NUBO NUBO Cleveland Street

Rich, deeply savory broth packed with a generous, smoky blend of cured meats. Served hot with a fresh lemon slice, black olives, sour cream. Ingredients: Meat broth, smoked sausages, ham, salami, bacon, pickles, onion, tomato paste, black olives, lemon, sour cream, fresh herbs. Allergens: milk.

Vibrant, slow-simmered beet and cabbage soup balancing sweet and savory flavors. Loaded with tender meat, garden veggies, and fresh dill. Served with sour cream, salo (aka cured pork fat), adjika sauce, rye bread and green onions. Ingredients: Meat broth, beef, beets, cabbage, potatoes, carrots, onion, tomato paste, garlic, fresh dill, sour cream, pork fat, adjika sauce, rye bread, green onions. Allergens: milk, gluten.

A nostalgic Eastern European layered salad featuring lightly salted herring, potatoes, carrots, eggs, and onions, blanketed under a vibrant "fur coat" (aka shuba) of bright purple beets and savory mayonnaise.  Ingredients: boiled potatoes, boiled carrots, boiled beets, hard-boiled eggs, lightly salted herring, green onions, mayonnaise. Allergens: fish, eggs. ✔️ OLIVIER A festive classic. Finely diced boiled chicken breast, potatoes, carrots, hard-boiled eggs, sweet peas, tossed with dill pickles in a smooth mayonnaise dressing. Rich, velvety, and full of texture. Ingredients: boiled chicken breast, boiled potatoes, boiled carrots, chicken eggs, pickled cucumbers, canned green peas, mayonnaise, fresh herbs, quail eggs, microgreens. Allergens: eggs.

A festive classic. Finely diced boiled chicken breast, potatoes, carrots, hard-boiled eggs, sweet peas, tossed with dill pickles in a smooth mayonnaise dressing. Rich, velvety, and full of texture. Ingredients: boiled chicken breast, boiled potatoes, boiled carrots, chicken eggs, pickled cucumbers, canned green peas, mayonnaise, fresh herbs, quail eggs, microgreens. Allergens: eggs.

Ingredients: Romaine lettuce, egg yolk, anchovies, garlic, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, Parmesan, mozzarella, croutons. Allergens: egg, fish, milk, gluten, mustard.

Traditional Ukrainian dish. Finely crafted cabbage rolls filled with premium, melt-in-your-mouth minced beef and veal mixed with seasoned rice. Two pieces per serving. Served with sour cream. Ingredients: white cabbage, rice, beef, veal, onion, carrot, sunflower oil, table vinegar, salt, black pepper. Allergens: contains no major allergens.

Crispy, golden crunch on the outside and tender on the inside, these traditional pan-fried pancakes are made from finely grated potatoes and onions. Served hot with a dollop of cool sour cream.

Traditional Georgian dumplings made from tender dough and filled with juicy seasoned pork, onion, fresh herbs, and aromatic Baharat spices. Served hot. Ingredients: pork, wheat flour, filtered water, onion, pork fat, salt, Baharat seasoning (black pepper, allspice, turmeric, coriander, cumin, nutmeg, cardamom, cloves, cinnamon, ginger, paprika), fresh cilantro, fresh parsley, potato starch. Allergens: gluten.

LAZY VARENYKY HOMESTYLE DUMPLINGS “Lazy” cottage cheese varenyky (dumplings)served with sour cream, honey, strawberries, raspberries, and blueberry sauce. Ingredients: cottage cheese, eggs, flour, sour cream, honey, strawberries, raspberries, mint, powdered sugar. Allergens: dairy, eggs, gluten, honey.

Housemade, tender curd fritters. Served with fresh seasonal berries, sour cream, and honey. Ingredients: cottage cheese, sour cream, honey, strawberries, blueberries, powdered sugar, edible flower. Allergens: milk, eggs, gluten.

Hearty breakfast with pan-fried Ukrainian sausage, crispy bacon, two sunny-side eggs, butter-toasted sourdough, fresh greens and cherry tomatoes. Ingredients: eggs, homemade Ukrainian sausage, bacon, sourdough bread, cherry tomatoes, mixed salad greens, herb butter, microgreens, salt, black pepper. Allergens: eggs, gluten, dairy, mustard.

