Novo Restaurant & Lounge

mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG

indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)

baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts

beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG

ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi | GFO | DF | Spicy

marinated thigh meat, cucumber relish, peanut sauce (contains nuts)

butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, n)

ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, green onion, sesame seeds (gfo)

burrata, sliced prosciutto and capocollo, market tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction (gfo, nuts)

glass noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo) a limited supply made fresh daily

roasted beet hummus, muhammara, market tomatoes, cucumber, marinated olives, mixed nut dukkah, flatbread, olive oil | GFO • V • DF • *Contains Nuts

flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (vo, gf)

central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce

three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco (gf, s)

marinated and grilled short rib, housemade spicy kimchi, green onion, sesame seeds, basmati rice | Spicy • DF

original recipe from our sister restaurant, Robin's in Cambria

soup of the day. Always vegetarian, sometimes vegan

local arugula, roasted sweet potatoes, parmesan, pomegranate seeds, honeyed almonds, pomegranate vinaigrette GF | VG | DFO | NFO | *Contains Nuts

baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, parmesan GFO | DFO

bloomsdale spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette GF | DFO | NFO | *Contains Nuts

delicate coconut milk curry with market greens, fresno chilies, cilantro, radish, basmati rice, chapati (gfo)

Spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, spicy)

slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF

flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO

fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce. Option to add tofu, chicken, beef or prawns (gfo, vo)

jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant (gfo, s)

herb marinated grilled chicken, sliced apples, brie cheese & prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta | GFO

two 4 oz beef patties, jarlsberg cheese, sautéed mushrooms, green leaf lettuce, market tomatoes, red onion, dill pickles, garlic dill aioli | GFO

market tomatoes, fresh basil, mozzarella, balsamic reduction, pesto, toasted focaccia | GFO, contains Nuts

grilled proof and gather olive bread, beet hummus, market tomatoes, avocado, pickled onion, shaved radish, sprouts, harissa vinaigrette GFO • V

bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, country sourdough

marinated chicken thigh, fresh cilantro, vine-ripened tomatoes, crispy onions, raita, naan | GFO

spaghettini, parmesan, broccoli and your choice of butter or marinara sauce

with jarlsberg cheese, lettuce, tomato, mayonnaise, brioche bun, fresh fruit (gfo)

with whole wheat bread, fresh fruit (v)

with whole wheat bread, mayonnaise, lettuce, tomato, fresh fruit (gfo)

with whole wheat bread, jarlsberg, fresh fruit (gfo)

with rice, market vegetables (gf)

with rice, market vegetables (gf)

soft, rich custard topped with caramelized sugar and fresh berries (gluten free)

graham cracker crust, toasted pepita brittle, brandy brown sugar caramel (gluten free, nut free)

Sticky spiced pie filling with toasted pecans and dark chocolate on an almond flour crust. Topped with a soy-coconut whipped cream. Vegan and gluten free.

graham cracker crust, chocolate ganache, raspberry coulis (gluten free)

organic blend, dark roast.