-crusted eggplant, topped with marinara, mozzarella, parmesan cheese, garlic, parsley, and fresh basil

pecorino and cracked black pepper melted into a butter based sauce with parsley, pecorino and cracked black pepper melted into a butter based sauce with parsley

tomato sauce, fresh mozzarella, parmesan, garlic, oregano, olive oil, maldon

back by popular demand — tomato sauce, italian sausage, mozzarella and parmesan, mama lil’s hot peppers, and garlic. bold, spicy, and straight to the point

tomato sauce, pepperoni, mozzarella, and parmesan — a straight, classic red pie with our house marinara and crisp edges

tomato sauce, mozzarella, parmesan, calabrese salami, garlic, oregano, ricotta, basil, hot honey

marinara, mozzarella and parmesan.

"market gardener" tomato sauce, parmesan and mozzarella, spinach, basil, pepperoncini, black olive, red onion, mushroom, and roasted red peppers — straight from your italian nonna’s garden, bright and full of color

“forest and fields.” earthy mushrooms and tender artichokes meet rustic sausage over a bright red sauce, a nod to the countryside kitchens that inspired it

silky cream cheese cheesecake with a over a buttered graham crust, set atop a lavish marionberry jam

Lady fingers dipped in cold brew, layered with whipped mascarpone, and cocoa powder.