NouNou Noodle Bar 71 1st Ave

Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.

Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)

Cantonese egg noodles tossed in tangy tamarind sauce with dried baby shrimp, radish, chives, and egg. (Dry)

Paccheri pasta with Wagyu, bold drunken chili sauce, Parmigiano, and fresh basil.

An Umami-rich shoyu broth with kale noodles, juicy chicken hamburger and leek.

Golden-fried dumplings filled with savory pork and shrimp.

Crispy spring rolls filled with seasoned ground pork, carrots, fresh herbs, and vegetables, served with our house-made dipping sauce.

Refreshing jellyfish, shirataki noodles, hijiki, pickled vegetables, and toasted sesame dressing.

Fresh seasonal strawberries, grapes, pickled tomatoes, tosaka nori, and refreshing pineapple granita.

Crispy Japanese fried chicken with a creamy wasabi-miso dip.

Golden crispy panko croquettes filled with sweet corn, onion, champignon mushrooms, and aromatic truffle.

Lightly fried enoki mushrooms and tofu with perilla, coated in a coconut-sesame batter.

Crispy shrimp and golden roti served with tangy pickled and a rich, Malay-inspired curry dip.

Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.

Warm buckwheat noodles in a fragrant wasabi shoyu sauce with crispy vegetable tempura. (dry)

Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)

Paccheri pasta with grilled shrimp, bold drunken chili sauce, Parmigiano, and fresh basil. (dry)

Cantonese egg noodles, crispy panko chicken, dried shrimp, egg, pickled radish & chives, wok-tossed in a savory-sweet tamarind sauce. (dry)

Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.

Juicy seared Wagyu served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.

Springy egg noodles, tender baby back ribs, rich house-made coconut curry sauce, pickled mustard greens, and crispy shallots. (dry)

An Umami-rich shoyu broth with kale noodles, juicy chicken hamburger, egg, and leek.

A vibrant Sukhothai-style chili-lime broth with shrimp, fish, squid, tender potato noodles, and aromatic culantro.

A rich and aromatic Peranakan-style coconut curry with shrimp, egg noodles, tofu, eggplant, crispy fried onions, and fragrant Vietnamese coriander.

A rich beef bone broth with Vietnamese rice noodles, sliced Wagyu, shungiku, and leek.

Our housemade soy eggs — savory, fragrant, and five-spiced to perfection.

Our housemade chili crunch — crispy, garlicky, savory, spicy, and dangerously addictive.

Tender, steamed bok choy.

Panko-crusted chicken, fried until golden and crispy.