NouNou Noodle Bar 71 1st Ave
Asian
Open now12PM - 10PM
Featured Items
CHA-CHA STEAK
Juicy seared New York strip served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.$30.00
BATA CRAB
Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.$30.00
FOOD
BEFORE THE BOWL
KOREAN FRIED DUMPLING
Golden-fried dumplings filled with savory pork and shrimp.$10.00
VIETNAMESE SPRING ROLLS
Crispy spring rolls filled with seasoned ground pork, carrots, fresh herbs, and vegetables, served with our house-made dipping sauce.$14.00
JELLYFISH SALAD
Refreshing jellyfish, shirataki noodles, hijiki, pickled vegetables, and toasted sesame dressing.$14.00
ENOKI TEN (VG)
Lightly fried enoki mushrooms and tofu with perilla, coated in a coconut-sesame batter.$15.00
RIBS KOR RAE
Tender slow-cooked pork ribs glazed in a rich Malay-inspired curry.$16.00
SHIRO KARAAGE
Crispy Japanese fried chicken with a creamy wasabi-miso dip.$14.00
TROPICAL SALAD
Fresh seasonal strawberries, grapes, pickled tomatoes, tosaka nori, and refreshing pineapple granita.$15.00
TRUFFLE CROQUETTES (VG)
Golden crispy panko croquettes filled with sweet corn, onion, champignon mushrooms, and aromatic truffle.$15.00
BLT SALAD
Crisp lettuce, sun-dried tomato–Pecorino cream, crispy bacon, savory dried shrimp & fresh lemon zest.$15.00
NOUNOU BOWLS
SAO-NAM SHRIMP
Chilled somen in fragrant ginger-coconut milk, cucumber, egg & tarragon, finished with a refreshing pineapple granita. (chilled)$25.00
GREEN CURRY CRAB
Rice vermicelli, crispy soft-shell crab, tender eggplant, egg and Thai basil in a fragrant, creamy Thai green curry.$26.00
NOUNOU TALAY
A vibrant Sukhothai-style chili-lime broth with shrimp, fish, squid, tender potato noodles, and aromatic culantro.$26.00
LAKSA SHRIMP
A rich and aromatic Peranakan-style coconut curry with shrimp, egg noodles, tofu, eggplant, crispy fried onions, and fragrant Vietnamese coriander.$26.00
ATSUMORI SOBA (VG)
Warm buckwheat noodles in a fragrant wasabi shoyu sauce with crispy vegetable tempura. (dry)$24.00
PONGTEH PORK
Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.$25.00
DAN DAN CHICKEN
Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)$24.00
DRUNKEN SHRIMP
Paccheri pasta with grilled shrimp, bold drunken chili sauce, Parmigiano, and fresh basil. (dry)$24.00
KHAO SOI RIBS
Springy egg noodles, tender baby back ribs, rich house-made coconut curry sauce, pickled mustard greens, and crispy shallots. (dry)$28.00CHA-CHA STEAK
Juicy seared New York strip served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.$30.00BATA CRAB
Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.$30.00
PAD THAI KATSU
Cantonese egg noodles, crispy panko chicken, dried shrimp, egg, pickled radish & chives, wok-tossed in a savory-sweet tamarind sauce. (dry)$25.00
MISO MAHI
Pappardelle pasta, seared mahi-mahi, savory miso-anchovy butter, pickled tomatoes and nori. (dry)$28.00
SIDES
HOUSEMADE SOY EGG
Our housemade soy eggs — savory, fragrant, and five-spiced to perfection.$3.00
HOUSEMADE CHILLI CRUNCH
Our housemade chili crunch — crispy, garlicky, savory, spicy, and dangerously addictive.$2.00
STEAMED BOK CHOY
Tender, steamed bok choy.$5.00
CHICKEN KATSU (Side)
Panko-crusted chicken, fried until golden and crispy.$10.00
All hours
| Sunday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
| Monday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
| Tuesday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
| Wednesday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
| Thursday | 12:00 pm - 3:30 pm, 5:00 pm - 9:30 pm |
| Friday | 12:00 pm - 3:30 pm, 5:00 pm - 10:00 pm |
| Saturday | 12:00 pm - 3:30 pm, 5:00 pm - 10:00 pm |
Restaurant info
Asian-inspired noodles, comforting broths, and food meant to be eaten often — right in the Lower East Side.
Location
71 1st Ave, New York, NY 10003