Mallard & ChurchKey

southern pecans / chow chow / ritz crackers

fried oysters / deviled egg aioli / chilies

homemade tater tots / truffle salt / midnight moon cheese / creole mustard aioli

truffle salt / midnight moon cheese / creole mustard aioli

peppadew buffalo sauce / alabama ranch

crispy chicken thigh / kimchee pickle aioli / martin's sesame bun / served with french fries

double smash patties / american cheese / iceberg / pepperoncini mayo / martin's sesame bun / served with fries

panko crusted catfish / house pickle gribiche / american cheese / iceberg / martin's sesame bun / served with fries

panko crusted catfish / house pickle gribiche / american cheese / iceberg / martin's sesame bun / served with fries

Garlic Confit, Red Sauce, Three Cheese Blend

roasted buffalo chicken / asher blue cheese / celery / fontina

truffle goat cheese / tomato / parmesan / fried brussels

3 FLOYD'S ZOMBIE DUST American Pale Ale (Hop - Bitter, Herbal & Citric) (Indiana / 6.5% / 12 oz. / Single) This American Pale Ale from Munster, Indiana, celebrated for its intense, single-hop use of Citra. It offers a deeply aromatic experience with juicy, tropical flavors of grapefruit, pineapple, and orange, backed by a firm, slightly sweet malt backbone and a clean, resinous finish.

(Belgium / 5.4% / 1.5 L / Single) This particular geuze is blended from lambics aged and matured on 4 different barrels, originating from wort of 7 different brews. The old lambic was brewed with slightly darker malts and was destined for another Straffe Winter (but we actually forgot about it...) Blend of young, half-old and old lambics, 100% brewed by 3 Fonteinen. 100% naturel and authentic, spontaneous and somewhat stubborn, but still elegant and characterful. Pure passion like Armand and Gaston have always done.

(Belgium / 5.4% / 1.5 L / Single) This particular Cuvée Armand & Gaston has been blended with lambics from 6 different barrels and originating from 5 different brews. The oldest portion in this blend was brewed around January 2015.

This is a classic, deeply complex Belgian lambic. It is an unfiltered and unpasteurized master blend of one-, two-, and three-year-old lambics, containing lambics sourced from seven different barrels and brews, predominantly brewed in-house.

(Belgium / 6.7% / 1.5 L / Single) For this specific small batch Platinum Blend, 3 Fonteinen blended lambic originating from eight different brews and three different barrels. Thirty percent of the blend consists of lambic of at least 48 months old. The other 70% consists of lambic of one year and 18 months old. This brings the weighted average age of this blend upon bottling to 24 months. The oldest lambic was brewed in March 2017.

(Belgium / 6.2% / 25.4 oz. / Single) For this Perzik, 3 Fonteinen macerated red O’Henry peaches for almost five months in two-, three- and four-year old lambics. And we blended with even more four-year old lambics. This makes the weighed average of the complete blend clock in at almost 34 months upon bottling.

3F SVHL XIV.III LANGSTE NACHT KARWIJZAAD 20/21: B.46 Lambic (Reserve - Tart & Funky) (Belgium / 6.2% / 25.4 oz. / Single) On the Longest Night of 2019 on December 21st - as they do every year - 3 Fonteinen experimented around the brewhouse and the coolship. Aside from the three blends featured in this Speling van het Lot (Twist of Fate) series, that day they also put some sherry barrel staves directly on the coolship to macerate in the cooling lambic wort.

(Belgium / 6.7% / 25.4 oz. / Single) Every summer, our circle of local owners of Schaarbeekse trees expands a little – also because we give away a tree or two left and right. In the summer of 2020, this community reached over seventy families. Every lot of cherries is also inspected carefully on color and ripeness. This is how, last harvest, we received some highly qualitative cherries, but they appeared not to be real Schaarbeekse; it held the middle between a sweet cherry and a smaller sour cherry and had a dark red skin rather than a deep purple one; probably Noordkrieken. Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and blends

(Belgium / 8.5% / 25.4 oz. / Single) This Zenne y Frontera is a special blend of sherry Lambic that have aged for one, two and three years on Oloroso, Fino and Amontillado barrels. By doing so, the average weighted age of the blend is 32 months at the moment of bottling. One of the barrels that was used has some slightly peated characteristics next to the typical sherry notes. The lambic was sourced from five different brews, of which more than half of the volume was brewed by 3 Fonteinen.

(Florida / 10.5% / 16.9 oz. / Single) Bourbon barrel aged barleywine brewed in memory of Javier Leal

(Florida / 14.5% / 16.9 oz. / Single) Collaboration with Equilibrium, this 20 month old Heaven Hill Barrel aged imperial stout treated with caramel, chocolate, vanilla

(Florida / 14.7% / 16.9 oz. / Single) Imperial Stout aged in 15YR 1792 Bourbon barrels for 20 months before being treated with espresso roasted coffee beans, caramel & dark maple syrup

Imperial Stout (Reserve - Roast) (Florida / 14.5% / 16.9 oz. / Single) This is a series of decadent, barrel-aged Imperial Pastry Stouts, often collaborations with Omnipollo, loaded with indulgent ingredients like toasted almonds, cacao, marshmallows, and vanilla, aged in premium bourbon barrels (like Buffalo Trace Sazerac Rye 18) for rich, complex flavors of rocky road, chocolate, and bourbon, reaching high ABV levels.

(Reserve - Roast) (Florida / 14.5% / 16.9 oz. / Single) This is a decadent, bourbon barrel-aged Imperial Pastry Stout, famous for its rich flavors of peanut butter, banana, and chocolate, often with notes of vanilla, maple, coconut, or coffee from various iterations and adjuncts like Thai banana nibs, aiming for a decadent, "Elvis" inspired taste, but aged in high-quality whiskey barrels for complexity. It's thick, dark, and boasts high ABV, evolving with barrel age and additions.

(Florida / 14.8% / 16.9 oz. / Single) English Barleywine aged 1 tear in Wild Turkey Rare Breed 8 Year Bourbon barrels. Conditioned with Alor Island vanilla, Comoros vanilla, and Vanuatu vanilla beans.

(Florida / 14.9% / 16.9 oz. / Single) A blend of Imperial Stout from barrels that were all filled in the year 2022. This vintage was aged in Buffalo Trace, Stagg Jr., and Wild Turkey Rare Breed bourbon barrels. Average contact time in barrel is 29 months. As per usual with the Vintage Nectar releases, there are no adjuncts to mask the beautiful nuances and complexities of these barrels.

(Indiana / 4.5% / 16 oz. / Single) White chocolate peppermint bark, sweet cherry, cream, sea salt

(ME / 7.0% / 16 oz. / Single) Inspired by the tempting combination of chocolate and orange, they created this smooth porter. Cocoa nibs deliver notes of dark chocolate and roast coffee, while a combination of sweet orange peel and orange zest draw out a hint of citrus in the beer’s finish.

(Maine / 6.2% / 48° / 12.7 oz. / Single) This blend of spontaneously fermented beer is aged on blackberries. Allagash begins brewing Coolship la Mûre with pilsner malt, 40% raw wheat and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship, which allows the hot wort to mingle with wild yeast and souring microflora in the Maine air. After fermenting and aging in French oak wine barrels for over two years, they add blackberries and let it rest for an additional five months. The finished beer’s aroma exhibits hints of lime zest and an herbal, berry-like quality. The tart flavor evokes multiple facets of blackberry, including just-ripened fruit and rich, juicy berry.

(Maine / 6.4% / 48° / 12.7 oz. / Single) Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.

(Maine / 6.4% / 48° / 12.7 oz. / Single) Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the cooling process, naturally occurring microflora from the air inoculates the beer, and in the morning, it is transferred into French oak wine barrels where the entire fermentation and aging takes place. Coolship Resurgam is a blend of this one-, two-, and three-year old spontaneously fermented beer. The finished beer has aromas of apricot, lemon zest, and candied fruit. Notes of tropical fruit and flavors of funk lead to a clean, tart, and dry finish.

(Maine / 10.2% / 12 oz. / Single) First brewed back in 2004, Curieux was the initial foray into barrel aging. To make Curieux, they take their Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, they take the beer out of theircold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

This variation on a classic Belgian-style tripel ale was brewed with honey for a light floral aroma, accompanied by undercurrents of bubblegum and honeydew. With just a touch of bitterness, this golden ale finishes beautifully dry, inviting sip after flavorful sip. RETAIL - SINGLE (12 OZ) - $4

(Maine / 10.6 / 16.9 oz. / Single) Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash’s house strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

ALLAGASH SKI HOUSE Imperial Witbier (Fruit & Spice - Bright) (Maine / 7.5% / 12 oz. / Single) Cozy up, or let the festivities commence, with the notes of citrus, spice and fresh ginger you'll find in Ski House. This full-bodied wheat beer brewed to bring you the cheer of a snowy haven, no matter where you happen to enjoy it.

ALLAGASH TRIPEL Tripel (Fruit & Spice - Bright) (Maine / 9.0% / 12 oz. / Single) This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

(Oklahoma / 6.0% / 48° / 16.9 oz. / Single) An amber mixed fermentation farmhouse ale aged in Pinot Noir wine barrels.

(Oklahoma / 4.0% / 42° / 16.9 oz. / Single) Little Foo is a rustic farmhouse ale that American Solera age and solera blend in one of their 20-barrel American oak foeders. The beer is slightly tart with notes of lemon and apricot. The American oak adds a hint of vanilla that rounds the beer out and allows their house mixed culture to dance.

ANCHORAGE A DEAL WITH THE DEVIL #13 2024 American Barleywine (Malt - Fruit & Toffee) (Alaska / 22.9% / 12.7 oz. / Single) Triple Oaked - aged 30 months in a mix of Willet Rye, Wild Turkey Bourbon, and Heaven Hill 15 Year Malt Whiskey Barrels. Transferred to fresh barrels 3 times throughout the aging process.

ANCHORAGE DEAD SPACE BBA American Barleywine (Reserve - Malt) (Alaska / 17.9% / 12.7 oz. / Single) This is a barrel-aged blend of Double Dark Ale and Barleywine, aged for 44 months in Willett Bourbon, Calumet Farm Bourbon, and Sazerac Rye whiskey barrels. It is an opulent, thick, dark-poured beer offering notes of rich dark chocolate, espresso, caramel, and chewy dates.

ANCHORAGE PROTECT YOUR NECK BBA American Strong Ale (Reserve - Roast) (Alaska / 18.4% / 12.7 oz. / Single) This beer was aged for 42 months in Willett Rye Whiskey and Calumet Farms Bourbon barrels, featuring notes of dark fruit, malt, and strong whiskey.

ANCHORAGE THE VOID: BATCH 3 BBA Quadrupel (Reserve - Fruit & Spice) (Alaska / 16.0% / 12.7 oz. / Single) This beer was aged for 28 months in 15-year Calumet Farm bourbon barrels and finished on toasted coconut. This dark, rich beer features notes of toffee, dark cocoa, raisins, figs, and creamy coconut, offering a smooth, complex flavor profile described as a "sipper".

ANCHORAGE ZIMT STAR American Strong Ale (Roast - Rich & Decadent) (Alaska / 16.5% / 12.7 oz. / Single) Double dark ale finished on cinnamon, roasted hazelnuts, and fresh orange peel. Double oaked for 30 months in Willet rye and Calumet Farms bourbon barrels.

ANDECHS WEISSBIER HELL Hefeweizen (Fruit & Spice - Bright) (Germany / 5.5% / 16.9 oz. / Single) Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey color makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.

(Cider - Bright) (Washington, DC / 6.9% / 12 oz. / Single) Anxo’s flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast. $4

Spontaneous Ale (Tart & Funky - Earthy) [Exclusive] (Arizona / 7.5% / 12.7 oz. / Single) A blend of spontaneously fermented beers inoculated by wild yeast & bacteria from Arizona Wilderness’s Camp Coolship adventures near Agritopia Farms, the Superstition Mountains (Gold Canyon), Gilbert Riparian Preserve, and Woodnotes Cellar. Aged in oak from 1 to 3.5 years.

(Arizona / 6.5% / 25.4 oz. / Single) A blend of oak-aged mixed-culture saison showcasing our house mixed culture and Arizona terroir. Each release will feature a blend of beer from differing ages and types of oak barrels. Sauvage 2022 is a blend of young saison and 6 month old saison aged in a French Oak Puncheon, offering notes of D'anjou pear, Lemon rind, Fresh-cut grass, and Dandelion.

ASLIN HANKERING FOR HANDS Fruited Sour Ale (Tart & Funky - Fruity) (VA / 6.0% / 16 oz. / Single) A refreshing blend of raspberries, blackberries, basil, lemon & milk sugar brings this sour ale to life

ASLIN W/O WITHOUT SOUR Fruited Sour Ale (Non-Alcoholic - Tart & Funky) (Virginia / 0.5% / 12 oz. / Single) This non-alcoholic sour-style brew featuring a sweet, tart, and fruity profile brewed with blueberries and blackberries. The beer offers a refreshing, light, and approachable, fruit-forward experience designed to mimic traditional sour ales.

ATOMIC DOG PEAR CIDER Pear Cider (Cider - Fruity) (Pennsylvania / 5.5% / 12 oz. / Single) This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Atomic Dog Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. RETAIL - $3

AVAL GOLD Dry Cider (Cider - Floral) (France / 6.0% / 12 oz. / Single) This cider is known for a dry, complex, and rustic profile with golden honey color. It features aromas of leather and wood, followed by a refined, tannin-heavy, and slightly fruity finish.

(Germany / 5.0% / 11.2 oz. / Single) Dark amber-brown with a warm, rich, inviting aroma. A satisfying malty experience with coffee-ish tones and surprising complexity for such an inviting beer. $4

(Germany / 5.1% / 16.9 oz. / Single) The aromas and flavors of this cloudy wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. The first sensations on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

(Germany / 6.7% / 11.2 oz. / 4 Pack) A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Pale Lager (Crisp - Malt Accented) (New York / 4.9% / 12 oz. / Single) This pale lager was brewed in NYC with rare blue salt sourced from Semnan, Iran. Inspired by the founder's grandfather, this light, straw-yellow lager is designed to be a balanced, slightly saline homage to traditional Iranian flavors, featuring a fluffy white head.

Gose (Tart & Funky - Delicate) (New York / 4.6% / 12 oz. / Single) This Gose-style fruited sour ale was inspired by Middle Eastern flavors. It features a soft, cloudy pink hue, brewed with tart cherries, Turkish sumac, and Persian blue salt. It offers a complex profile of citrusy acidity, sour cherry, and salinity,

BALADIN NAZIONALE Belgian Blond Ale (Fruit & Spice - Bright) (Italy / 6.5% / 11.2 oz. / Single) This Belgian style blond ale is made with 100% Italian ingredients. With a hazy golden appearance and a fine white head, it features a delicate balance of sweet malt, citrus, bergamot and chamomile notes.

