Nue- Seattle 1519 14th Avenue

Crispy spicy-numbing chicken with green Sichuan peppercorn, fish sauce, lime and fresh herbs, served over a golden waffle with real maple syrup

Vibrant tomato and red pepper ragout with two sunny-side eggs, fried garlic, creamy feta and zesty zhug, served with warm pita (Vegetarian)

Sweet and savory grilled pork tocino served with fragrant garlic fried rice and a perfect sunny-side egg

Rich chicken masala topped with cool crema, cilantro and lime zest, served in a traditional hollowed bread bowl or gluten free with rice

Our signature chicken masala bunny chow topped with a sunny-side egg for a rich brunch finish. Served in a traditional bread bowl or gluten free with rice.

A grilled street food wrap filled with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw

Crispy wings tossed with green Sichuan peppercorn, fish sauce, lime, fresh herbs and Thai chili

Creamy lentils simmered in coconut milk with curry leaf, ginger and lemongrass, finished with chili oil and choice of roti or gluten free with rice (Vegan)

Comforting Japanese rice soup with savory dashi, vegetables, egg, nori and crispy wonton strips.

Fermented tea leaf salad with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans (Vegan, Gluten Free)

Warm, buttery cornbread baked with pineapple and topped with toasted coconut (Vegetarian)

Crispy Brussels sprouts with peanut, sesame and coconut dry chutney, plus peanut satay and sweet chili dipping sauces (Vegan)

A flight of four iconic butters (Italian, Ethiopian, Indian and French) served with a rustic baguette

Single-grove, cold-pressed olive oil served with flaky salt and mini baguette

Savory Antarctic krill dip with yuzu kewpie, water chestnut and panko crunch, served with house-fried wonton skins

Fresh kale and carrot salad with pomegranate molasses dressing, cumin, dates, feta and toasted almonds (Vegetarian, Gluten Free)

Prince Edward Island mussels, served in the tin in smoked paprika and fennel tomato conserva, with pita crackers and pickled celery–kohlrabi for building bites

Creamy hummus topped with fried garlic, fresh mint, cumin and olive oil, served with warm pita (Vegan)

Fries topped with cool mayo, peanut satay, red onions and sambal oelek (Vegetarian)

Traditional Danish white caramelized mini cake with marionberry jam

Pork ribs marinated in garlic, galangal, lemongrass and turmeric, grilled and basted with a sweet soy glaze, served with rice

Creamy hummus topped with fried garlic, fresh mint, cumin and olive oil, served with warm pita (Vegan)

Fermented tea leaf salad with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans (Vegan, Gluten Free)

Traditional Danish white caramelized mini cake with marionberry jam

Fries topped with cool mayo, peanut satay, red onions and sambal oelek (Vegetarian)

Crispy Brussels sprouts with peanut, sesame and coconut dry chutney, plus peanut satay and sweet chili dipping sauces (Vegan)

Prince Edward Island mussels, served in the tin in smoked paprika and fennel tomato conserva, with pita crackers and pickled celery–kohlrabi for building bites

A grilled street food wrap filled with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw

Single-grove, cold-pressed olive oil served with flaky salt and mini baguette

Comforting Japanese rice soup with savory dashi, vegetables, egg, nori and crispy wonton strips.

Savory Antarctic krill dip with yuzu kewpie, water chestnut and panko crunch, served with house-fried wonton skins

Creamy lentils simmered in coconut milk with curry leaf, ginger and lemongrass, finished with chili oil and choice of roti or gluten free with rice (Vegan)

Rich chicken masala topped with cool crema, cilantro and lime zest, served in a traditional hollowed bread bowl or gluten free with rice

Our signature chicken masala bunny chow topped with a sunny-side egg for a rich brunch finish. Served in a traditional bread bowl or gluten free with rice.

Fresh kale and carrot salad with pomegranate molasses dressing, cumin, dates, feta and toasted almonds (Vegetarian, Gluten Free)

Shredded turkey over short-grain rice with savory soy jus, rich turkey drippings and pickled daikon (Gluten Free)

Large Thai water beetles with an intense fruity, floral, sweet-salty flavor. (Gluten Free)

Crispy wings tossed with green Sichuan peppercorn, fish sauce, lime, fresh herbs and Thai chili

A flight of four iconic butters (Italian, Ethiopian, Indian and French) served with a rustic baguette

Tamarind Syrup, Mint and Toasted Cumin

Calamansi, Lemon & Lime Juice, Wild Honey, Preserved Plum

Wilderton Botanical NA Spirit, The Pathfinder NA Amaro, Giffard’s Aperitif Syrup

Butterfly Pea Flower Infused Wilderton Botanical, Cream of Coconut, Pineapple, and Lemon.

Sparkling lime-infused CBD water with a clean citrus finish. Made with 50mg hemp-derived CBD, THC-free. A refreshing alcohol-free way to unwind.

Hous Made

Free Refills

Traditional Vietnamese Robusta coffee with sweetened condensed milk, served hot or over ice. Rich, bold, and intensely aromatic.