Nostrano Italian Eatery

Fried rice balls, bolognese filling, fontina cheese and tomato sauce.

The queen of cheeses, prosciutto di parma, crusty bread and roasted peppers.

Italian parsley, lemon aioli.

marinara sauce, calamari, herbs

Grilled shrimp with sautéed chorizo, fingerling potatoes, garbanzo beans, black olives, grape tomatoes in garlic and oil.

Broccoli rabe, sausage, cannellini beans, Tuscan bread baked with parmesan cheese

Homemade meatballs, hot and sweet peppers, reduction balsamic

Sautéed Calamari, Cannellini beans, bacon, sun dried tomatoes, arugula, cherry peppers, garlic and oil

Prosciutto di parma, olives, assorted meats and cheese, fig cake honey.

PEI mussels, herbed tomato broth

Romaine lettuce, crostini, shaved Parmesan and house made dressing.

Romaine lettuce, red peppers, garbanzo beans, olives,onions, tomatoes,cucumbers, feta cheese and lemon mustard vinaigrette.

House mix, apples, walnuts, crumbled gorgonzola, dried cranberries and balsamic vinaigrette.

Radicchio, arugula, romaine, tomato and balsamic vinaigrette.

Homemade Linguini, fresh calamari and spice marinara.

Homemade Ricotta Cavatelli, Italian sausage, broccoli rabe, oil and garlic

Heavy Cream, butter, parmigiana cheese

Chopped scallops, shrimp, and crab meat in a creamy pink sauce

Homemade Linguine, shrimp, clams, mussels, calamari, marinara.

Egg-tubed pasta, italian sausage, porcini mushrooms and light cream.

Sun dried tomatoes, roasted garlic in a creamy basil pesto sauce, burrata

clams with marinara or oil and garlic.

Asparagus, parmesan creamy sauce.

Cheese ravioli and tomato sauce.

Short rib, sweet peas, portabello mushroom, fresh burrata in a cognac cream sauce.

House-made meatballs, tomato sauce with pasta of choice.

Tomato cream sauce.

Homemade Ricotta gnocchi, fresh mozzarella, tomato and basil

Braised short rib, ricotta, shaved parmesan, sauteed mushrooms in a roasted garlic marsala demi glaze.

Home made linguine, red pepper flakes, garlic, fresh basil in a fra-diavolo marina sauce.

linguine, fresh shrimp and spice marinara.

Garlic, oil, butter and white wine sauce

Homemade tagliatelle in a traditional meat ragu.

Onion, crispy bacon, cremini mushrooms in a cream sauce.

Hot Sausage, green peas, touch of ricotta in a pink cognac sauce.

Lemon Caper butter sauce over homemade linguini

Marsala brown sauce, mushrooms, choice of pasta

Chicken breast, artichokes, olives, capers, potatoes and spinach

Crispy cutlet, arugula, tomatoes, red onion, shaved parmesan and lemon dressing.

Crispy cutlet,homemade ricotta gnocchi, mozzarella, basil, san marzano sauce.

Breaded cutlet, mozzarella, tomato sauce with side of pasta.

Chicken breast, sausage, mushrooms, marinara mozzarella and side of pasta.

Prosciutto, fontina, sage over potato gnocchi .

Chicken breast, hot and sweet peppers, hot sausage, broccoli rabe and roasted potatoes.

Scallops, shrimp, clams, calamari, mussels in spicy tomato sauce

Breaded fresh eggplant, mozzarella and tomato sauce.

Crispy chicken cutlet, vodka sauce, pesto drizzle, arugula, tomato, onion & burrata

Spinach, garlic mashed potatoes in marsala demi glaze

Sautéed spinach, garlic cream sauce, lemon risotto

Lemon caper butter sauce over homemade linguini

Lemon caper sauce.

Prosciutto, fontina, sage over potato gnocchi .

Prosciutto, breaded eggplant, mozzarella, sherry demi glaze served with Alfredo potato gnocchi

pasta with butter

Tomato basil or oil and garlic

Tomato basil or oil and garlic

chocolate lava cake, whip cream, rasberry sauce

Apple Pie Raviolis with vanilla gelato

Fried Dough with powder sugar and cannoli cream

Coffee,Cocoa, Mascarpone Cheese

Sun-dried tomatoes, spicy chorizo, in a roasted garlic white wine sauce, with Tuscan bread

Candied walnuts, radicchio, goat cheese, white balsamic vinegar

Cremini mushrooms, spinach, shrimp, in a creamy Asiago cheese

Egg-battered sole, in a lemon white wine sauce over sautéed spinach and roasted potatoes

Stuffed pork chop, fontina cheese, asparagus, with sautéed bell peppers, hot cherry peppers, in a rosemary garlic white wine sauce over sautéed broccoli rabe and mashed potato