BALADIN NORA Spiced Beer(Fruit & Spice - Bright) (Italy / 6.8% / 11.2 oz. / Single) This special brew has been concocted from an ancient Egyptian recipe. Unmalted kamut which was used in ancient Egyptian beers is used. Hops, which would not have been used in Egypt, are employed in a tiny quantity, solely for their preservative power. Rather, ginger, myrrh, and orange peel are used to represent the balancing spices of ancient times. The myrrh provides the bittering that allows Teo to mostly forgo the use of hops.The aroma has notes of violets, roses, cyclamen and citrus fruits. The flavor is full bodied with an intense taste in which citrus aroma contrasts pleasantly with malt overtone. The finish has a nice sweetness.

BELL'S TWO HEARTED American IPA (Hop - Bold, Herbal & Citric) (Michigan / 7.0% / 16 oz. / Single) This american IPA is known for its perfect balance between malt and hops, utilizing 100% Centennial hops. It features a bright, deep golden-amber color with a fragrant pine and grapefruit aroma, offering a clean, resinous bitterness with a solid malt backbone that provides a smooth finish.

(Colorado / 6.0% / 16 oz. / Single) A Munich-style Dunkel Lager - a Franconian classic. Dark in color, but light in body, with notes of bread crust and chocolate.

Hazy IPA (Hop - Soft & Juicy) (Maine / 6.6% / 16 oz. / Single) This Hazy IPA that acts as a variant of their flagship IPA, The Substance. It is described as a hazy, 6.6% ABV ale that enhances the original beer's citrus characteristics with added grapefruit.

BLACKBERRY FARM BRETT CLASSIC (Tart & Funky - Earthy) (Tennessee / 6.8% / 25.4 oz. / Single) Robustly carbonated and brimming with lively vinous aromas, this saison has faint aromas of soft leather, pepper and white stone fruit. A touch of hop bitterness on the finish adds contrast to an overall floral experience.

(Texas / 7.2% / 12.7 oz. / Single) A rustic ale brewed with gesho leaves, cinnamon tree bark and hickory wood is inspired by a forest hike. This visionary brew symbolizes creative freedom. Released on Juneteenth as an ode to new beginnings.

BLAUGIES BDB Belgian Strong Blond Ale (Fruit & Spice - Bright) (Belgium / 8.0% / 12.7 oz. / Single) This ale is known for its complex blend of fruity (citrus, pear, apricot) and spicy (white pepper, clove) notes, balanced by cereal malt, honey, and subtle farmhouse funk, all delivered with lively, fine carbonation and a dry, bitter-sweet finish, offering an elegant yet rustic profile characteristic of farmhouse ales. RETAIL - SINGLE (12.7 OZ) - $9

BLAUGIES LA BIÈRE DARBYSTE Saison (Fruit & Spice - Bright) (Belgium / 8.0% / 12.7 oz. / Single) A variant of the Belgian “Wit” or “Blanche” style, but a little drier and considerably more flavorful, Darbyste is a saison made with wheat and fermented with fig juice. Cloudy and medium amber in color, it offers fruity aromas with lots of tartness and funkiness. Not surprisingly, the aroma smacks of figs, with notes of raisin, pear and red grapes rounding things out. Some brown sugar on the nose as well. On the palate, things get quite interesting. RETAIL (SINGLE) - $9

(Belgium / 8.0% / 48° / 12.7 oz. / Single) La Moneuse is named for A.J. Moneuse (b. 1768), a famous local bandit and gang leader, and ancestor of the brewers’ family. It is a classic “Saison” beer by virtue of its strength and its earthy, aged quality. It has a hardy, semi-dry malt character – fresh, but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant and enticing, mustiness. Among Belgium’s Saisons, La Moneuse sits with Saison Dupont on the opposite end of the spectrum from the quirky, thin, fruity varieties. But La Moneuse is quite distinct from the Dupont, which drinks much colder, hoppier, harder-edged, and has no discernible sweetness.

(Belgium / 6.0% / 12.7 oz. / Single) Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. D’ Epeautre is hand-brewed in small batches giving you the feeling that the brewers put this beer in a bottle just a few days ago, especially for you

BLUEJACKET DISCREET CHARM Smoked Helles Lager (Smoke - Subdued Smolder) (Washington, DC / 5.0% / 16 oz. / Single )A classic German-style helles lager brewed with a delicate touch of smoked malt. Discreet Charm pours a pale, straw yellow with hints of smoked applewood & campfire aromas, followed by notes of toasted grain, white pepper & toffee. Traditionally step-mashed, matured for over 5 weeks & naturally carbonated.

BLUEJACKET GOLDFINCH Belgian Blond Ale (Fruit & Spice - Bright) (Washington, DC / [ABV]% / 16 oz. / Single) A bone-dry, Belgian-style Blond Ale that's hopped & dry-hopped with Hüll Melon. Lemon candy, strawberry, honeydew & spice join floral & grassy hop-driven notes in the nose of this crushable brew.

(Washington, DC / 6.8% / 16.9 oz. / Single) Minimum Blues is a saison brewed with Texas wildflower honey, prickly pear and local malt from Murphy & Rude in Charlottesville, VA. Complex, yet inviting, this beer is easy to drink, yet begs you to pause for just a moment. Minimum Blues has a beautiful pinkish hue in the glass, with spice and floral character on the nose. Delicate notes of lemongrass, cracked pepper and white wine grapes rest on the palate, followed by a bone dry finish. Brewed in collaboration with Stillwater (WA) and beer writer Phil Runco, this beer honors the memory of Phil's best friend, Eric Rohleder.

(Washington, DC / 8.0% / 16 oz. / Single) An homage to the classic strong bock lagers of germany is brewed with 4 malts + a gentle addition of loral & tettnang hops. This beer has been slowly fermented for 4 weeks, then lagered for an additional 6 weeks. robust & round, nowhere lullaby exudes notes of dark, toasted bread, fig, toffee & tootsie rolls.

BLUEJACKET UBERCOPACETIC Dunkel Lager (Velocity Girl Collab.) / DC / 5.0%

(Pennsylvania / 6.5% / 54° / 25.4 oz. / Single) A blend of our favorite barrels from our Mise en Rose Collection of oak-aged farmhouse ales.

BROOKLYN LAGER Vienna Lager (Crisp - Malt Accented) (New York / 5.2% / 12 oz. / Single) This beer features a distinct amber-gold color, a firm malt center with caramel notes, and a refreshing, bitter finish from dry-hopping with Cascade and Hallertau hops.

(New York / 10.0% / 54° / 25.4 oz. / Single) A Belgian strong golden ale aged in bourbon barrels and re-fermented with brettanomyces.

(California / 14.1% / 54° / 25.4 oz. / Single) This hybrid American Wild Ale was natively co-fermented with de-stemmed Pinot Noir grapes from Santa Barbara County and whole cluster Pinot Noir grapes from San Luis Obispo County. Bottled still, and originally only released to The Bruery Reserve members.

(California / 6.0% / 48° / 25.4 oz. / Single) Rueuze is The Bruery’s take on the traditional Belgian-style blend of lambics of different ages (i.e., Gueuze Lambic). For their version, The Bruery carefully selected a number of oak barrels from their warehouse that had been aging from several months to several years and blended the beers together to what we find to be the ideal flavor. This is one complex beer. Notes of hay, barnyard funk, apricots and olives play wonderfully with the balanced acidity.

BRUJOS NOCTAMBULA Black IPA (Roast - Dark & Dry) (Exclusive) (Oregon / 7.6% / 16 oz. / Single) A Black IPA brewed with Citra, Citra Cryo, New Zealand Cascade, Simcoe Cryo, and Riwaka hops.

BRUJOS SEÑOR MURCIELAGO 2026 Hazy IPA (Hop - Soft & Juicy) (Exclusive) (Oregon / 7.5% / 16 oz. / Single) This one here is a recipe Brujos has revisited and made some significant changes to both the grist and hops. Featuring a lot more oat malt and less wheat, yielding a creamier and fluffier mouthfeel and paler color than previous batches. Hop-wise, this time they went with Peacharine, Galaxy, Citra and Mosaic.

BRUJOS SIXES American IPA (Hop - Bold, Herbal & Citric) (Exclusive) (Oregon / 6.6% / 16 oz. / Single) A West Coast-style IPA brewed with Nectaron, Mosaic, Simcoe, and Citra Incognito hops.

CELLARMAKER SHADOW OF THE WIZARD Bourbon BA Barleywine (Reserve - Malt) (California / 14.6% / 12.7 oz. / Single) This is a complex, barrel-aged blend of Barleywine and Imperial Stout, featuring rich notes of fudge brownies, caramel pot de crème, flan, burnt marshmallow, molasses cookies, and sticky toffee pudding, with deep bourbon warmth from Eagle Rare, Savage & Cooke Rye, Blanton's, and Booker's barrels, creating a decadent, layered dessert ale.

CELLARMAKER STARGAZER English Barleywine (Reserve - Malt) (California / 14.6% / 12.7 oz. / Single) This is a complex, high-ABV (14.6%) bourbon barrel-aged Barleywine, a blend of three distinct barrel-aged beers: a Heaven Hill-aged Barleywine (caramel, vanilla), a Savage & Cooke Rye-aged Munichwine (spice, warmth), and a Russell's Reserve-aged Barleywine (toffee, dried fruit, leather), creating a rich, layered experience of sweet, spicy, and oaky notes.

(England / 4.2% / 16.9 oz. / Single) Bluebird XB combines two of the great themes of ale brewing to produce something distinctive and new. The fine tradition of English Pale Ale is about quaffing, refreshment and complexity of flavour without alcoholic strength.Then throw in new wave American hop variety Mount Hood with robust citrus aromas... Not too much mind or we might have an American Pale Ale on our hands? The result is a smooth ale with floral hints, light malt tones and a hoppy freshness. Bluebird XB, familiar... but different

(England / 4.8% / 16.9 oz. / Single) A radically different beer... it has roast barley added to the pale and crystal malts. It has a deep burnished copper color, a rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit. It is a remarkably complex beer that deepens and changes as you sip it.

Hazy IPA (Hop - Soft & Juicy) (Maryland / 7.0% / 16 oz. / Single) This is a tropical, full-bodied beer featuring Citra, Motueka, and Peacharine hops, providing flavors of tropical citrus, ripe peach, and juicy fruit punch. Brewed in collaboration with Bluejacket (DC).

(Virginia / 8.0% / 48° / 25.4 oz. / Single) Elan is a special Saison collaboration between ChurchKey and Crooked Run Fermentation (VA). It’s a mixed fermentation Saison that uses yeast sourced from Fantôme bottles at ChurchKey. It’s brewed with coriander, lemon peel, cardamon, juniper & angelica root, then aged in Barr Hill Gin barrels. Light notes of gin spices are present, with a fruity yeast profile, slight candy sweetness, and a dry finish.

CROOKED RUN GLIMPSE English Barleywine (Malt - Fruit & Toffee) (Virginia / 16.0% / 25.4 oz. / Single) This is a decadent, high-ABV (16%) American Barleywine, barrel-aged in Old Elk bourbon barrels for 24 months, then conditioned with Madagascar vanilla beans and maple syrup, delivering rich flavors of French toast, creme brulee, caramel, and toffee, making it a sweet, complex dessert beer.

CROOKED RUN STICKY RICE Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 5.0% / 16 oz. / Single) This Thai dessert-inspired fruited sour ale is packed with coconut, mango, and rice milk. It has a thick, sweet, and tart profile that mirrors the flavor of mango sticky rice, often described as refreshing yet decadent.

CROOKED STAVE EL CHURRO Sweet Stout (Roast - Soft & Silky) (Colorado / 7.5% / 12 oz. / Single) Pastry stout brewed with cinnamon and vanilla. Bring the warmth of a freshly baked churro straight to your glass, with rich cinnamon spice and a smooth vanilla sweetness!

(Florida / 12.5% / 22 oz. / Single) Bourbon barrel-aged Rare DOS Imperial Stout with caramelized Cycle syrup

DANCING GNOME ALTBIER Altbier (Malt - Toasty & Nutty) (Pennsylvania / 4.8% / 16 oz. / Single) A super flavorful, drinkable, dark session ale rich with malt but crisp and balanced.

DC BRAU NA PALE American Pale Ale w/ El Dorado & Centennial (Non-Alcoholic - Hop) (Washington, DC / 0.3% / 12 oz. / Single) This non-alcoholic pale ale features Centennial and El Dorado hops, offering a balanced, crisp flavor profile with hints of citrus and pine. It is a hazy, golden, low-calorie option designed for full-flavor, alcohol-free enjoyment.

American IPA (Hop - Bitter, Herbal & Citric) (Washington, DC / 6.5% / 12 oz. / Single) This American style IPA is brewed with Columbus hops, and is known for being a "dank," resinous, and malt-forward beer. It is designed as a direct take on a Pacific Northwest-style IPA.

(Tart & Funky - Vinous) (Belgium / 5.0% / 12.7 oz. / Single) A fruit lambic made using apricots from the South Tyrol region of Europe.

(Tart & Funky - Vinous) (Belgium / 6.9% / 12.7 oz. / Single) A fruit lambic made using locally-sourced Fall Gold raspberries at a rate of 1000 kilograms of fruit to 1500 liters of lambic.

(Belgium / 6.0% / 12.7 oz. / Single) This beer has a minimum of one year maturation, and the old lambic with a minimum of two years. The result is a beer of spontaneous fermentation with a typical taste and beautiful foam head. This gueuze is also described as quite dry, bitter, and relatively less acidic. 13

(Belgium / 4.8% / 12.7 oz. / Single) Aged in vats of more than 100 years old, De Cam's Oude Lambiek is a blend of unpasteurized 3-year-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness. Still, without a head, Oude Lambiek should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. 11

(Belgium / 13.0% / 54° / 11.2 oz. / Single) De Dolle Oerbier Special Reserva is a specially matured version of De Dolle Oerbier. This version of De Dolle Oerbier is matured for 18 months in Bordeaux wine casks. This aging process creates new flavors in three different ways. The flavors of the wood, that are used to improve wine, can come out into the beer, creating oaky, and tannic flavors. The red wine itself that has soaked into the wood can also enter the beer, giving it wine and fruit flavors. Oxygen, which is present in the barrel, will also create smoky, nutty flavors similar to those found in Sherry. Finally, there are micro organisms in both the beer and the barrel that can continue maturing, producing new flavor elements as the beer ages.

