JoeDeddy's Bar & Grill 2421 Gum Branch Road Suite 500

BLACKENING SEASONING & SEARED TO ORDER TEMP. SLICED THIN AND SERVED W/ SOY SAUCE & HOUSE MADE SHADOW SAUCE FOR DIPPING

6 JUMBO SHRIMP SERVED IN A HOT SKILLET W/ BBQ SAUCE AND GARLIC BREAD

RINGS & TENTACLES SERVED W/ SWEET THAI CHILI SAUCE. **NOT an OPTION: only ring, only tentacles

6 JUMBO SHRIMP STEAMED, THEN CHILLED & SPRINKLED WITH OLD BAY SEASONING SERVED ON BED OF ICE W/ COCKTAIL SAUCE

CREAM CHEESE BASED DIP MADE WITH REAL CRAB MEAT, SPRINKLED WITH OLD BAY SEASONING, SERVED HOT W/ PITA CHIPS

spicy pickle chips, breaded & fried served with ranch dressing

breaded jalapeno & cheddar cheese served with chipotle ranch

NACHO CHIPS OR SIDEWINDER FRIES layered with Nacho cheese, jalapeno, bell pepper, pico, chipotle ranch, & sour cream.

NACHO CHIPS OR SIDEWINDER FRIES layered with Nacho cheese, jalapeno, bell pepper, pico, chipotle ranch, & sour cream.

8 ct handmade & rolled served with sweet thai chili

1/2 PORTION Crab dip W/ PITA CHIPS 4 housemade lumpia W/sweet thai chili 4 BBQ shrimp skillet w/ garlic bread NO SUBSTITUTIONS

Melty shredded cheese, house made pico, mushroom, green peppers, onions, cilantro & chipotle ranch. *IF ordered w/ NO onion OR pico, green peppers & mushrooms *THEN the chipotle ranch will be a light layer and then quesadilla toasted till crispy

Greens, parmesan cheese, croutons, dressing. SALAD IS TOSSED IN DRESSING THEN SERVED.

Mixed greens, tomato, cucumber, croutons, onion, shredded cheese.

Deddy style prime rib-seasoned & roasted to rare, sliced to a 10oz cut, additional seasoning, quick fire on both sides, then served in a sizzling skillet w/ butter. Eat when it's your temp. (WHOLE RIBEYE LOIN)

Housemade creamy Alfredo sauce w/ broccoli - sub chicken if you like.

ADD TO ANY ITEM. *Item available on weekends until gone. A smaller portion of the Deddy style prime rib - seasoned & roasted to rare, slice to a 5oz cut, additional seasoning, quick fire on both sides, then served on a sizzling skillet w/ butter. Eat when its your temp.

Peel-n-eat shrimp, potatoes, sausage, and corn in a butter/Old Bay mixture.

1lb crab legs 1/2lb peel-n-eat shrimp 12 STEAMED oysters 12 mussels 2 ears of corn SHRIMP, MUSSELS, CRAB LEGS & CORN WILL ALL BE SERVED W/ BUTTER & PARSLEY IN SEASONING CHOICE

Served chilled on a toasty bun. NO MODS ALLOWED

Like our crab dip? Heat it up and make it a sammich on toasted Texas toast w/ GRILLED tomato & Swiss cheese

Toasted Texas toast, tartar sauce & pickled red onion.

Cod fried OR grilled on a bun w/ lettuce, tomato & tartar sauce.

Sesame seed bun, lettuce, tomato & tartar sauce.

Toasted hoagie roll Mushroom, green peppers, onions, provolone cheese, & nacho cheese. CUT in half

Open-faced toasted hoagie, shredded lettuce, tomato, chipotle ranch.

2 tacos topped with lettuce, tomato, shredded cheese, onion, sour cream, & chipotle ranch

Pepper jack cheese, onion ring, jalapeno, & BBQ sauce

2 slices bacon, American cheese, and a sunny side up egg with parsley.

DOUBLE STACKED - 1LB BEEF, bacon, American cheese, lettuce, diced red onions, pickles & thousand island dressing.