Noto's at the Bil-Mar

shrimp, scallops, cod, clams, crab, sherry, tomato saffron broth

Spring Mix, Arugula, Beets, Gorgonzola, Roasted Walnuts, Roasted Red Peppers, Heirloom Grape Tomatoes, Lemon Basil Vinaigrette

Artisan Lettuces, Heirloom Tomato, Marinated Antipasto Olive Mix. Pickled Red Onion, Shaved Parmesan, Croutons, Red Wine Vinaigrette

Baby Romaine, Shaved Parmesan, Caesar Dressing, Croutons, Parmesan Crisp

Orzo Pasta, Heirloom Grape Tomatoes, Pickeled Red Onion, Goat Cheese, Arugula, Fresh Parsley and Dill, Roasted Red Peppers, Tossed with Lemon Vinaigrette

Half-Pound Char-Grilled Wagyu Beef Patty, Fontina Cheese Blend, Onion Balsamic Jam, Pecan Smoked Bacon, Blue Cheese Aioli, Lettuce, Tomato, Brioche Bun

Blackened or Grilled Mahi-Mahi, Island Slaw, Cajun Remoulade, Roasted Corn Salsa

Pebble Creek Seasonal Mushrooms, Caramelized Onion, Blistered Tomato, Spring Greens, Avocado, Smoked Paprika Vegan Aioli on a Toasted Ciabatta Roll

Braised Corned Beef, House Made Sauerkraut, Swiss Cheese, Russian Dressing, Detroit Bread Company Marble Rye

Fried Perch on a Hoagie Roll, Tartar Sauce, Island Slaw

cup and char pepperoni, noto’s italian sausage, roasted onions & peppers, four cheese blend, oregano

Cup and Char Pepperoni, Mozzarella, Velvety Ricotta, Drizzled Hot Honey, Fresh Basil

Roasted Sweet Peppers and Onions, Pebble Creek Mushrooms, Sundried Tomatoes, Artisan Greens, Vegan Cheese, EVOO

Plum Tomato Sauce, Roma Tomatoes, Olive Oil, Fresh Mozzarella, Fresh Basil

Roasted Pebble Creek Mushrooms Blend, Roasted Garlic Oil, Four Cheese Blend, Goat Cheese, Shaved Parmesan, White Truffle Oil

Artisan Caputo Flour Flat Bread, Four Cheese Blend, Parmesan, Tomato Bruschetta, Balsamic Drizzle

house made tomato sauce with shredded mozzarella

Artisan Spaghetti, Pomodoro, Fresh Basil, Herbed Whipped Ricotta, Aged Parmesan

Mamma Noto’s Housemade Bolognese, Fresh Basil, Herb Whipped Ricotta

whole new zealand cockles sauteed with baby clams . red sauce served over durim linguine and a touch of basil . garlic toast point

Pan Roasted Atlantic Salmon, Orange Thyme Sauce, Rice Pilaf, Chef’s Vegetables

Center Handcut Angus Beef Tenderloin, Mushrooms, Chef’s Vegetables, Creamy Mashed Potatoes, Herbed Butter, Demi-Glace

Parmesan Crusted Chicken Breast, Lemon Butter Sauce, Heirloom Grape Tomatoes, Aged Balsamic, Creamy Mashed Potatoes, Chef’s Vegetables

Flour Dusted Lake Perch, Crispy French Fries, Slaw, House Made Tartar Sauce