DE DOLLE STILLE NACHT 2024 Belgian Strong Blond Ale (Fruit & Spice - Bright) (Belgium / 12.0% / 16 oz. / Single) Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops give an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging hasn't decreased the quality of this beer. Keep some samples at 10°C and mark the year on the cap with an alcohol marker. RETAIL (SINGLE) - $10

DE GARDE THE EXAMANDIAS 2022 Spontaneous Ale (Reserve - Tart & Funky) (Oregon / 5.7% / 25.4 oz. / Single) A Spontaneous Wild Ale Aged in Ex-Sherry Whiskey Barrels for Three Years RETAIL - $18

DE GARDE THE MAISON 2022 Spontaneous Ale (Reserve - Tart & Funky) (Oregon / 5.5% / 25.4 oz. / Single) A Spontaneous Wild Ale aged in Oak Barrels. Blended from Three Years. RETAIL - $18

DE LA SENNE BRETT PORTER Mixed Fermentation Porter (Roast - Dark & Dry) (Belgium / 5.7% / 11.2 oz. / Single) This is a bold and complex porter brewed with Brettanomyces yeast. It offers rich flavors of dark chocolate, roasted malt and a hint of funk.

DE LA SENNE BRETT SAISON Saison (Tart & Funky - Earthy) (Belgium / 5.3% / 11.2 oz. / Single) This is a hazy, golden spelt saison fermented with Brettanomyces yeast, offering complex aromas of pineapple, quince, citrus, and white flowers, with earthy, "funky" notes and a dry, bitter finish with lime zest and cereal flavors, capturing the spirit of classic 1920s saisons.

(Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.

(Belgium / 5.5% / 48° / 25.4 oz. / Single) As big fans of Geuze-style beers, Nino Bacelle and Guido Devos wanted to give making their own spontaneous fermentation beer a go. To even their surprise, with success. Aside from their Spierelambiek–a spontaneously fermented beer named after a tiny river that runs near the brewery–they use two traditional lambieks from the valley of the river Senne to make the blend. One, two and three year old lambiek was used in Mirakel, which they consider their own little miracle.

(Belgium / 7.0% / 11.2 oz. / Single) Père Noël is a Christmas Ale, though very different from typical Christmas ales. While most are rich and sweet, this one os amber colored, alcohol strong, and tastes quite bitter. The complex taste is completed with the addition of liquorice. 4

(Belgium / 5.5% / 11.2 oz. / Single) Saison de Dottignies is a high-fermenting saison with a relatively low alcohol content which makes for a well-balanced beer.

(Belgium / 7.5% / 48° / 25.4 oz. / Single) Vieille Provision is a preservation beer, made from a selection of the best barrels of aged beer at De Ranke. The beer is part of the base for Cuvée De Ranke and, thus, Kriek De Ranke, and has aged at least one year on oak barrels. Expect a soft tartness with the subtle aroma of wood.

DE STRUISE CUVÉE DELPHINE 2020 Bourbon BA Imperial Belgian Stout (Roast - Rich & Decadent) (Belgium / 13.0% / 11.2 oz. / Single) This imperial Belgian Stout matured for at least 12 months in Four Roses Bourbon barrels. It is a barrel-aged version of their Black Albert, offering complex flavors of dark roasted malt, chocolate, coffee, vanilla, oak, and bourbon.

(Belgium / 7.0% / 54° / 25.4 oz. / Single) This ale contains a hybrid dark sour ale, somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.

DE STRUISE PANNEPOT SPECIAL RESERVA 2019 Wine & Port BA Belgian Strong Dark Ale (Fruit & Spice - Dark) (Belgium / 10.0% / 11.2 oz. / Single) This Belgian Strong Dark Ale was aged for three years in wine and port barrels. This "Old Fisherman's Ale" variant features a complex profile of rich dark fruits (raisins, prunes), red wine acidity, oak tannins, caramel, and chocolate. It has a dark brown, almost black color, moderate carbonation, and a long, woody finish.

(Belgium / 13.0% / 25.4 oz. / Single)

(New Hampshire / 11.3% / 16.9 oz. / Single) This 2024 version of Deciduous’ You Are Imperial Sweet Stout was conditioned with Maraschino cherries and chocolate.

(Oregon / 0.5% / 12 oz. / Single) The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is the newest classic. This malt brew tastes so similar to the original Black Butte Porter that you'll be doing a double-take.

(Canada / 10.2% / 11.2 oz. / Single) According to legend, Herbe à Détourne grass makes one lose their way should they happen upon it. This is an ale inspired by the Tripels of Belgium, this ale is alternatively brewed with American hops. Citra hops are used unabashedly, presenting mango, cantaloupe and citrus flavors, accompanied by a seriously hoppy and floral aroma.

(Illinois / 5.3% / 16 oz. / Single)Our version of the Bamberg classic. Dark with reddish tones and an off-white head with a rocky foam standing above the rim of the glass; as you bring it to your nose, you feel like you are eating a chocolate bar in a smokehouse, full and rich with generous hopping to balance the flavor of beechwood smoked malt.

(North Carolina / 5.8% / 16 oz. / Single) This 5.8% ABV Munich-style dark lager packs a wallop of lucious dark flavors and just a touch of hop presence.

(Belgium / 6.5% / 48° / 11.2 oz. / Single) Since 1844, Saison Dupont has been brewed in Dupont’s farm-brewery during the winter time. It gets a second fermentation in the barrel. It’s considered “the classic” among the Belgian seasonal beers, and arguably saved the style from extinction.

DUPONT CIDRE BOUCHÉ BRUT DE NORMANDIE French Cider (Cider - Earthy) (France / 5.5% / 12.7 oz. / Single) This is a traditional, unfiltered, and unpasteurized French cider from the Pays d'Auge region. Known for its complex flavor profile of ripe apples, citrus, and earthiness, it is naturally fermented with a dry, slightly bitter, and refreshing finish.

EINBECKER WINTER-BOCK Doppelbock (Malt - Toasty & Nutty) (Germany / 7.5% / 11.2 oz. / Single) This is a full-bodied, dark German Doppelbock, a winter seasonal beer offering rich malt flavors of chocolate, molasses, and dark fruits, balanced by a mild hop bitterness, presenting aromas of plum, banana, and clove with a sweet, slightly spicy, and nutty finish, truly a "Winter Treat" for colder months. RETAIL - SINGLE (11.2 OZ) - $4

FANTÔME CERVEJA Saison (Fruit & Spice - Bright) (Belgium / 5.2% / 25.4 oz. / Single) Saison with Brazilian hops brewed in collaboration with Cervejaria Turatti.

FIFTYFIFTY ECLIPSE 2023: OLD FASHIONED BBA Imperial Stout (Roast - Rich & Decadent) (California / 11.6% / 16.9 oz. / Single) Eclipse is an annual tradition at FiftyFifty Brewing and it takes their team almost the full year to create each vintage. they start with Totality, an award winning Imperial Stout, and then age it in different whiskey barrels for special variants. After the beer ages for several months, they blend, bottle and wax the tops to make sure it stays fresh. This variant was aged in bourbon barrels and conditioned with cherries, orange zest, demerara sugar, and angostura bitters.

(California / 11.9% / 22 oz. / Single) The 2013 version had 4Roses, High West Rye, High West Bourbon, Elijah Craig12 Eclipse and blended with a bigger Imperial Stout known as Totality Squared(aka Masterpiece) Starting gravity for the Stout was 31.5* Plato vs Totality's 26.5* Plato. Different hops, fermented with a blended yeast(s).

FIRESTONE WALKER PARABOLA 2026 BBA Imperial Stout (Roast - Rich & Decadent) (California / 13.8% / 12 oz. / Single) This bourbon barrel-aged imperial stout is a highly acclaimed, yearly-released imperial stout aged for a year in premium bourbon barrels - 12 Year Elijah Craig and 11 Year Henry McKenna. It is renowned for its intense, complex profile featuring notes of black cherry, dark chocolate, vanilla, roasted coffee and charred oak.

(Smoke - Spicy & Meaty) (Pennsylvania / 4.2% / 16 oz. / Single) A beautiful little smoked lager that is really perfect for cooler weather. Brewed with German pilsner and Munich malt and an appropriate heap of smoked barley. It was hopped with Tettnanger and Hersbrucker and fermented slowly and coldly.

(Germany / 5.0% / 48° / 25.4 oz. / Single) A mixed fermentation, old world-style Berliner Weisse. The beer then went through four different stages of fermentation. Initially the beer was brewed as an 8° Plato low alcohol wheat beer, and fermented with lactobacillus bacteria. The second fermentation took place with a normal ale yeast. Then a special Schneeeule brettanomyces yeast culture was pitched into the beer, and it was stored for 6 months in oak barrels. The contents of the barrels were then racked into champagne bottles and stored in a sekt (i.e.,g sparkling wine) cellar for three months whilst it fermented for the fourth time with a Champagne yeast. Brewed in collaboration with Bayerischer Bahnhof (Germany) and Schneeeule (Germany).

FREIGEIST URGOSE Gose (Tart & Funky - Delicate) (Exclusive) (Germany / 5.0% / 11.2 oz. / Single) A historical recreation of Gose as it was originally brewed in Goslar. Spiced with spruce tips, cinnamon, and wormwood.

GOOD WORD ISABELLA Hefeweizen (Fruit & Spice - Bright) (Georgia / 4.9% / 16 oz. / Single) This Hefeweizen features a traditional, complex flavor profile of clove, bubblegum, and banana with a soft, creamy mouthfeel and a cloudy, pale gold appearance. It is a bright, refreshing, and incredibly drinkable wheat beer.

GOOD WORD NO MIRRORS Pilsner (Crisp - Subtle Hoppiness) (Georgia / 5.5% / 16 oz. / Single) This Pilsner, crafted as a collaboration with Little Lager, is brewed with German malt, Saaz hops, German yeast, flaked rice, and plantains, creating a crisp, bready, and slightly spicy beer. The beer was created as a nod to Puerto Rican heritage.

(Belgium / 4.1% / 12 oz. / Single) A gluten-free pale lager dry-hopped with West Coast American hops. Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish.

(Belgium / 8.5% / 12 oz. / Single) A blond gluten-free Tripel. Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

(Norway / 14.4% / 16.9 oz. / Single) An epilogue always comes at the end of a story but is separate from the final chapter. To celebrate the final bottling of our old bottling line at the brewery, we chose some of the best bourbon barrels of this imperial stout.

(Roast - Rich & Decadent) (Norway / 13.0% / 11.2 oz. / Single) For the second edition of The Heart of Darkness, Haandbryggeriet brewed an imperial stout with Finback Brewery (NY). The beer rested in rum barrels before they added coffee and hazelnut. Hafgufa is a sea monster from norse mythology sometimes described as a whale.

HALFWAY CROOKS BREVET German Pilsner (Non-Alcoholic - Crisp) (Georgia / 0.3% / 12 oz. / Single) Brevet is not just a stark inscription upon the page, speaks not only of the ice-cold temperature of the beverage, and not only of length in mere feet, but a story of "going the distance." It is a whispered invitation, a gentle nudge to embark on an odyssey of the self, where the horizon stretches beyond the bend of the road. An extended — long — dance with the ticking clock, where every stride becomes a testament to our human capacity to endure, to transform fatigue into fuel, and to find joy in the sheer act of moving forward.

HALVE MAAN NA SPORT ZOT Belgian Blond Ale (Non-Alcoholic - Fruit & Spice) (Belgium / 0.4% / 11.2 oz. / Single) This non-alcoholic Belgian blond is naturally dealcoholized using a special filtration method to keep its full-flavored, authentic taste. It is refreshing, slightly sweet, with an aromatic profile and features four malts and two aromatic hops.

M-FT HARVEY'S CHRISTMAS ALE English Barleywine / ENG / 7.5% / 16.9 oz. DINE-IN (16.9 OZ) - $17 HARVEY'S CHRISTMAS ALE English Barleywine (Malt - Fruit & Toffee) (England / 7.5% / 16.9 oz. / Single) This is a traditional, award-winning English barley wine released annually for the festive season. It features rich, biscuity Maris Otter malts with notes of dried fruits and candied plum pudding. It is balanced by a strong, earthy hop bitterness from local Sussex Fuggles and Goldings. RETAIL (SINGLE) - $9

HARVIESTOUN OLA DUBH Imperial English Porter (Roast - Soft & Silky) (Scotland / 8.0% / 8.4 oz. / Single) This imperial porter features a complex, viscous profile with intense notes of dark chocolate, coffee, roasted malts, earthy peat, leather and oak.

(Scotland / 6.0% / 12 oz. / Single) Hopped with Galena, East Kent Golding and Fuggle, and using roasted barley and oats. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavors of coffee, slightly buttered toffee, dark chocolate, and earthy hops. You may find some milt cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. 5

HARVIESTOUN OLD ENGINE OIL: ENGINEER'S RESERVE Imperial Porter (Roast - Soft & Silky) (Scotland / 9.0% / 8.4 oz. / Single) This Imperial English Porter features notes of dark chocolate, coffee and roasted malt, with a creamy, bittersweet and slightly woody finish.

(New York / 5.0% / 16 oz. / Single) Brunch-style Sour IPA with wheat and peaches; hopped with Citra.

HUMBLE FORAGER DOWDLE DART Imperial Stout (Roast - Rich & Decadent) (Minnesota / 14.0% / 12 oz. / Single) This is a decadent, barrel-aged imperial stout collaboration with Angry Chair, featuring intense flavors of pecan pie, coconut, cocoa nibs, and bourbon from its adjuncts and barrel aging, resulting in a thick, sweet, dessert-like stout perfect for sipping. RETAIL - SINGLE (12 OZ) - $8

HUMBLE FORAGER SPORT SHOP RESERVE: BASS Imperial Stout (Roast - Rich & Decadent) (Minnesota / 14.0% / 12 oz. / Single) Humble Forager's Sport Shop Reserve: Bass is a massive, 14% ABV Imperial Stout aged for 39 months in Nulu Single Barrel Bourbon casks, bursting with flavors of Roasted Hazelnuts, rich Wonderstate Coffee, and sweet Amish Maple Syrup, offering a complex, nutty, and bourbon-infused profile with a smooth, heavy feel. RETAIL - SINGLE (12 OZ) - $8

HUMBLE FORAGER SPORT SHOP RESERVE: WALLEYE Imperial Stout (Roast - Rich & Decadent) (Minnesota / 14.0% / 12 oz. / Single) Humble Forager's Sport Shop Reserve: Walleye is a massive 14% ABV Imperial/Double Stout from their special series, aged for 39 months in Nulu Bourbon Barrels, offering a rich, complex brew with deep bourbon notes, likely complemented by other flavors from its long barrel aging, connecting to their "Forage Locally, Think Globally" ethos for a truly unique, high-quality experience. RETAIL - SINGLE (12 OZ) - $8

(Ohio / 13.0% / 12.7 oz. / Single) Wood Ya Honey is a wheatwine-style ale brewed with generous amounts of local wild flower honey . After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin. 14

(Ohio / 13.0% / 12.7 oz. / Single) Wood Ya Honey is a wheatwine-style ale brewed with generous amounts of local wild flower honey . After aging in bourbon barrels for one year, this beer emerges with the decadent character of dripping honey comb, marzipan, and raisin. 14

JAPAS BLACK MISO Imperial Stout (Roast - Rich & Decadent) (Brazil / 11.5% / 16 oz. / Single) is a rich, complex Imperial Stout from Brazil, featuring red miso for deep umami, balancing bold notes of dark chocolate, coffee, and roasted malt with a subtle, savory salinity and soy-like finish, creating a powerful yet harmonious blend of Japanese flavors and Brazilian brewing skill. This 11.5% ABV brew offers a smooth, licorice-tinged profile with a bittersweet depth, excellent body, and a signature savory lift from the miso.