Traditional poached eggs gently simmered in a rich, spiced sauce of sautéed peppers, onions, garlic, pelati, and cherry tomatoes. Seasoned with paprika and cumin, topped with creamy Greek yogurt, fresh herbs, chia seeds, and a squeeze of lemon. Served with two crispy toasts. Ingredients: cherry tomatoes, pelati (peeled tomatoes), red bell pepper, onion, garlic, tomato paste, olive oil, smoked paprika, cumin, salt, black pepper, poached eggs, Greek yogurt, cilantro, parsley, chives, chia seeds, lemon, and sourdough bread. Allergens: eggs, milk, wheat.

Soft scrambled eggs with cream and butter, blanched broccoli, warm sourdough toast, cream cheese, lightly cured salmon, fresh baby spinach, sweet cherry tomatoes, briny olives, finished with aromatic truffle oil and delicate micro greens. Ingredients: eggs, heavy cream, butter, smoked, cream cheese, broccoli, spinach, cherry tomatoes, Kalamata olives, sourdough bread, truffle oil, microgreens, salt, black pepper. Allergens: eggs, milk, fish, gluten.

Creamy mushroom sauce layered with crispy deruny (potato pancake), juicy chicken cutlet, melted cheddar, topped with another golden derun and a soft poached egg. Finished with dill hollandaise, Parmesan and fresh microgreens. Ingredients: potato, chicken cutlet, cheddar cheese, poached egg, dill hollandaise sauce, creamy mushroom sauce, mushrooms, microgreens, Parmesan cheese, herb oil. Allergens: eggs, milk, gluten.

Butter croissant with avocado and cream cheese, topped with a poached egg, arugula, cherry tomatoes, Parmesan cheese. Ingredients: butter croissant, avocado, cream cheese, lemon, poached egg, arugula, Parmesan cheese, cherry tomatoes, olive oil e oil, chives, salt, black pepper. Allergens: gluten, milk, eggs.

Butter croissant with scrambled eggs, creamy burrata, cherry tomatoes, and basil pesto, finished with fresh basil, olive oil, salt, and black pepper. Ingredients: eggs, burrata cheese, cherry tomatoes, basil pesto, fresh basil, olive oil, salt, black pepper, butter croissant. Allergens: dairy, eggs, gluten, nuts (pine nuts in pesto).

Butter croissant with scrambled eggs, tender chicken breast, sautéed mushrooms, and rich cream sauce, finished with fresh microgreens. Ingredients: croissant, eggs, chicken breast, mushrooms, cream sauce, butter, microgreens. Allergens: gluten, eggs, dairy.

Crispy bacon with fried sunny-side-up eggs, served with a butter croissant and a slice of Havarti cheese on the side. Accompanied by a fresh salad mix with a honey Dijon dressing and fresh herbs. Ingredients: butter croissant, sunny-side-up eggs, crispy bacon, Havarti cheese, mixed salad greens Romaine lettuce, iceberg lettuce, arugula, spinach, baby greens), salad dressing (extra virgin olive oil, lemon juice, honey, Dijon mustard, salt, black pepper), fresh herbs (dill or parsley). Allergens: gluten, eggs, milk, mustard.

100 % arabica. ILLY

illy coffee, free refills!

Traditional Ukrainian fruit beverage

600 g

400g

Crisp julienned carrots marinated with garlic, aromatic spices, and a touch of vinegar for a bright, savory flavor with a gentle kick.

400 g

450 g

Rich chocolate cake with smooth chocolate cream and a crispy hazelnut layer.

Light almond Joconde sponge, silky pistacho Mouseseline cream, fresh strawberry coulis. Elegant, airy, and beautifully balanced.

Delicate honey cake layers with light and creamy sour cream frosting.

Airy meringue layers, crunchy roasted nuts, and delicate buttercream.

Crisp flaky pastry layers with light creamy custard.

Moist dark chocolate sponge cake with cognac syrup, velvety chocolate-caramel buttercream, dark chocolate glaze, and whipped ganache. Deep, rich flavor.

White chocolate, cream cheese, salt caramel, peanuts, heavy cream, milk chocolate.

Classic Italian tiramisu with coffee-soaked ladyfingers and creamy mascarpone filling.