NouNou Noodle Bar 71 1st Ave

Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.

Tender slow-cooked chicken in a savory miso soy broth, served with spinach noodles, crisp bok choy, soy-marinated egg, and a drizzle of black garlic oil.

Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)

Cantonese egg noodles tossed in tangy tamarind sauce with dried baby shrimp, radish, chives, and egg. (Dry)

Paccheri pasta with beef, bold drunken chili sauce, Parmigiano, and fresh basil.

Crispy spring rolls filled with seasoned ground pork, carrots, fresh herbs, and vegetables, served with our house-made dipping sauce.

Refreshing jellyfish, shirataki noodles, hijiki, pickled vegetables, and toasted sesame dressing.

Lightly fried enoki mushrooms and tofu with perilla, coated in a coconut-sesame batter.

Tender slow-cooked pork ribs glazed in a rich Malay-inspired curry.

Soft rice noodle rolls filled with tofu, bamboo shoots, pickled radish, chives, and carrot, lightly seasoned for a fresh, savory bite.

Crispy Japanese fried chicken with a creamy wasabi-miso dip.

Fresh seasonal strawberries, grapes, pickled tomatoes, tosaka nori, and refreshing pineapple granita.

Golden crispy panko croquettes filled with sweet corn, onion, champignon mushrooms, and aromatic truffle.

A bright lemongrass and yuzu broth with silky tofu and delicate enoki mushrooms.

Fresh hand-cut noodles tossed with carrot, bok choy, and toasted sesame, served with your choice of protein.

Slow-braised 5-spice pork belly, gently pulled for tenderness, served with crispy fried onions, a perfectly cooked egg, and tender bok choy over steamed rice.

Crispy fried chicken over steamed rice, topped with savory Japanese curry and served with pickled vegetables.

Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.

Juicy seared New York strip served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.

Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.

Golden fried chicken korokke paired with buckwheat noodles, savory Japanese curry, and tangy pickled vegetables.

A vibrant Sukhothai-style chili-lime broth with shrimp, fish, squid, tender potato noodles, and aromatic culantro.

Rich five-spiced broth with melt-in-your-mouth braised short ribs, thick bánh canh noodles, fresh basil, and sweet onion.

A rich and aromatic Peranakan-style coconut curry with shrimp, egg noodles, tofu, eggplant, crispy fried onions, and fragrant Vietnamese coriander.

Tender slow-cooked chicken in a savory miso soy broth, served with spinach noodles, crisp bok choy, soy-marinated egg, and a drizzle of black garlic oil.

Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)

Paccheri pasta with grilled shrimp, bold drunken chili sauce, Parmigiano, and fresh basil. (dry)

Warm buckwheat noodles in a fragrant wasabi shoyu sauce with crispy vegetable tempura. (dry)

Springy egg noodles, tender baby back ribs, rich house-made coconut curry sauce, pickled mustard greens, and crispy shallots. (dry)