JAPAS KINKA-KOJI Belgian Strong Blond Ale (Fruit & Spice - Bright) (Brazil / 8.8% / 16 oz. / Single) is a Brazilian-Japanese craft beer, specifically a Belgian Strong Blond Ale, known for its unique fusion of cultures, using koji mold (common in Japanese fermentation) to add deep, savory umami notes alongside traditional Belgian esters, resulting in a radiant golden brew with honeyed malt, subtle spice, hints of fruit, and a smooth, complex, satisfying finish that's elegant and rich, inspired by Japan's iconic Golden Temple (Kinkaku-ji).

KCBC AS THE WORLD BURNS Rauchbier - Dunkel Lager (Smoke - Subdued Smolder) (New York / 5.2% / 16 oz. / Single) This smoked lager has a deep brown, garnet-highlighted color, brewed using rich Munich malt and Beechwood-smoked malt. It features intense campfire smoke, toasted bread, and caramel aromas. German-grown Perle hops were used for a balanced finish.

KERKOM BINK BRUIN Belgian Dark Ale (Fruit & Spice - Dark) (Belgium / 5.5% / 11.2 oz. / Single) This is a traditional Belgian dark ale (Belgian brown ale) from Brouwerij Kerkom, known for being unfiltered, unpasteurized, high-fermentation, with secondary bottle fermentation, offering a full, soft, sweet-malty profile with hints of caramel, dark fruits, and a balanced, slightly bitter finish, perfect for brown beer lovers. RETAIL - SINGLE (11.2 OZ) - $4

(Roast - Soft & Silky) (Germany / 4.8% / 16 oz. / Single) Since April 1992, The Kostritzer black beer brewery has emerged as one of the most modern breweries in Thuringia. In September 1993, the reintroduced the ‘Original Kostritzer black beer’ $4

(California / 8.0% / 25.4 oz. / Single) Abbey-style beers often emphasize layers of malt surrounded by yeast driven complexities. The Lost Abbey’s Lost & Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts and a raison puree, with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet.

(Washington, DC / 6.3% / 16 oz. / Single) German-style Bock with Hallertau Blanc and Tettnang hops. Smooth with rich malt flavors of freshly baked raisin nut bread, baking spices and a caramel drizzle.

MASON FLAT BACK Bourbon BA Imperial Stout w/ Coffee w/ Coconut (Moksa Collab.) / CA / 14.5% / 16 oz.

MASON THE ROYALIST Imperial Sweet Stout (Roast - Rich & Decadent) (California / 13.0% / 16 oz. / Single) Mason partnered with the cold brew kings at Charlie Royal Coffee Co, to create a delicious barrel-aged hazelnut pastry stout perfectly paired with their signature Royal Roast cold brew coffee. Aged for 2 years in oak bourbon barrels.

MAST LANDING GUNNER'S DAUGHTER Sweet Stout (Roast - Soft & Silky) (Maine / 5.5% / 16 oz. / Single) A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of Maine’s regional seafarers. (Does not contain nuts or peanuts)

HEPWORTH THOMAS HARDY’S ALE 2024 English Barleywine (Malt - Fruit & Toffee) (ENG / 11.3% / 8.5 oz. / Single) Created in 1968 to commemorate the renowned English writer, Thomas Hardy’s Ale is a limited edition barley wine. Numbered and vintage-dated to be stored for years (even over 25 years, according to those who have made it in the past); this legendary beer is finally back in production. A piece of English history we would like to share with you.

MEANTIME THOMAS HARDY’S ALE: THE HISTORICAL 2018 English Barleywine (Reserve - Malt) (ENG / 13.7% / 8.5 oz. / Single) The 2018 edition of “The Historical” was matured for six months in the prestigious Chivas Regal whiskey barrels, which enriched the new “The Historical” with pleasant and warming fruit in alcohol notes and a smoky woody body. A complex and powerful Barley Wine, which in this celebrative edition presents itself with an even higher alcohol content: 13.7% ABV.

(Illinois / 8.0% / 16 oz. / Single) Imperial Breakfast Stout with Cinnamon, Baker's Chocolate, Tugboat Sumatra Coffee, and Vermont Maple Syrup

(Belgium / 7.6% / 11.2 oz. / Single) This brilliant amber beer is a "half" Trappist: brewed by the monks of Chimay (actually in Scourmont, Belgium) for their fellow French Trappist monks of L’Abbaye du Mont des Cats in Godewaersvelde, France.

(England / 10.0% / 12.7 oz. / Single) This beer was a long time in the making – a barley wine aged for 2 years in oak barrels at our Bermondsey Vault. The long maturation has allowed it to really develop, round, and acquire a tannic hit of oak to balance out the weight of the beer. It’s also the first in a series from the Vault that we hand bottled (of course bottle conditioning) to allow it to continue maturing nicely in your cellar for however many years you choose. No one wants a dusty can, but a dusty bottle seems to have a bit of mystery to it, so grab some bottles while you can – some to enjoy now and some to age further

(England / 9.5% / 12.7 oz. / Single) An historic Russian Imperial Stout. Brewed in Collaboration with Thornbridge & Nidaba.

MORTALIS HYDRA: SLAYER Fruited Sour Ale (Tart & Funky - Fruity) (New York / 7.0% / 16 oz. / Single) fruit smoothie sour ale featuring a thick body blended with black currant, peach, cream, and granola. In collaboration with Arpus, it offers tangy berry and ripe stonefruit flavors with a sweet, creamy finish.

(Missouri / 4.4% / 16 oz. / Single) A Gose-style Fruited Sour Ale brewed with coriander, sea salt & milk sugar, and conditioned with boysenberries and raspberries.

(California / 9.4% /12 oz. / Single) Like a Belgian "Dark Strong Ale," this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself!

(California / 9.0% / 12 oz. / Single) Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish. 4

NORTH COUNTRY FUZZY CRUSH Sweet Cider w/ Peaches (Cider - Bright) (New Hampshire / 5.0% / 16 oz. / Single) This is a fruity hard apple cider infused with real peaches, offering a blend of apple sweetness with prominent peach flavor, made naturally without added sulfites, sugars, or preservatives, resulting in a gluten-free, all-natural beverage.

NOTCH NA CRAFT PILS German Pilsner (Non-Alcoholic - Crisp) (Massachusetts / 0.5% / 12 oz. / Single) This non-alcoholic beer is bright, crisp, and refreshing. It offers authentic flavor with bready, crackery malt notes and a dry, herbal hop finish. Using specialized brewing techniques, it avoids the "worty" sweetness common in many NA beers, delivering a traditional, easy-drinking, and fully integrated beer experience.

(Virginia / 4.2% / 16 oz. / Single) Bliss Quest is a best bitter — a classic English pub ale defined by the harmonious balance of malt, hop, and yeast. While the inaugural iteration of this copper brew showcased American ingredients, batch two goes full British. Its grist is composed mostly of Simpsons’ Maris Otter, with support from their biscuit and crystal light malts and just the tiniest smidge of pale chocolate malt. Robust and fruity, Whitbread Golding hops brings classically UK notes of wood, herbs, and sweet berries to the beer.

(Connecticut / 4.2% / 16 oz. / Single) Dapple is our interpretation of a British Dark Mild. We brew Dapple with a classic simple infusion mash using Marris Otter Pale Ale and Crystal malts along with a touch of roasted barley. It is aroma hopped with East Kent Goldings during the boil in our copper kettle. After an open ale fermentation it rests in our cellars for several weeks.

OFF COLOR BEER FOR FANTASY Witbier (Fruit & Spice - Bright) (Illinois / 5.0% / 16 oz. / Single) Dragonfruit lends hints of kiwi and bartlett pears while the blood orange puree casts a peach hue with subtle flavors of raspberry. Crack one open as you begin your next adventure and don't forget to pour one out for those lost along the way.

OFF COLOR PLANT CLUB Belgian Strong Blond Ale (Fruit & Spice - Bright) (Illinois / 6.2% / 8.5 oz. / Single) Heady, aromatic tones of peach tea, lilacs, and toasted honey with a dry, mineral finish reminiscent of lackadaisical days sipping alpine white wines in warm, spring meadows dappled by golden sunshine and carefree whimsy.

(Virginia / 6.9% / 12 oz. / Single) sweet and bubbly hard cider from Winchester, Virginia. It features a blend of Gold Rush and Greening apples sweetened with fresh Virginia pear juice.

OMNIPOLLO 7 SONS Imperial Stout (Roast - Rich & Decadent) (Sweden / 15.0% / 11.2 oz. / Single) This is a powerful imperial stout aged for 36 months in Basil Hayden barrels, 24 months in Willet, and 24 months in Woodford Reserve Double Oaked. Flavors of toasted coconut, vanilla, and marshmallow intertwine with deep notes of chocolate, bourbon, and oak. Creamy, complex, full-bodied, and elegantly indulgent—dessert in liquid form. RETAIL - SINGLE (11.2 OZ) - $26

OMNIPOLLO A DECADE OF PASTRY Imperial Stout (Roast - Rich & Decadent) (Sweden / 14.2% / 11.2 oz. / Single) This is a special edition, barrel-aged imperial stout celebrating 10 years of Omnipollo's iconic Noa, reimagined as a rich "Peanut Mud Cake" with deep flavors of toasted coconut, vanilla, and salted peanuts, enhanced by bourbon barrel aging for complexity and a velvety, decadent mouthfeel, blending rich dessert notes with robust stout character. RETAIL - SINGLE (11.2 OZ) - $26

OMNIPOLLO ALL THE VANILLA Imperial Stout (Roast - Rich & Decadent) (Sweden / 14.7% / 11.2 oz. / Single) This is a decadent, barrel-aged imperial pastry stout, a collaboration with Moksa Brewing, featuring an extreme infusion of seven different types of vanilla from around the world (like Madagascar, Tahiti, Uganda) layered over a rich base of bourbon and rye barrel-aged stout, creating an intensely aromatic, sweet, oaky, and complex dessert beer experience. RETAIL - SINGLE (11.2 OZ) - $26

OMNIPOLLO BA ORIGINAL ICE CREAM: MAPLE TRUFFLE WAFFLE Imperial Porter (Roast - Rich & Decadent) (Sweden / 15.0% / 11.2 oz. / Single) Barrel Aged version of this big imperial porter brewed with maple syrup, cocoa nibs, cassia cinnamon and vanilla. Collaboration with Buxton Brewery.

OMNIPOLLO BA LUNAR LYCAN Imperial Stout (Roast - Rich & Decadent) (Sweden / 14.3% / 11.2 oz. / Single) A few years ago Omnipollo went to Tampa, Florida to brew a massive Imperial Stout together with friends at Angry Chair Brewing. 2022 it was time again, but this time it was brewed in Sweden, here is the barrel aged version.

OMNIPOLLO FULLY LOADED Imperial Stout (Roast - Rich & Decadent) (Sweden / 14.5% / 11.2 oz. / Single) This is a Barrel-Aged Imperial Coconut Hazelnut Stout, a collaboration with Horus Aged Ales, known for intense pastry flavors like vanilla, toasted coconut, hazelnut, cocoa, syrup, and toffee, with complex barrel notes from bourbon (Basil Hayden, Heaven Hill, Woodford Reserve) and rye aging, creating a thick, dessert-like beer experience. RETAIL - SINGLE (11.2 OZ) - $26

(Belgium / 6.9% / 11.2 oz. / Single) The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.9% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster.

OTHER HALF ALL IN Hazy IPA (Non-Alcoholic - Hop) (New York / 0.5% / 12 oz. / Single) This non-alcoholic hazy IPA was brewed using an arrested fermentation process for body and hop saturation. It features a heavy dose of Citra, Simcoe, and Centennial hops. It features aromatic notes of peach candy, ripe grapefruit, and mango.

OTHER HALF BA BETSUBARA Bourbon BA Imperial Stout (Roast - Rich & Decadent) (New York / 11.8% / 16.9 oz. / Single) This bourbon barrel-aged Imperial Stout is known for its dessert-like qualities, essentially an adjunct-loaded stout designed to taste like an almond croissant with rich vanilla, toasted coconut, and almond notes. Brewed in collaboration with Side Project (MO) and Xul (TN).

OTHER HALF BA CANNOLI CANOODLING Imperial Sweet Stout (Roast - Rich & Decadent) (New York / 12.0% / 16.9 oz. / Single) Brewed with their friends at Great Notion brewed this stout base for barrels with us over 2 years again and it's been sitting in bourbon barrels ever since until we pulled them and conditioned the base on pistachio's, vanilla and cannoli shells. This bourbon barrel flavored pistachio cannoli is big on NYC character and is favored by our pals Broc and Squatch.

(New York / 14.0% / 16.9 oz. / Single) Other Half’s classic collab with J. Wakefield (FL). A bourbon barrel aged blend of 10-21 month barrels and conditioned on tons of coconut, marcona almonds and cocoa nibs. Six years of one of their favorites!⁠

OTHER HALF SPORTS BALLIN' Hazy Double IPA (Hop - Soft & Juicy) (New York / 8.0% / 16 oz. / Single) This hazy double IPA features a high-energy hop blend of Galaxy, Riwaka, and Mosaic. It is described as a tropical and citrus-forward beer with notes of mango, tangerine, and cantaloupe, delivering a soft, fluffy mouthfeel. It was made in collaboration with Trillium, Equilibrium, and Vitamin Sea brewing companies.

(Belgium / 8.0% / 54° / 25.4 oz. / Single) Bzart Lambiek originated from a collaboration between Domus Ad Fontes and the Brouwerij Oud Beersel. It is aged thirteen moons in old wooden barrels in Oud Beersel’s cellars. The maturation periods are expressed in “moons” instead of months, and this refers to the Celtic calendar used by our ancestors that was based on the moon cycle that has 28 days. 26 moons of that moon calendar correspond with 24 months of our current sun calendar.

(Maine / 6.5% / 16.9 oz. / Single) Bobosa is a combination of 1 and 2 year old barrel-aged smoked Bière de Garde blended with fresh farmhouse ale and aged in the bottle for an additional 8 months.

(Maine / 6.0% / 48° / 25.4 oz. / Single) A spontaneously fermented farmhouse ale brewed with Maine grains, aged hops and well water. Native microflora and wild yeasts inoculate the cooling wort overnight in a traditional coolship.

OXBOW SAP HAUS Smoked Lager (Smoke - Spicy & Meaty) (Maine / 7.0% / 16 oz. / Single) Sap Haus is a smoked dark lager brewed with Maine maple syrup. Dark brown in color with notes of campfire, toffee, maple, and earth with a full body and lightly sweet finish.

