NouNou Noodle Bar 71 1st Ave

Golden-fried dumplings filled with savory pork and shrimp.

Crispy spring rolls filled with seasoned ground pork, carrots, fresh herbs, and vegetables, served with our house-made dipping sauce.

Refreshing jellyfish, shirataki noodles, hijiki, pickled vegetables, and toasted sesame dressing.

Lightly fried enoki mushrooms and tofu with perilla, coated in a coconut-sesame batter.

Tender slow-cooked pork ribs glazed in a rich Malay-inspired curry.

Crispy Japanese fried chicken with a creamy wasabi-miso dip.

Fresh seasonal strawberries, grapes, pickled tomatoes, tosaka nori, and refreshing pineapple granita.

Golden crispy panko croquettes filled with sweet corn, onion, champignon mushrooms, and aromatic truffle.

Crisp lettuce, sun-dried tomato–Pecorino cream, crispy bacon, savory dried shrimp & fresh lemon zest.

Chilled somen in fragrant ginger-coconut milk, cucumber, egg & tarragon, finished with a refreshing pineapple granita. (chilled)

Rice vermicelli, crispy soft-shell crab, tender eggplant, egg and Thai basil in a fragrant, creamy Thai green curry.

A vibrant Sukhothai-style chili-lime broth with shrimp, fish, squid, tender potato noodles, and aromatic culantro.

A rich and aromatic Peranakan-style coconut curry with shrimp, egg noodles, tofu, eggplant, crispy fried onions, and fragrant Vietnamese coriander.

Warm buckwheat noodles in a fragrant wasabi shoyu sauce with crispy vegetable tempura. (dry)

Rich, tender pork belly braised in five-spice, served with knife-cut noodles, crisp bok choy, and a dry soy-marinated egg.

Springy egg noodles with savory ground chicken in a bold, spicy Sichuan sesame sauce. (dry)

Paccheri pasta with grilled shrimp, bold drunken chili sauce, Parmigiano, and fresh basil. (dry)

Springy egg noodles, tender baby back ribs, rich house-made coconut curry sauce, pickled mustard greens, and crispy shallots. (dry)

Juicy seared New York strip served with fresh udon, crisp bell pepper, aromatic basil, and fingerroot, highlighted by fragrant dry Sichuan peppercorn.

Delicate crabmeat and squid ink pasta in a rich toasty brown butter sauce, brightened with lemon, Parmigiano, and a drizzle of perilla oil.

Cantonese egg noodles, crispy panko chicken, dried shrimp, egg, pickled radish & chives, wok-tossed in a savory-sweet tamarind sauce. (dry)

Pappardelle pasta, seared mahi-mahi, savory miso-anchovy butter, pickled tomatoes and nori. (dry)

Our housemade soy eggs — savory, fragrant, and five-spiced to perfection.

Our housemade chili crunch — crispy, garlicky, savory, spicy, and dangerously addictive.

Tender, steamed bok choy.

Panko-crusted chicken, fried until golden and crispy.