Nothing But Noodles Steele Creek Crossing

Tender chicken, fresh cut jicama, button mushrooms and scallions wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

Four plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Six plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Four tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Six tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables served with a zesty soy lime dipping sauce.

Four mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Freshly diced Roma tomatoes tossed with chopped garlic, basil, olive oil, balsamic vinegar and Parmesan cheese. Served on toasted Italian bread.

Thick, rich and creamy... our spin on an old classic.

Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Garden-fresh mixed greens, crispy croutons, grape tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Crisp, chilled Romaine lettuce with grated Parmesan cheese, tossed in an authentic Caesar dressing with croutons.

Crisp, chilled Romaine lettuce with grated Parmesan cheese, tossed in an authentic Caesar dressing with croutons.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy)

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy)

Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette dressing.

Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette dressing.

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein egg noodles, basil, shredded carrots and cilantro tossed in our signature sweet and sour dressing. (Spicy)

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein egg noodles, basil, shredded carrots and cilantro tossed in our signature sweet and sour dressing. (Spicy)

Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. (Spicy)

Fusilli pasta, house greens, Kalamata olives, grapes tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperonicini pepper for an extra burst of flavor.

Tender sirloin, red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a Chipotle Ranch dressing. (Spicy)

Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan cheese.

Farfalle pasta tossed with fresh mushrooms, tomatoes and and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan cheese. (Sauce contains walnuts.)

Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan cheese. (Spicy)

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan cheese.

Farfalle pasta topped with our house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan cheese.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with grated Parmesan cheese and seasoned with cracked pepper.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with Parmesan cheese.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterrey Jack cheeses.

Wavy egg noodles sautéed with tender beef sirloin and mushrooms, tossed in a classic stroganoff sauce.

Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley and grated Parmesan cheese.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. (Spicy)

Penne pasta in a delicious red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan cheese. (Spicy)

Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa Cabbage and scallions. Garnished with black sesame seeds.

A full bowl of Lo Mein egg noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions. (Spicy)

A vibrant mix of snow peas, zucchini, squash and carrots tossed with rice noodles in a warm, golden curry sauce. Bright, flavorful, and finished with a gentle spicy kick.

Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge. (Spicy). *Lo Mein Noodles may be substituted if Udon noodles are out of stock

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Spicy)

Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. (Spicy)

Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. (A PASTA-LESS DISH)

Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. Garnished with grated Parmesan cheese and seasoned with cracked pepper. (A PASTA-LESS DISH)

Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan cheese. (Sauce contains walnuts.) (A PASTA-LESS DISH)

A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan cheese and freshly cut basil.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan cheese and freshly cut basil.

Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella and garnished with scallions. (Spicy)

Oven-baked pasta shells overflowing with slightly, sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Curly pasta topped with marinara sauce and grated Parmesan cheese.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan cheese.

Lots of Lo Mein noodles in a light sesame sauce.

Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Curly pasta with a touch of butter, topped with freshly grated Parmesan cheese.

Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small cup of fruit.

Served with a small side of fruit.

A flakey pastry tube filled with sweet Ricotta cheese and chocolate chips. Drizzled with chocolate syrup.

A house favorite topped with your choice of strawberry puree, chocolate syrup or amaretto syrup.

Make your drink selection at time of pickup.

Make your drink selection at time of pickup.