PARISH MISTER TALLEY MAN Imperial Stout (Roast - Rich & Decadent) (Louisiana / 13.0% / 16.9 oz. / Single) Introducing Mister Talley Man, Parish’s latest barrel-aged delicacy. After two long years of aging their OG imperial stout base in Planterey rum and Old Elk bourbon barrels, daylight has come and Mister Tally Man is ready to go home...with you! Come Mister Tally Man and count these adjuncts—wild Thai banana, rich chocolate, and toasted vanilla flakes—that harmonized 'til the barrel aging was done. This chocolate-covered banana adorned with heavily toasted vanilla flakes will drive you bananas!

(Missouri / 10.5% / 25.4 oz. / Single) Imperial stout brewed with ancho chili peppers, cacao nibs, vanilla beans, coffee and cinnamon.

(Missouri / 10.5% / 25.4 oz. / Single) Imperial stout brewed with ancho chili peppers, cacao nibs, vanilla beans, coffee and cinnamon.

PERENNIAL TAKE 10 Imperial Stout (Roast - Rich & Decadent) (Ohio / 11.5% / 16 oz. / Single) Imperial Stout with Pretzels, Peanuts & Chocolate Sauce.

(Missouri / 10.5% / 16 oz. / Single) A big, rich English-style Barleywine that, as its name suggests, has tints of ruby around the edges of its brown body, with a toffee, caramel, toasted pecan sweetness that is kept in balance with a smooth, alcohol warmth, and slightly fruity American hop note.

PINKUS MUNSTER ALT Altbier (Malt - Toasty & Nutty) (Germany / 5.1% / 16.9 oz. / Single) This Altbier features a unique pale golden color, delicate fruit-acid palate, and a crisp, dry finish. It stands out with a slight, refreshing lactic sourness combined with herbaceous hop notes. It is the last remaining example of a traditional Munster-style altbier.

PLANK DUNKLER WEIZENBOCK Weizenbock (Fruit & Spice - Dark) (Germany / 7.9% / 16 oz. / Single) This is a darker, top-fermented Weizenbock. It is distinctive, layered, full-bodied, round and sweet with an aromatic malty character.

(Germany / 4.8% / 16 oz. / Single) Pouring a tarnish gold color and caught in that classic wheaten cloud, Grandpa Plank's, slowly builds a frothy white sea pillow of foam. As a spice forward scent of clove and tea rolls off of the rim, a fruity scent is citrusy, cidery, winey and bolder tropical fruit. Its sweetness is steely with light caramel as hints of fresh bread and a lightly toasted taste that gives a glimpse into tradition.

PÕHJALA BALTIC PORTER DAY 2026 Imperial Baltic Porter (Roast - Soft & Silky) (Estonia / 10.0% / 11.2 oz. / Single) This imperial Baltic porter brewed for the 2026 celebration is characterized by a luxurious blend of rye malts and pandan leaves. This dark mahogany, full-bodied beer features rich, decadent notes of vanilla, toasted coconut, espresso, and warming spices, offering a complex yet smooth, velvety experience.

PÕHJALA TRUFFLE STOUT Imperial Stout w/ Truffle (Roast - Rich & Decadent) (Estonia / 10.0% / 11.2 oz. / Single) This imperial stout is brewed with real black truffles for a decadent, savory experience. It features a dense malt base with notes of dark chocolate, espresso, and umami-rich truffle, delivering a dry yet milky cocoa taste.

(Virginia / 5.0% / 16 oz. / Single) Dunkel is a German-style dark lager from Bavaria, made popular in Munich and known for balancing a dark malt character with lager smoothness. Chestnut in color with a toasty malt aroma, and flavors of nut and caramel, this easy drinking lager is medium in body, finishing with a refreshing crispness.

(Virginia / 4.9% / 13 oz. / Single) Unfiltered wheat beer with orange peel, coriander, and grains of paradise. A light and refreshing beer, with a balance of drinkability and complexity. Crisp citrus flavor with spice and a subtle pepperiness on the finish. 4

PRAIRIE JOYFULLY STUF'T Imperial Stout (Roast - Rich & Decadent) (Oklahoma / 13.7% / 12 oz. / Single) Bourbon Barrel Aged Imperial Stout with oreos, almonds & coconut. RETAIL (SINGLE) - $13

PRAIRIE KING NUT Imperial Stout (Roast - Rich & Decadent) (Oklahoma / 13.6% / 12 oz. / Single) Bourbon barrel aged imperial stout with vanilla, coconut, dry roasted peanuts, hazelnut spread & toasted marshmallow flavor. RETAIL (SINGLE) - $13

PRAIRIE OKIE PARADISE Imperial Brown Ale (Roast - Rich & Decadent) (Oklahoma / 12% / 12 oz. / Single) Imperial brown ale aged in Whiskey barrels and blended with an imperial stout aged in Rum barrels with toasted coconut. RETAIL (SINGLE) - $13

PRAIRIE STICKY MITTENS Imperial Stout (Roast - Rich & Decadent) (Oklahoma / 13.9% / 24 oz. / Single) Bourbon Barrel Aged Imperial Stout with cinnamon & maple-roasted pecans. RETAIL (SINGLE) - $13

PRIMITIVE EXERCISE IN FRUITILITY: RASPBERRY 2022 Spontaneous Ale (Reserve - Tart & Funky) (Colorado / 6.5% / 12.7 oz. / Single) For the second release in our "Exercise in Fruitility" series, we rescued a pallet of sanguineous ripe organic Mexican raspberries from a fate so unspeakable it won't be spoken. We've always wanted to play with raspberries, but consistently have difficulty finding a large enough harvest within our Colorado confines to make Framboise an option. When this pallet of raspberries knocked on our door, we couldn't refuse the opportunity. The resulting blend, with an MT3 base and stainless maceration, is a true celebration of all things jammy and berry-forward! The nose on this beer is fresh raspberry yogurt and the tannic finish keeps us reaching for more.

PRIMITIVE ROOM TO GROW 2022 Kriek Lambic (Reserve - Tart & Funky) (Colorado / 6.5% / 12.7 oz. / Single)After years in the making, this is our first release truly shaped by the techniques of traditional Oude Kriek. With a base of 3-, 2-, and 1-year aged spontaneous beer and a substantial quantity of Colorado-grown sour cherries (>500 grams/liter Montmorency and Balaton), we're super proud of this beautiful and complex beer that bursts with whole fruit aromas of both cherry flesh and pit-derived baker's spice from a long maceration (eight months). Textbook!

(Maryland / 9.1% / 16 oz. ) Starts off with RaR’s base HSA & then SHAKIFIED with Pineapple & Vanilla. Insanely Aromatic & Saturated w/ Fruit & Hops w/ a shake-like mouthfeel. Brewed in collaboration with Omnipollo (SWE).

Kölsch (Crisp - Delicate Fruit) (Germany / 4.8% / 16 oz. / Single) This top-fermented beer offers a delicate balance of mild, sweet, bready malt with subtle floral and earthy hop bitterness.

RIGHT PROPER ROSETTE Saison w/ Hibiscus & Lemon Peel (Fruit & Spice - Bright) (Washington, DC / 6.0% / 12 oz. / Single) As DC blooms with cherry blossoms, we reintroduce Rosette Saison, our Spring seasonal. This Belgian style farmhouse ale, named after our company logo, features hibiscus flowers and lemon peel. The hibiscus gives it a pink hue and fruity aroma, while the lemon peel adds refreshing acidity.

(Belgium / 11.3% / 11.2 oz. / Single) In 1952, in order to place the modernisation of the brewery on the right commercial footing, much care was taken with the launch of Rochefort's two new beers. The refectory beer had been the basis for the development of the ‘Middel’ (also known as ‘Merveille’) which became the Rochefort 6. The 10, however, needed something else to elevate it: Belgian candi sugar, steeped in the wort in metal baskets, quite an innovation in those days. Furthermore, two malts were used in the brewing process: pilsner and caramel malt, as well as wheat starch, two varieties of hops and Rochefort’s own yeast. The result was the powerful Rochefort 10, a beer sure to warm your heart with its robust dose of alcohol.

ROCHEFORT 6 Dubbel (Fruit & Spice - Dark) (Belgium / 7.5% / 11.2 oz. / Single) Reddish color, brewed only about once per year, representing approximately 1% of total beer production. Rochefort 6 is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. It has a strong malt taste and is slightly bitter. RETAIL (SINGLE) - $7

(Fruit & Spice - Dark) (Belgian / 9.2% / 11.2 oz. / Single) Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

Trappistes Rochefort Triple Extra is a complex, 8.1% ABV Belgian strong blonde ale brewed by the monks at Rochefort Abbey. It pours a bright, deep gold and features a smooth, medium-light body balanced by vibrant citrus notes, candied sugar, and mild clove spices, delivering a pleasantly dry and gently bitter finish.

RODENBACH ALEXANDER Flanders Red Ale (Tart & Funky - Vinous) (Belgium / 5.6% / 11.2 oz. / Single) This Flemish Red Ale was made by blending 2/3 of 24-month oak-aged beer with 1/3 young beer, macerated with sour cherries. It features a complex, well-balanced, and intense palate of tart cherries, red wine, and oak wood, offering a refined, semi-dry finish.

SACRILÈGE CUVÉE BOURGEON Oak BA Sour Blond Ale (Tart & Funky - Vinous) (France / 6.8% / 11.2 oz. / Single) This beer is produced by blending barrel-aged sour beers with grape pomace, typically from white varieties like Roussanne, Ugni Blanc, or a blend (Grenache Blanc, Rolle, Clairette). It features notes of local Languedoc grapes, complex acidity from oak-aging, and a dry-hopped finish.

SAKIŠKIŲ PICKLE SOUR Fruited Sour Ale (Tart & Funky - Delicate) (Lithuania / 4.3% / 11.2 oz. / Single) This is a unique Lithuanian sour ale fermented with lactic acid culture and infused with pickles and their marinade. Described as a "vegetable beer" or "liquid pickles," it features a golden straw color, aroma of tangy dill, and a savory, briny flavor with cucumber notes.

(England / 7.0% / 12 oz. / Single) Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'. This distinctive type of ale was originally shipped to Imperial Russia; it was a favourite of Russian nobility.

(England / 5.0% / 12 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty color and notes of beech nuts, almonds and walnuts.

(England / 5.0% / 12 oz. / Single) Brewed with well water fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish $4

(England / 7.0% / 12 oz. / Single) A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’

SAMUEL SMITH TADDY PORTER English Porter (Roast - Soft & Silky) (England / 5.0% / 12 oz. / Single) A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets

SANTE ADAIRIUS A SMALL REST Table Beer (Tart & Funky - Delicate) (California / 3.1% / 25.4 oz. / Single) American foeder-aged table beer.

SANTE ADARIUS HALLOWED EARTH Bourbon BA English Barleywine (Malt - Fruit & Toffee) (California / 14.8% / 25.4 oz. / Single) A blend of English-style and honey barleywines double barrel-aged in select bourbon barrels for 26-28 months.

(Maryland / 8.0% / 16.9 oz. / Single) soured this stout in bourbon and pinot noir barrels. After a year of aging, the beer was transferred onto dark Hartland and pale Rainier cherries from Milburn Orchards (Elkton, MD). The result of blending the barrels and cherries results in a surprisingly restrained balance. The dark malt provides toasty-chocolate aromatics to compliment the vanillin from the charred American oak. The cherries enhance the dark fruitiness provided by the wine barrel and mixed culture. It's tart, but with enough sweetness to counter the fruit and roast.

Sapwood Cellars refilled a couple barrels from Growth Rings with Full Measure (their all Nelson Sauvin Extra Pale Ale). The microbes went to work transforming the hop compounds into unique orange and spice aromatics. After more than a year, the lightly-tart, uniquely-fruity beer emerged. They gave it a dry hop dose a fresh Nelson and Riwaka right before packaging to ensure a unique aroma that blends the best of mixed-ferm and IPA! Brewed: 5/13/21 – Bottled: 8/17/22 Bottle Count: 516 – 1 Pint .9 fl oz/500 mL

(Maryland / 5.6% / 16.9 oz. / Single) Sour Ale Aged in Oak Barrels with Grapefruit Zest, Hibiscus, and Spanish Cedar

(New Hampshire / 5.5% / 16 oz. / Single) The first of Schilling’s Ammonoosuc Room Series. A two-year aged spontaneously-fermented beer blended with young saison. Combines the bright acidity of the spontaneous beer with the funky earthiness of the young saison. Peach, lemon, and barnyard. Light on the tongue with spritzy carbonation.

(New Hampshire / 5.1% / 16 oz. / Single) Meaning “to shine or glow” in German, this deep golden in color with a white frothy head, this lightly smoked lager expresses aromas of cherry wood and light mesquite with a gently spicy and floral hop character. The body is malty and full, and the finish is dry.

SCHILLING MERSEY English Dark Mild (Malt - Toasty & Nutty) (New Hampshire / 3.7% / 16 oz. / Single) Crafted in collaboration with our friends at Creature Comforts (Athens, GA), Mersey is a classic English dark session ale with a rich, nuanced profile. Notes of toffee, caramel, roasted nuts, and baker’s chocolate come together in a medium-bodied beer with a smooth, clean finish.

(New Hampshire / 5.5% / 16.9 oz. / Single) A blend of select mixed-fermentation saisons and wild ales, Trauben rested on Gewürztraminer wine grape must for over a year prior to bottling. Bright notes of white wine and lemon peel touch the palate, with complex funk and a light acidity

SCHLENKERLA Á LA GRODZISKIE Grodziskie (Smoke - Spicy & Meaty) (Germany / 2.9% / 16 oz. / Single) This is a light, drinkable tribute to the historic Polish Grodziskie (Grätzer) smoked wheat beer, featuring a delicate oak smoke, fruity Polish Lubelski hops, and high, champagne-like carbonation, all at a low 2.9% ABV, creating a crisp, refreshing beer with sweet wheat and a gentle smoky finish, unlike heavier Rauchbiers. RETAIL - SINGLE (16 OZ) - $5

SCHLENKERLA MÄRZEN Rauchbier (Smoke - Spicy & Meaty) (Germany / 5.1% / 16 oz. / Single) Bamberg’s specialty, a dark, bottom-fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings.

SCHNEEEULE DIETRICH Berliner Weisse (Tart & Funky - Delicate) (Germany / 3.8% / 11..2 oz / Single) Schneeeule Brewery was founded in 2016 by Master Brewer Dipl. Ing. Ulrike Genz. After years of developing the recipe and thorough scientific study of the topic of the Berliner Weisse as a part of her Degree at the TU Berlin, in the spring of 2016 it was finally time and the brewery Schneeeule Berlin was founded. Finally, Berlin has a brewery producing the original Berliner Weissr. The goal of the Schneeeule Brewery is nothing less than to give Berlin a piece of it’s culture back: Berliner Weisse. After both devastating world wars, the beer once known far beyond Berlin’s borders as the “Champagne of the North” is now almost only available as barely drinkable mass produced industrial beer. The reputation of the once National Drink of Berlin has been ruined.

