Nov 12

Join us for an exceptional evening of bourbon and culinary craftsmanship, featuring a thoughtfully curated menu of distinctive dishes paired with an impressive selection of Kentucky bourbon and rye. Each course is designed to complement the unique character, depth, and complexity of its featured pour. The Pairings Maker’s Mark — Japanese Madai Maker’s Mark Wood Finished Series — Smoked Apple Pork Belly Booker’s Bourbon — Frenched Short Rib Little Book — Espresso & Cocoa- Rubbed Beef Tenderloin Basil Hayden Dark Rye — Dark Chocolate Crémeux Experience an unforgettable progression of bold flavors, refined pairings, and exceptional bourbon in an evening created for bourbon enthusiasts and culinary adventurers alike. $90 price includes dinner, bourbon, tax and gratuity

Nov 26

Our Thanksgiving dinner buffet features seatings in the Roosevelt Ballroom and Notch 8 Grille from 11am- 3:30pm Our Thanksgiving offerings for both dining areas will Include: GRAND CARVING STATION Traditional Oven-Roasted Turkey Natural Turkey Gravy • Cranberry Sauce Glazed Holiday Ham CHEF'S HOT BUFFET ENTRÉES Apple Cider–Brined Statler Chicken Roasted Orchard Apples • Cider-Pan Jus Maple-Mustard Glazed Faroe Island Salmon Vermont Maple-Dijon Glaze • Fresh Thyme Red Wine–Braised Boneless Beef Short Ribs Cabernet Reduction • Roasted Root Vegetables Butternut Squash Ravioli Sage • Brown Butter Cream Sauce Sliced Roasted Turkey Natural Turkey Gravy TRADITIONAL THANKSGIVING ACCOMPANIMENTS Yukon Gold Mashed Potatoes Mashed Sweet Potatoes Traditional Herb Stuffing New England Oyster Stuffing Toasted Country Bread • Fresh Oysters • Celery • Sweet Onion • Sage • Thyme Traditional Green Bean Casserole Maple-Glazed Baby Carrots Vermont Maple Syrup • Butter • Fresh Thyme Baked Macaroni & Cheese Dinner Rolls & Butter CHILLED SEAFOOD DISPLAY Smoked Salmon Display Chilled Shrimp Cocktail Traditional Cocktail Sauce • Fresh Lemon GARDEN SALADS Caesar Salad House Garden Salad Fall Harvest Salad Pears • Dried Cranberries • Pepitas VIENNESE DESSERT TABLE An indulgent assortment of holiday-inspired desserts featuring: Assorted Cupcakes Thanksgiving Pie Shooters Pumpkin • Apple • Pecan Chef-Attended Bananas Foster Station Warm Caramelized Bananas • Brown Sugar & Dark Rum Caramel • Vanilla Bean Ice Cream As well as an abundant selection of additional seasonal sweets, pastries, and holiday confections. During your visit ask your server about ordering a box of traditional Thanksgiving leftovers- Turkey or Ham, Mashed Potatoes, Gravy, Stuffing, and Cranberry Sauce for an additional $20. Pricing Adults: $58 Children Under 12: $21 Children Under 5: Free Each reservation is for a duration of 2 hours with a 15 minute grace period. To reserve parties of 7 or more please contact us via email Kindly inform us of any allergies or mobility concerns in your reservation hello@unionstationbanquets.com Thank you for choosing Union Station, for all of life's special occasions!

Dec 5

Join us for Breakfast with Santa Saturday, December 5th from 10am- 1pm in Notch 8 Grille! Our Holiday Breakfast buffet will be accompanied by Mr. Claus who will be picture ready! Pricing: Adults- $35 Children- $20 Children Under 2- Free For parties of 7+ please reach out to us directly Please let us know if we need any high chairs, booster seats, or if we have any allergy or mobility concerns in your reservation hello@unionstationbanquets.com