Nua Thai Restaurant and Bar

Spicy and tangy noodle soup served in a rich broth made with pork, tomatoes, fermented soybeans, and dried Bombax ceiba flowers, known as "dok ngio" in Thai, served over fermented rice vermicelli noodles—and garnished with pickled cabbage, Cilantro, fried garlics, and a squeeze of lime juice. Includes curdled blood cubes.

Whole Tilapia, deep-fried and topped with fried garlic and fired onion, served with a side of mango salad and jasmine rice.

Steamed seafood and egg in house special red curry with coconut milk, basils, cabbages, and bell peppers topped with fresh sliced coconut meat. It’s creamy, aromatic, and served in coconut shell and rice on the side

Deep fried breaded chicken breasts stir fired with homemade chili paste sauce, red bell peppers and basils, served with Jasmine white rice

5 Egg Rolls

Rice paper roll with spring mix, carrots, basil, cucumber, and tofu, served with peanut and hoisin vinegar sauce on the side

3 large whole wings

2 skewers that have 8 meatballs

Grilled flat-iron steak with tamarind dipping sauce

2 flavorful Northern Thai sausages, made from minced pork, herbs, spices, and aromatic ingredients like lemongrass, kaffir lime leaves, and galangal.

Fried tofu

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushroom, tomatoes, onions, and cilantro.

Vegetable and glass noodles clear soup

E-Sarn styled soup with roasted rice, fresh herbs, lime juice, and Thai chili flakes

Classic Thai style papaya salad

Papaya salad with fermented fish sauce

Spicy grounded meat and herbs with lime dressing

Spicy ground pork or chicken, onions and cilantro mixed with limes dressing and northern spicy chilis.

Stir-fried choice of minced pork or chicken with garlic, Thai basil on top of white jasmine rice

Stir fried pork belly with garlic, Chinese Broccoli on top of white jasmine rice

Stir fry meat with a bunch of garlic, served with rice

Seafood, Egg, onions, celery, curry powder and half and half stir-fried in-house sauce

Mixed vegetables stir fried in house sauce with choice of meat. Can be made vegan or vegetarian

Thai-style spicy crispy chicken is deep-fried to golden perfection and tossed in a bold, chili-garlic house sauce. It’s crispy, flavorful, and packs a spicy kick.

Cashew nuts, onions, bell peppers, pineapple, carrots, and baby corn, stir fry in house sweet chill paste with your choice of meat

Stir fried Jasmine white rice with onions, tomato, and Chinese broccoli and your choice of meat

Stir fried Jasmine white rice with onions, green beans, bells and sweet fresh basils and your choice of protein in house sauce.

Stir fried Jasmine rice with pineapple, raisins, onions, carrots, curry powder, and your choice of protein.

Your choice of meat, Jasmine rice with Thai red hot chilli paste, onions, bells, carrots, Chinese broccoli stir fried in house sauce.

Fresh thin rice noodle stir fried with beansprouts, chives, roasted crush peanuts on side, egg, and tamarind sauce

Wide rice noodles, egg, and Chinese broccoli stir fried in soy sauce

House pork soup with thin rice noodle, sliced of pork or beef, meatballs. Based with beansprouts and Chinese broccoli

Thai style suki-yaki sauce stir-fried with glass noodles, egg, napa, bok choy, celery, onions

Sautéed wide rice noodle, Chinese broccoli, garlic, with house gravy sauce served with crispy egg noodles on top

Pan-fried rice noodles with egg, chicken, calamari, prawns, green onions, and fried garlic, served with sweet spicy sauce.

Instant noodles, egg, bell pepper, basil, baby corn, Thai pepper, green beans stir fried in chili paste and soy sauce

Northern style curry sauce, chicken, egg noodles served with crispy noodles on top

Shrimp wontons and egg noodles with bokchoys in clear soup

Green Curry with Thai eggplants, Basil, and Bell peppers with your choice of protein, served with jasmine white rice

Massamun curry paste mixed with tamarind sauce with potatoes, and carrots with your choice of protein, served with jasmine white rice

Panang curry paste with kaffir lime leaves, bell peppers, and basils with your choice of protein, served with white jasmine rice.

Yellow curry paste, potatoes, carrots, and fried onions

Pan-fired Puff-Paratha naan (Flatbread) with condensed milk and banana