SCHNEEEULE GURKENKAISER Berliner Weisse (Tart & Funky - Delicate) (Germany / 3.5% / 11.2 oz. / Single) A Berliner Weisse conditioned with cucumber and dill flowers.

(Germany / 3.0% / 11.2 oz. / Single) This rustic Berliner Weisse was dry-hopped with Soraci Ace and Hallertauer Blanc, which emphasize and complement the winey, fruity aromas. The Brettanomyces yeast changes the aromas of the hops and the beer during storage, which makes it exciting to try the beer at any time.

SCHNEEEULE WALTER Berliner Weiss (Tart & Funky - Delicate) (Germany / 3.5% / 11.2 oz. / Single) A sweet brew with hints of citrus and bitterness from Woodruff Syrup.

(Germany / 8.2% / 48° / 16.9 oz. / Single) For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby colored wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

(Fruit & Spice - Bright) (Germany / 5.4% / 16.9 oz. / Single) It’s the art of brewing in its purest form for true wheat beer connoisseurs. “Original” is the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I Schnieder since 1872 - and since then simply marquee. Of a deep amber color, harmonically balanced and strong. 6

SCHNEIDER AVENTINUS EISBOCK Eisbock (Malt - Fruit & Toffee) (Germany / 12.0% / 11.2 oz. / Single) [Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glass. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan.

(Germany / 5.0% / 16.9 oz. / Single) A dark beer, as it used to be common in Bavaria and as it has been brewed in Schönram since 1780. The strong brown color with reddish reflections comes exclusively from the more strongly roasted malt. The roasted aromas can also be found in the beer, where the scents of fresh farmer's bread dominate. You will first taste bread, followed by chocolate, with a finish with of licorice and a pinch of vanilla in a full-bodied aftertaste.

(Vermont / 6.0% / 12 oz. / Single) An adventurous blend of cider, citrus and spice.

(Czech Republic / 3.9% / 16 oz. / Single) With the guys from La Débauche we wanted to brew “something dark, but drinkable” – now we’re not quite sure what to call it. Grave Pact is too roasted to be traditional Czech tmavé výčepní, it is bottom-fermented, so it can’t be a stout and we thus thought about making up a style called Session Baltic Porter. Either way, styles don’t matter. It is simply a very dark 11-plato lager with a hefty dose of rye for more fullness and some Sabro for aroma. It’s not even 4 % ABV, but offers more sensory inputs than many beers from higher weight categories. Dark chocolate, a touch of coffee, slight spiciness, woodiness, coconut, hefty bitterness – and you can drink it from a big mug!

(Colorado / 4.0% / 25.4 oz / Single) Bière du Pays is inspired by the classic Saisons from the country. An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend. This refreshing and delicate farmhouse ale was aged in wine barrels for several months before it was naturally conditioned in this bottle.

SIDE PROJECT FERMIER 2023 Saison (Tart & Funky - Earthy) [Exclusive] (Missouri / 7.0% / 25.4 oz. / Single) Fermier is a spelt Missouri Saison in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with Side Project’s native microflora. Somewhere between Saison du Fermier and Oude Fermier, it’s a limited expression of their flagship Missouri Saison.

(Colorado / 4.0% / 25.4 oz. / Single) European hopped Session Blonde Farmhouse Ale aged in Chardonnay Barrels for 6 months with Brettanomyces and Lactobacillus

SIDE PROJECT OUDE DU BLÉ 2023 Wine BA Saison (Tart & Funky - Earthy) [Exclusive] (Missori / 6.0% / 25.4 oz. / Single) Oude du Blé is a Chardonnay barrel-fermented and aged expression of Saison du Blé, Side Project’s Missouri Wheat Saison. Their mixed fermentation of local microflora and a classic yeast strain with extended aging in French Oak produced an exceptional Saison with deep layers of complexity and soft, rounded oak nuances. This farmhouse ale was aged for 12 months before its release.

SIDE PROJECT OUDE FERMIER 2022 Oak BA Saison (Tart & Funky - Earthy) [Exclusive] (Missouri / 7.0% / 25.4 oz. / Single) A beer that started as a single barrel picked from the initial brewing of the Fermier recipe in 2013, and now it is a blend that showcases how Saison du Fermier can develop with Side Project’s native microflora after allowing it to rest for more than 1 year in oak. For Oude Fermier Vintage 2022, the entire blend rested in Missouri Oak - not neutral, but also not new - lending to a powerful and balanced texture aligning it with what you might expect from a Grand Cru White Burgundy.

SIDE PROJECT SAISON DU BLÉ: B.14 Oak BA Saison (Tart & Funky - Delicate) [Exclusive] (Missouri / 6.0% / 25.4 oz. / Single) Crafted on a base with plenty of white wheat, for a soft-yet-crisp mouthfeel, Side Project fermented it to dryness with their house mixed culture, and aged it in oak for several months before bottle conditioning the brew to give it a sparkling effervescence.

SIDE PROJECT TÊTE DE CUVÉE 2022 Oak BA Saison (Tart & Funky - Vinous) [Exclusive] (Missouri / 7.0% / 25.4 oz. / Single) Tête de Cuvée Vintage 2022 is a blend consisting of: 36% Oude du Ble (16 months in 225L French Oak Barrels); 18% OudeFermier (25 months in 500L French Oak Puncheons); 18% Oude Fermier (17 months in 225L French Oak Barrels); 9% Oude Fermier (15 months in 225L French Oak Barrels); 9% Oude Fermier (12 months in 225L French Oak Barrels); and 9% Oude Fermier (17 months in 500L French Oak Puncheon)

(California / 9.6% / 12 oz. / Single) The beast. The beer. The legend. Vintage2018. After the workday grind, reconnect with your wild side through our untamed barleywine-style ale. This classic lives up to its namesake: massive malt body, sheer hop intensity, standing at 9.6% ABV.

(California / 0.5% / 12 oz. / Single) Explore the hoppy notes of citrus and pine from Amarillo and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you’d expect from a world-class Sierra Nevada IPA, yet it’s less than 0.5% ABV.

SOJOURN BOGUES BAY English Stout (Roast - Dark & Dry) (Virginia / 5.5% / 16 oz. / Single) A study in body/mouthfeel, Bogues Bay is our collaborative oyster stout with Mother Shuckers oyster farm (Assawoman, VA). Monica and her team have cultivated unique and alluring seaside oysters. Clean with a brininess that doesn’t end. A kiss from the mid-Atlantic in autumn. We used these in both the mash and boil of Bogues Bay. The result is a low abv stout with a body that is equally as soft as it is full. A bonfire on the beach, with spray from the breakers wafting through the air. We’re pretty happy with this one. It’s a beer that evokes time + place, which is what we’re all about. RETAIL (SINGLE) - $4

SOJOURN LUFTSCHLOSS Hefeweizen (Fruit & Spice - Bright) (Virginia / 4.2% / 16 oz. / Single) Flavors of bubblegum, apricot on the forefront, citrus finish, touch of banana, mild clove, silky body. Cloudy with persistent white foam, golden in color. RETAIL (SINGLE) - $4

SOJOURN PARADISE: PINK LADY Dry Cider (Cider - Bright) (Virginia / 5.5% / 16 oz. / Single) This is a single-varietal, dry, and crisp craft cider was made with Pink Lady apples. Handcrafted in Suffolk, Virginia, it features prominent tannins and a balanced apple profile, offering a refreshing and effervescent drinking experience.

(Washington, DC / 6.0% / 12 oz. / Single) Soul Mega’s black lager delivers delicious plum, toffee and caramel notes on the tongue, followed by a gentle roasted coffee flavor. African Queen hops create slight notes of red berry and a woody hop flavor.

(Tennessee / 4.0% / 16 oz. / Single) A smoothie-style Fruited Sour Ale Sour with conditioned with blood orange, tang & milk sugar.

SPEZIAL RAUCHBIER LAGER Rauchbier-Amber Lager (Smoke - Spicy & Meaty) (Exclusive) (Germany / 4.9% / 16.9 oz. / Single) Spezial’s lager is the most popular smoked beer in their specialty range. It is amber-colored beer with a delicate, mild smoky flavor sure to convert even skeptics of smoked beers.

St. Bernardus Abt 12 is one of the world's greatest beers. First brewed in 1946, dark brown in color, with ruby high-lights. Perfectly balanced, with a full body and a hoppy bite. This dark brown Magnum bottle is specially designed. The brewery logo is embossed in the bottle, which gives it a stylish finish. In addition, the special Bière Belge neck, personalized champagne cork and the full color wirehood make this Magnum bottle a unique collector's item.

(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic Dubbel style. The aroma gives off notes of apples, figs, and dates. The full taste is malty and fruity, a perfect balance between bitter and sweet. The original recipe dates back to the times when St. Bernardus still brewed under license for the monks of Westvleteren.

(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic Dubbel style. The aroma gives off notes of apples, figs, and dates. The full taste is malty and fruity, a perfect balance between bitter and sweet. The original recipe dates back to the times when St. Bernardus still brewed under license for the monks of Westvleteren.

ST. BERNARDUS TOKYO Witbier (Fruit & Spice - Bright) (Belgium / 6.0% / 12 oz. / Single) St. Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St. Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan. $4

ST. BERNARDUS TRIPEL Tripel (Fruit & Spice - Bright) (Belgium / 8.0% / 11.2 oz. / Single) A traditional abbey beer, brewed in the classic Tripel style. It has a flowery, fruity taste that balances between bitter and sweet, finishing with a pleasant hoppiness. It is a great, accessible beer, surprisingly light in character. RETAIL (SINGLE) - $7

STILLWATER EXTRA DRY Saison (Fruit & Spice - Bright) (Washington / 4.2% / 16 oz. / Single) Japanese rice saison brewed with Citra, Hallertau Blanc and Sterling

(Washington / 8.6% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with viognier grapes Aged 3 years in french and hungarian oak Refermented in the bottle. Lightly carbonated. 30

(Washington / 8.3% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with viognier, pinot noir, and cabernet sauvignon grapes Aged 3 years in american, hungarian and french oak Refermented in the bottle. Lightly carbonated 30

(Washington / 9.2% / 25.4 oz. / Single) Barrel-aged farmhouse ale brewed with sauvignon blanc grapes Aged 3 years in french and hungarian oak Refermented in the bottle. Lightly carbonated. 30

(Gluten Free / Hop - Bold, Herbal & Citric) American IPA w/ Lemondrop & El Dorado / CA / 7.7% / 12 oz.

STRAFFE HENDRIK BRUGS QUADRUPEL Quadrupel (Fruit & Spice - Dark) (Belgium / 11.0% / 11.2 oz. / Single) This strong dark ale is a Quadrupel brewed by Brouwerij De Halve Maan in Bruges. It features a complex, chewy malty character. It offers rich flavors of dark fruits (figs, raisins), caramel, roasted chestnuts, and subtle spices like coriander, finishing with a warming, dry alcohol presence.

(New York / 5.6% / 16.9 oz. / Single) This oak barrel-aged Saison is brewed with foraged staghorn sumac and tangerine marigold flowers. It is fermented with a mixed culture and ripened in oak casks.

(New York / 5.0% / 16.9 oz. / Single) This Saison blends extra-aged barrels of 100 Ft. North and Big Night. It offers a clean, supple, and special taste profile with notes of kiwi, blackberry, marigold, melon taffy, and watermelon rind.

(New York / 5.4% / 16.9 oz. / Single) This Saison is brewed with fresh pineapple sage. It is known for being a herbaceous, tangy, and softly funky golden beer, and aged in oak casks. It features notes of clementine, candied pineapple, and a clean, delicate acidity.

THE BRUERY BLACK TUESDAY Bourbon BA Imperial Stout (Roast - Rich & Decadent) (California / 19.1% / 12.7 oz. / Single) This limited-release imperial stout, aged for over a year in premium bourbon barrels. This complex beer is renowned for having intense notes of crème brûlée, poached figs, milk chocolate, and oaky vanilla, providing a decadent, rich flavor profile.

(California / 16.2% / 54° / 25.4 oz. / Single) The traditional 7th anniversary gift is copper, so The Bruery named their 7th anniversary ale

(California / 12.5% / 54° / 25.4 oz. / Single) An English Barleywine aged in Bourbon barrels, Mash is an intense yet balanced beer with notes of burnt caramel, toasted bread, ripe pear, dried figs, vanilla, toasted coconut and finishes with oak tannin. This is a staff favorite at The Bruery due to its balance, subtle complexities and overwhelming deliciousness.

THE BRUERY MELANGE #14 Oak BA American Strong Ale (Malt - Fruit & Toffee) (California / 13.4% / 25.4 oz. / Single) The Bruery’s Mélange series is a chance to roll out the barrels, roll up their sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for "blend", this mélange fuses the mature character of some of their most vintage barrels of barleywine and old ale with the dark depth of their imperial stouts, including both Tuesday-themed releases and Share This. This mélange is one for all, with rich, complex notes and the signature kiss of oak.

THE BRUERY VANILLA VILLAIN Bourbon BA Imperial Stout (Roast - Rich & Decadent) (California / 15.4% / 12.7 oz. / Single) This bourbon barrel-aged imperial stout focused on an intense, complex vanilla profile. It features rich notes of vanilla bean, caramel-drizzled brownie, oak, and dark chocolate, offering a decadent, thick-bodied, dessert-like experience.

THE VEIL CKXV Bourbon & Apple Brandy BA Imperial Sweet Stout w/Vanilla / VA / 13% 16.9oz

THE VEIL CKXV Imperial Sweet Stout (Reserve - Large Format) (Virginia / 13.0% / 1.5 L / Single) An Imperial Sweet Stout aged for 41 Months in Heaven Hill Bourbon Barrels blended with Imperial Stout Aged in Laird's Apple Brandy Barrels for 32 Months. Conditioned on whole vanilla beans from Madagascar and Indonesia. Brewed in collaboration with ChurchKey for their 15th Anniversary.

THE VEIL CKXV Imperial Sweet Stout (Reserve - Large Format) (Virginia / 13.0% / 3 L / Single) An Imperial Sweet Stout aged for 41 Months in Heaven Hill Bourbon Barrels blended with Imperial Stout Aged in Laird's Apple Brandy Barrels for 32 Months. Conditioned on whole vanilla beans from Madagascar and Indonesia. Brewed in collaboration with ChurchKey for their 15th Anniversary.

THE VEIL CLOSER GLIMPSE: BATCH 1 (2018) Spontaneous Ale (Reserve - Tart & Funky) (Virginia / 5.6% / 25.4 oz. / Single) Closer Glimpse is a blend of 19 month and 28 month old spontaneously fermented, Lambic-inspired ale, then bottle conditioned for 9 months. It was brewed using a traditional turbid mash process, aged leaf hops, an extended boil, then naturally cooled and inoculated in our koelschip, and barrel-fermented and aged. No yeast is ever pitched to create these batches, and they bottle condition it using only the cultures present in the beer from the koelschip. Closer Glimpse was the first step towards the goal of creating a Gueuze-inspired 1, 2, and 3 year blend produced right here in Virginia. Very complex, reminiscent of Lambic, musky fruit, cheesy hops with the perfect acid profile.

THE VEIL DOUBLE APPLE BRANDY BARREL TOAST-E-COILZ 2026 Apple Brandy BA Imperial Stout (Roast - Rich & Decadent) (Virginia / 17.3% / 16.9 oz. / Single) The return of one of The Veil’s highest rated adjunct stouts, now double barrel aged. Brewed in winter 2023 with Monkish, Trillium, Other Half NYC, and Cloudwater, then aged 15 months in freshly dumped Laird's Apple Brandy barrels, extracted and racked into a second round of fresh barrels for an additional 12 months. Conditioned on vanilla beans, cinnamon and maple syrup for a full French toast expression, with slightly more restrained adjuncts than the original. If you were a fan of the first batch, you’ll love this one.

THE VEIL DOUBLE BARREL WHANGDOODLE Oak BA Imperial Stout (Roast - Rich & Decadent) (Virginia / 14.0% / 16.9 oz. / Single) An Imperial Sweet Stout brewed with chocolate and aged in Tawny Port barrels and French Cognac barrels for 24 Months, further aged in Willett Bourbon barrels for 34 Months.

THE VEIL DUB RAZZ TASTEE Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 5.5% / 16 oz. / Single) A smoothie-style Fruited Sour Ale conditioned with double the raspberry and milk sugar.

THE VEIL LAMBSWOOL: GRAND CRU Spontaneous Ale (Tart & Funky - Delicate) (Virginia / 7.8% / 12.7 oz. / Single) The Veil started with a traditional turbid mashed spontaneously fermented lambic inspired beer with aged hops. They allowed the batch to naturally cool and inoculate with wild microflora overnight. They then transferred the batch into freshly dumped French oak red wine barrels that we also just filled 50% of the way with unpasteurized apple juice from Angry Orchard’s Walden location in Hudson Valley, NY. They allowed it to ferment and condition for 2 years in the barrels, then they bottle-conditioned it for a few more years. The result is a beautiful expression of a dry farmhouse cider blended with a funky lambic inspired beer.

THE VEIL LUXURIOUS LUXURY: X Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 10.0% / 16 oz. / Single) The Veil’s 10.0% ABV uber luxurious imperial Berliner gose collaboriation with Jeppe Jarnit-Bjergsø of Evil Twin Brewery NYC returns for their 10 year anniversary, absolutely packed with blackberry concentrate, yuzu purée, marshmallows, truffle salt, edible 24k gold and caviar. Dense berry character meets bright yuzu citrus, fluffy sticky marshmallow and a subtle refined musk from the truffle salt and yuzu. Over the top, super drinkable and incredibly luxurious.

THE VEIL NEVER CALM Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 4.9% / 16 oz. / Single) A Gose brewed with plenty of wheat, a touch of pink sea salt for salinity and fruited with passionfruit and pineapple. Tart, refreshing, and tropical.

THE VEIL NEVER GONNAGETIT Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 4.9% / 16 oz. / Single) A mixed berry Gose brewed with lots of wheat, a touch of sea salt, then conditioned on raspberry, blackberry, and boysenberry purées. Tastes like tropical smoothies and grandma's berry pie.

THE VEIL NEW SUN Saison (Fruit & Spice - Bright) (Virginia / 5.6% / 16 oz. / Single) New Sun is a 5.6% ABV traditional, crisp, effervescent Saison brewed with spelt and wheat. Fermented with a blend of two expressive yeast strains. This was The Veil’s first ever beer on the 3BBL pilot system is a rustic saison with wheat and spelt. Inspired by traditional producers like Saison Dupont, Thiriez, Blaugies, and even Fantome. Bright, floral, crisp, effervescent, and perfect for summer.

(Virginia / 5.9% / 25.4 oz. / Single ) No More Sleep is a dark farmhouse inspired ale barrel fermented with mixed cultures in 80% spent bourbon barrels that previously held Sleeping Forever and 20% new oak. No More Sleep spent just over 6 months in these barrels fermenting and conditioning, then we blended all of the barrels together and bottle conditioned them for another 2 months. Powdery dark cocoa, oak tannins, bright tart cherry acidity, leathery, effervescent, and refreshingly dry.

THE VEIL RUM BARREL CIRCLE OF WOLVES 2026 Rum BA English Barleywine (Malt - Fruit & Toffee) (Virginia / 12.8% / 16.9 oz. / Single) An English Barleywine aged in a single Caribbean Rum barrel for 18 months. This was the first time The Veil ever aged Circle of Wolves in Rum barrels and they are thrilled with the finished product. Notes of moist tobacco, pineapple upside down cake, and caramel.

THE VEIL SECTOR X Hazy Quadrupel IPA (Hop - Soft & Juicy) (Virginia / 12.5% / 16 oz. / Single) Sector X is the 10 year anniversary version of one of the craziest hoppy beers The Veil ever made: Sector 5. For this edition, they made it even more unhinged and doubled the amount of hops. This Decuple (that’s 10x!) dry-hopped Quadruple IPA clocks in at 12.5% ABV and is loaded with a mind-melting 25 lbs per BBL of Enigma, Mosaic, Mosaic HyperBoost, Galaxy, Nelson Sauvin + Mosaic LupoMax!

THE VEIL SLEEPING FOREVER 2026 Bourbon BA Imperial Stout (Roast - Rich & Decadent) (Virginia / 12.0% / 16 oz. / Single) Sleeping Forever is The Veil’s anniversary Imperial Stout, released once a year in cans. This incredibly decadent + intense stout was actually one of the first beers they ever brewed and released. Right before cold conditioning, they blend in a few bourbon barrels full of mature (20+ month aged) Sleeping Forever for added depth and complexity. The final result is a jet black, full-bodied Imperial Stout that pours like motor oil, w/notes of moist double chocolate cake, deep roasted coffee, chewy molasses, candied figs, and dark chocolate chips.

THE VEIL SMALL PLATES Strong Blond Ale (Fruit & Spice - Bright) (Virginia / 7.3% / 16 oz. / Single) A super fun collaboration with Dogfish Head, a brewery The Veil has drawn inspiration from since the beginning. Built around a Spanish tapas experience in a glass, brewed with rice and saffron, smoked paprika from Burlap & Barrel, whole oysters and Anchovy hops, then fermented with Muscat grape juice and finished with olive brine. Carbonated on the higher end to drink like Cava. A strong golden ale that drinks like Cava meets a dirty martini, with subtle oceanic and spice notes. Effervescent, refreshing and just straight up fun. *Contains Shellfish*

THE VEIL STEEL SPINE Bourbon BA Imperial Stout (Roast - Rich & Decadent) (Virginia / 12.0% / 16 oz. / Single) An Imperial Stout blended with bourbon barrel-aged Imperial Stout. The sibling to Iron Jaw, Steel Spine has an extremely complex malt profile with over 13 different malts. Before packaging, a blend of bourbon barrel-aged stout (aged 18–30 months) is added to round things out. Viscous and jet black with layered notes of Hershey’s syrup, Vietnamese coffee, Nutella, underbaked brownies, and melty candy bars, followed by an assertive yet balanced hop and roast presence.

THE VEIL TEFNUT MEGA MARGARITA COLADA CRUSHER: XTREME Fruited Sour Ale (Tart & Funky - Fruity) (Virginia / 10.0% / 16 oz. / Single) A triple fruited imperial Gose-style Sour Ale conditioned with lime, orange, agave, coconut creme, and Emperor’s coconut. Brewed in collaboration with Omnipollo (Sweden).

THE VEIL 2K YRS: COCO, CACAO, VAN, HONEY & MACADAMIA Oak BA Imperial Stout (Roast - Rich & Decadent) (Virginia / 16.5% / 16.9 oz. / Single) Imperial Stouts aged in a blend of Apple Brandy, Buffalo Trace, Elijah Craig, and Old Fitzgerald barrels for 36 months, and conditioned with coconut, cacao nibs, vanilla, virginia tulip poplar honey, and macadamia nuts.

THE VEIL VAST: FIVE Mixed Fermentation Saison (Tart & Funky - Vinous) (Virginia / 6.0% / 25.4 oz. / Single) The Veil brewed VAST: Five with raw wheat, lightly hopped it with Motueka, and then fermented it with one of their favorite combos of Saison and Brettanomyces strains. After 14 months in barrels accompanied by their house culture, they fruited the brew with over 600 grams per liter of raspberries and cherries.

THIRIEZ L'AMBRÉE D'ESQUELBECQ Bière de Garde (Malt - Fruit & Toffee) (France / 5.8% / 11.2 oz. / Single) Aromas of fresh bread & nutty malt give way to a touch of drying earth & spice in the finish.

THIRIEZ BLONDE D'ESQUELBECQ Bière de Garde (Fruit & Spice - Bright) (France / 6.5% / 11.2 oz. / Single) This is an unfiltered and bottle-conditioned French saison (bière de garde) from Flanders. It is known for its hazy gold appearance, creamy head, and a balanced, rustic profile featuring sweet, grassy malt, bright citrus (lemon/orange zest), white pepper notes, and a long, dry, slightly bitter finish.

THIRIEZ EXTRA Saison (Fruit & Spice - Bright) (France / 5.5% / 11.2 oz. / Single) A cross between English bitter and Belgian saison. Not too strong, very dry, and eminently drinkable. The English excel at creating deeply flavorful beer at a low abv — the ideal beer really, since you can enjoy that flavor rolling over your tongue for hours without leaving your lunch on the floor — and Extra is in that vein. Since Daniel Thiriez is a little ‘Belgian-oriented,’ by his own description, and uses a Belgian yeast that he obtained from the Belgian brewing school where he studied, the beer also has a good bit of the earthy, spicy character of a saison.

THORNBRIDGE COCOA WONDERLAND English Porter (Roast - Soft & Silky) (England / 6.8% / 14.9 oz. / Single) This English porter balances a robust, roasted malt base with decadent, real cocoa nib additions. It is a full-bodied, yet sessionable, dark beer featuring prominent notes of mocha, caramel, and creamy milk chocolate with a smooth, slightly bitter coffee finish.

THORNBRIDGE JAIPUR American IPA (Hop - Bitter, Herbal & Citric) (England / 5.9% / 11.2 oz. / Single) This American IPA is a vibrant golden beer known for its huge citrus and tropical fruit hop profile—featuring grapefruit and lemon notes—balanced by a soft, sweet Maris Otter malt base and a crisp, bitter finish.

THORNBRIDGE LUKAS Helles Lager (Crisp - Malt Accented) (England / 4.2% / 11.2 oz. / Single) This beer is a highly regarded, award-winning gluten-free Bavarian-style Helles lager. It features a straw-blonde color, offering a crisp and clean taste with delicate notes of malt sweetness, bread, and subtle noble hop spiciness. It is a perfect, easy-drinking, and refreshing session lager.

(Belgium / 7.0% / 25.4 oz. / Single) GUEUZE TILQUIN À L'ANCIENNE – CUVÉE ARTHUR (2022-2023) is blended in honor of Arthur Tilquin (1865 - 1932), great-grandfather of Pierre, with 20% 1-year old lambics, 30% 2-year old lambics and 50% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for a minimum of 1 year..It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree!

(Belgium / 7.3% / 25.4 oz. / Single) GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year…It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree.

(Belgium / 10.0% / 54° / 25.4 oz. / Single) Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle

(Belgium / 7.0% / 25.4 oz. / Single) Collaboration between BOON, Timmermans, Oud Beersel, Lindemans, De Troch, De Cam, Hanssens Artisanaal, Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Kestemont, Eylenbosch

(Belgium / 6.0% / 54° / 25.4 oz. / Single) Mûre Rullquin is a blend of top fermented beer and lambic conditioned with 260 grams of blackberries per liter. The base beer (Rullquin) is 7/8 Rulles Brune and 1/8 lambic, and is aged for 8 months in barrels before it is used to make Mûre Rullquin.

(Belgium / 7.0% / 54° / 1.5 L Magnum / Single) Oude Gueuze Tilquin à l’Ancienne is a traditional spontaneously-fermented Belgian beer, produced by blending lambics aged 1, 2 and 3 years. It is unfiltered and unpasteurized, and is re-fermented in the bottle for at least 6 months. The lambics used were fermented in oak and aged at Tilquin, but the worts were brewed by Boon, Lindemans, Girardin and Cantillon.

(Belgium / 6.4% / 54° / 12.7 oz. / Single) Oude Quetsche Tilquin à l’ancienne is a spontaneously-fermented beer produced by macerating purple plums in young lambic, and then blending it with lambics aged 1, 2 and 3 years to reach a final fruit concentration of 210 grams per liter.

TILQUIN OUDE REINETTE ÉTOILÉE Fruit Lambic (Tart & Funky - Vinous) (Belgium / 6.8% / 25.4 oz. / Single) Tilquin’s Oude Reinette Étoilée is a blend of lambics aged 1, 2 and 3 years, and conditioned with Reinette Etoilée apples (a local Belgian variety). The final concentration of apples is 390 grams per liter of lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.

(Belgium / 7.0% / 12.7 oz. / Single) This spontaneously fermented ale is conditioned with 230 grams of peaches per liter of lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.

(Belgium / 7.0% / 54° / 25.4 oz. / Single) A special collaboration blend of 7/8 Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics. Matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle.

TIMBER BLENDED W/ LUMBER #7 Bourbon BA Imperial Stout (Roast - Rich & Decadent) (Connecticut / 13.4% / 12 oz. / Single) This is a barrel-aged imperial coffee stout blending aged stout from Wheated Willett & Stagg Jr. barrels with fresh stout, then conditioned on coffee and Ugandan vanilla beans for notes of dark chocolate, bourbon, vanilla, oak, and espresso in a thick, sweet, boozy, and complex profile.

TIMBER MEASURED CHAOS Imperial Coffee Stout (Roast - Rich & Decadent) (Connecticut / 12.0% / 16 oz. / Single) An Imperial stout conditioned on coffee, toasted coconut, and almonds.

(Italy / 6.8% / 25.4 oz. / Single) Wild ale with a large dose of apricots. Giving irresistible mix of fruity aromas, sweetness, and acidity.

(Italy / 6.5% / 25.4 oz. / Single) Salty sour prickly Saison. Sweet prickly pears, Sicily salt, lactic sourness, brett funk. A true kaleidoscope. Brewed in collaboration with Evil Twin (NYC). 11

(Netherlands / 7.8% / 25.4 oz. / Single) Sour/Wild Ale with white wine grapes. 2016 vintage with Olasz Riesling grapes (from 2016 harvest).

(Netherlands / 7.7% / 25.4 oz. / Single) A Wild Ale with Cabernet Franc wine grapes, alongside a touch of Kékfrankos red wine grapes. After maceration with the grapes, the beer was aged further for another year and a half on a foeder that previously contained Amarone wine from Veneto, Italy. This rounded out the beer and gave it more complexity and depth. Before bottling a small amount of a comparatively younger beer with Kékfrankos grapes was added, to give the overall blend some freshness.

TOMMIE SJEF SAAZ Dry-Hopped Wild Ale (Tart & Funky - Earthy) (Netherlands / 6.8% / 25.4 oz. / Single) Saaz is a blend of younger and older wild ales, fermented and aged for 8 months up to 2.5 years. The beer was dry hopped for over 6 months in an oak foeder with Czech Saaz hops.

TOMMIE SJEF SAUVIN Dry-Hopped Wild Ale (Tart & Funky - Earthy) (Netherlands / 6.8% / 25.4 oz. / Single) Sauvin is a blend of a rustic saison and longer aged wild ales aged from 3 to 5 years and dry-hopped with Nelson Sauvin hops for over a year in one of Tommie Sjef’s Bourgogne foeders.

TOMMIE SJEF SILHOUET Mixed Fermentation Ale (Tart & Funky - Earthy) (Netherlands / 8.2% / 25.4 oz. / Single) Silhouet is a special blend of wild ales aged for 2 to 5 years in oak barrels, and a rustic saison. 5-year old Hallertau Mittelfrüh hops were used. The outcome is a beautifully balanced beer which marries the complexity of aged, characterful wild ales with the fresh and aromatic qualities of a saison.

(Netherlands / 6.8% / 25.4 oz. / Single) Saaz is a blend of younger and older wild ales, fermented and aged for 8 months up to 2.5 years. The beer was dry hopped for over 6 months in an oak foeder with Czech Saaz hops.

(Scotland / 8.0% / 11.2 oz. / Single) Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution.

TRILLIUM BARREL-AGED DOPPIO AFFOGATO Imperial Stout (Reserve - Roast) (Massachusetts / 11.0% / 11.2 oz. / Single) BA Doppio Affogato leads with an assertive notes of freshly baked brownies, vanilla icing, sticky toffee chocolate on the nose followed by vanilla bean, espresso and molasses on the palate.

(Massachusetts / 6.3% / 16.9 oz. / Single) Carefully blending select components of 1, 2, and 3-year old spontaneously fermented and oak aged beers, Trillium have set out to achieve something complex, nuanced, and reflective of their unique terroir. You'll find an apricot- focused stone fruit nose, well structured tannins, and soft back palate.

(Massachusetts / 5.4% / 11.2 oz. / Single) Little Trillium New England Saison features Pilsner, Wheat, and Vienna Malt from Valley Malt and presents a delicate bouquet of white pepper, light clove, and biscuity aromatics. On the palate, we're greeted with secondary notes of bubblegum, honey, and gentle floral character. Crisp and low in bitterness, Little Trillium is a light, refreshing farmhouse ale crafted for summer sipping

(Florida / 14.0% / 25.4 oz. / Single) An Imperial Stout that was aged 16 months in Ritter rye whiskey barrels blended with Bakers 7 bourbon barrels. It was also conditioned with coconut, toasted coconut, Madagascar vanilla, and cocoa nibs.

(Switzerland / 6.0% / 25.4 oz. / Single) A saison fermented w/ Brettanomyces Lambicus & Brettanomyces Bruxellensis yeasts.

(England / 7.4% / 11.2 oz. / Single) Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavors. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

(Florida / 12.0% / 16.9 oz. / Single) A BA Imperial Stout collaboration with LuchaDough (FL), a local gourmet donut shop, infused with cinnamon-sugar coated donuts and conditioned on roasted hazelnuts, cacao nibs and cinnamon sticks.

UNTITLED ART FLVR! CHOCOLATE DARK BREW American Stout (Non-Alcoholic - Roast) (Wisconsin / 0.5% / 12 oz. / Single) All the rich chocolatey goodness of your favorite stout, now without the alcohol! Loads of dark malt and cacao nibs give this dark brew the smooth bitterness and luxurious body befitting a decadent liquid dessert!

UNTITLED ART FLVR! MANGO DRAGONFRUIT SOUR Fruited Sour Ale (Non Alcoholic - Tart & Funky) (Wisconsin / 0.5% / 12 oz. / Single) Brewed and fermented with real mango, pink guava, and red dragonfruit. All the flavor, minus the alcohol.

(Belgium / 7.0% / 11.2 oz. / Single) Taste is earthy and bright with grassy notes and a touch of funk. More apple and pear, good balance between sweet and bitter, crisp hard mineral water.

(New York / 6.5% / 54° / 25.4 oz. / Single) There exist independent Geuzestekkerij (blenders) who buy young lambic from various producers then age and blend the lambic in their own cellars and bottle under their own name. Lambickx is Vanderberg & Famille's label for their hand-selected and blended lambics. Every lambic with the Lambickx name is blended from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Brouwerij De Troch, a renowned Belgium brewery outside of Brussels.

(New York / 5.8% / 54° / 25.4 oz. / Single) Lambickx is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Zenne Valley region of Belgium, but the producers are unknown.

(New York / 5.8% / 54° / 25.4 oz. / Single) Lambickx is Vanberg & Famille’s brand of hand-selected and blended lambics. Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America and founder of the first Belgian-only brewery in the U.S. Don chooses his Lambics for their complexity, brilliance and drinking excellence both by themselves and as exquisite accompaniments to food. This blend uses lambics all sourced from Zenne Valley region of Belgium, but the producers are unknown.

VERHAEGHE DUCHESSE DE BOURGOGNE Flanders Red Ale (Tart & Funky - Vinous) (Belgium / 6.2% / 11.2 oz. / Single) This world famous Flemish Red Ale has sweet-and-sour characteristics, ruby-red color, and maturation in oak casks. It offers distinct flavors of dark cherries, caramel, balsamic vinegar, and chocolate, resulting in a complex, fruit-forward taste with a sharp, dry finish.

WAYWARD LANE HOLLOW GROUND: HUILA SANTA MARIA American Stout (Roast - Dark & Dry) (New York / 7.5% / 16 oz. / Single) Coffee Stout w/ Columbian Huila Santa Maria coffee beans.

WEIHENSTEPHANER HEFE ALKOHOLFREI Hefeweizen (Non-Alcoholic - Fruit & Spice) (Germany / 0.5% / 11.2 oz. / Single) This is a premium German non-alcoholic Hefeweizen-style ale characterized by its golden-yellow color, hazy appearance, and rich, white froth. Produced by the world's oldest brewery, it offers a refreshing, full-bodied taste with notes of clove, banana, and honey. It is produced by fully fermenting the beer before carefully removing the alcohol.

WEIHENSTEPHAN KRISTALLWEISSBIER Kristallweizen (Fruit & Spice - Bright) (Germany / 5.4% / 16.9 oz. / Single) In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

(Colorado / 13.6% / 16.9 oz. / Single) Born In The Drop started as an Imperial Stout aged 29 months in eight-year Blanton’s bourbon barrels. This decadent beer is a blend of base recipes for WeldWerks’ beloved Medianoche and Equilibrium's Imperial Barrel-Aged Stout. After the aging process, they conditioned the beer on marshmallow cream, chopped walnuts, cocoa nibs, and a touch of maple syrup.

WELDWERKS MEDIANOCHE Rye & Bourbon BA Imperial Stout (Roast - Rich & Decadent) (Colorado / 12.6% / 16.9 oz. / Single) This complex Bourbon Barrel-Aged Imperial Stout boasts a thick, syrupy body. It is defined by extended aging in premium bourbon barrels, creating notes of chocolate fudge, vanilla, oak, and toasted nuts.

(Belgium / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

(Fruit & Spice - Bright) (Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character. RETAIL (SINGLE) - $5

(Virginia / 6.2% / 25.4 oz. / Single) Made as part of a partigyle batch from their Estate Barleywine. The second runnings from the barleywine was fermented and aged in oak barrels for a year before being dosed with Brettanomyces for bottle conditioning. Expect this beer to evolve as it ages.

(Virginia / 9.2% / 25.4 oz. / Single) Beer from right here. We’ve invested 4 years shepherding Violetta from our soil to your glass. All of the barley in this beer came from a single field on our farm that was custom malted in a small batch. That grain was mashed with water from our natural source and fermented with yeast native to that same grain field. Barrel-aged for years and bottle conditioned. White grape, Spring flower, Oak, Balanced acidity. Violetta is a constellation of our water, grain, and yeast. It offers a perspective of our place. All for you to experience the agricultural character of our farming practices celebrated through our brewing approach.

ATOMIC DOG PEAR CIDER Pear Cider (Cider - Fruity) (Pennsylvania / 5.5% / 12 oz. / Single) This blend of hard cider and pears has an acidic body with a smooth pear finish. Like all our ciders, Atomic Dog Hard cider is made from fresh pressed apples we grow without any added colors, flavors or sugars. RETAIL - $3

AVAL GOLD Dry Cider (Cider - Floral) (France / 6.0% / 12 oz. / Single) This cider is known for a dry, complex, and rustic profile with golden honey color. It features aromas of leather and wood, followed by a refined, tannin-heavy, and slightly fruity finish.

DUPONT CIDRE BOUCHÉ BRUT DE NORMANDIE French Cider (Cider - Earthy) (France / 5.5% / 12.7 oz. / Single) This is a traditional, unfiltered, and unpasteurized French cider from the Pays d'Auge region. Known for its complex flavor profile of ripe apples, citrus, and earthiness, it is naturally fermented with a dry, slightly bitter, and refreshing finish.

(Belgium / 4.1% / 12 oz. / Single) A gluten-free pale lager dry-hopped with West Coast American hops. Pale golden in color; the nose is a mix of citrus-floral aroma sensations. Clean with a crisp, light malt taste, but with an herbal, hoppy finish.

(Belgium / 8.5% / 12 oz. / Single) A blond gluten-free Tripel. Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.

NORTH COUNTRY FUZZY CRUSH Sweet Cider w/ Peaches (Cider - Bright) (New Hampshire / 5.0% / 16 oz. / Single) This is a fruity hard apple cider infused with real peaches, offering a blend of apple sweetness with prominent peach flavor, made naturally without added sulfites, sugars, or preservatives, resulting in a gluten-free, all-natural beverage.

(Virginia / 6.9% / 12 oz. / Single) sweet and bubbly hard cider from Winchester, Virginia. It features a blend of Gold Rush and Greening apples sweetened with fresh Virginia pear juice.

(England / 7.0% / 12 oz. / Single) A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’

(Vermont / 6.0% / 12 oz. / Single) An adventurous blend of cider, citrus and spice.

(Gluten Free / Hop - Bold, Herbal & Citric) American IPA w/ Lemondrop & El Dorado / CA / 7.7% / 12 oz.

ASLIN W/O WITHOUT SOUR Fruited Sour Ale (Non-Alcoholic - Tart & Funky) (Virginia / 0.5% / 12 oz. / Single) This non-alcoholic sour-style brew featuring a sweet, tart, and fruity profile brewed with blueberries and blackberries. The beer offers a refreshing, light, and approachable, fruit-forward experience designed to mimic traditional sour ales.

DC BRAU NA PALE American Pale Ale w/ El Dorado & Centennial (Non-Alcoholic - Hop) (Washington, DC / 0.3% / 12 oz. / Single) This non-alcoholic pale ale features Centennial and El Dorado hops, offering a balanced, crisp flavor profile with hints of citrus and pine. It is a hazy, golden, low-calorie option designed for full-flavor, alcohol-free enjoyment.

(Oregon / 0.5% / 12 oz. / Single) The recipient of 8 international non-alcoholic awards, including a 2024 World Beer Cup gold medal, Black Butte Non-Alcoholic is the newest classic. This malt brew tastes so similar to the original Black Butte Porter that you'll be doing a double-take.

HALFWAY CROOKS BREVET German Pilsner (Non-Alcoholic - Crisp) (Georgia / 0.3% / 12 oz. / Single) Brevet is not just a stark inscription upon the page, speaks not only of the ice-cold temperature of the beverage, and not only of length in mere feet, but a story of "going the distance." It is a whispered invitation, a gentle nudge to embark on an odyssey of the self, where the horizon stretches beyond the bend of the road. An extended — long — dance with the ticking clock, where every stride becomes a testament to our human capacity to endure, to transform fatigue into fuel, and to find joy in the sheer act of moving forward.

HALVE MAAN NA SPORT ZOT Belgian Blond Ale (Non-Alcoholic - Fruit & Spice) (Belgium / 0.4% / 11.2 oz. / Single) This non-alcoholic Belgian blond is naturally dealcoholized using a special filtration method to keep its full-flavored, authentic taste. It is refreshing, slightly sweet, with an aromatic profile and features four malts and two aromatic hops.

NOTCH NA CRAFT PILS German Pilsner (Non-Alcoholic - Crisp) (Massachusetts / 0.5% / 12 oz. / Single) This non-alcoholic beer is bright, crisp, and refreshing. It offers authentic flavor with bready, crackery malt notes and a dry, herbal hop finish. Using specialized brewing techniques, it avoids the "worty" sweetness common in many NA beers, delivering a traditional, easy-drinking, and fully integrated beer experience.

OTHER HALF ALL IN Hazy IPA (Non-Alcoholic - Hop) (New York / 0.5% / 12 oz. / Single) This non-alcoholic hazy IPA was brewed using an arrested fermentation process for body and hop saturation. It features a heavy dose of Citra, Simcoe, and Centennial hops. It features aromatic notes of peach candy, ripe grapefruit, and mango.

(California / 0.5% / 12 oz. / Single) Explore the hoppy notes of citrus and pine from Amarillo and CTZ varieties in non-alcoholic Trail Pass IPA. The silky malt body and clean hop bitterness are just what you’d expect from a world-class Sierra Nevada IPA, yet it’s less than 0.5% ABV.

UNTITLED ART FLVR! CHOCOLATE DARK BREW American Stout (Non-Alcoholic - Roast) (Wisconsin / 0.5% / 12 oz. / Single) All the rich chocolatey goodness of your favorite stout, now without the alcohol! Loads of dark malt and cacao nibs give this dark brew the smooth bitterness and luxurious body befitting a decadent liquid dessert!

WEIHENSTEPHANER HEFE ALKOHOLFREI Hefeweizen (Non-Alcoholic - Fruit & Spice) (Germany / 0.5% / 11.2 oz. / Single) This is a premium German non-alcoholic Hefeweizen-style ale characterized by its golden-yellow color, hazy appearance, and rich, white froth. Produced by the world's oldest brewery, it offers a refreshing, full-bodied taste with notes of clove, banana, and honey. It is produced by fully fermenting the beer before carefully removing the alcohol.